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  • The Endometriumby Stanley R. Glasser; John D. Aplin; Linda C. Giudice; Siamak Tabibzadeh

    CRC Press 2004; US$ 175.00

    A research oriented text, with clinical translation, this book provides a comprehensive multi-disciplinary account of the uterine endometrium. The first book to define the regulatory biological interrelationships between epithelial and stromal cell phenotypes, endothelial cells, extracellular matrix, and immunobiological elements, it highlights their... more...

  • Functional Foods and Dietary Supplementsby Athapol Noomhorm; Imran Ahmad; Vishnu Prasad Pandey

    Wiley 2014; US$ 205.95 US$ 178.49

    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities... more...

  • Endocrinology Neuroendocrinology Neuropeptidesby E. Stark; G. B. Makara; B. Halász

    Elsevier Science 2013; US$ 72.95

    Advances in Physiological Sciences, Volume 14: Endocrinology, Neuroendocrinology, Neuropeptides, Part II focuses on the research on neuropeptides, endocrinology, and neuroendocrinology. Composed of various contributions of able researchers, the first part of the book is divided into eight chapters. These chapters cover studies on the physiology,... more...

  • Antioxidants and Functional Components in Aquatic Foodsby Hordur G. Kristinsson

    Wiley 2014; US$ 205.95 US$ 178.49

    Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other... more...

  • Milk and Dairy Products as Functional Foodsby Ara Kanekanian

    Wiley 2014; US$ 205.99 US$ 178.52

    There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems... more...

  • Biomechanics of the Musculoskeletal Systemby Tien Tua Dao; Marie-Christine Ho Ba Tho

    Wiley 2014; US$ 81.00 US$ 70.20

    The topic of this book is the modeling of data uncertainty and knowledge for a health engineering problem such as the biomechanics of the musculoskeletal system. This is the first book on this subject. It begins with the state of the art in related topics such as data uncertainty, knowledge modeling, and the biomechanics of the musculoskeletal system,... more...

  • Experimental Phoneticsby Katrina Hayward

    Taylor and Francis 2014; US$ 86.95

    First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Eccentric Exerciseby Hans Hoppeler

    Taylor and Francis 2014; US$ 53.95

    Eccentric muscle contraction, during which a muscle lengthens while under tension, is a fundamental process of human movement but a surprisingly under-researched area of exercise science. Evidence suggests that training programmes which incorporate both eccentric and concentric contractions can result in greater strength gains than concentric contractions... more...

  • Origins of Physiological Regulationsby E. F. Adolph

    Elsevier Science 2013; US$ 31.95

    Origins of Physiological Regulations focuses on arrangements that maintain bodily properties and activities, including heart rate regulation, water intake and secretion, and cardiac determination. The monograph first offers information on physiological regulation, nonregulation and regulation, and ontogeny of physiological regulation. The text then... more...

  • The Hormonesby Gregory Pincus; Kenneth V. Thimann; E. B. Astwood

    Elsevier Science 2013; US$ 93.95

    The Hormones: Physiology, Chemistry, and Applications, Volume IV provides information pertinent to the nature and function of hormones. This book presents unexpected findings in such diverse fields as the nature and activities of glucagon, the hormones regulating insect growth, as well as the synthesis, metabolism, and secretion of the catecholamines.... more...