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General

  • Mass Spectrometry-Based Metabolomicsby Sastia Prama Putri; Eiichiro Fukusaki

    CRC Press 2016; US$ 139.95

    Mass Spectrometry-Based Metabolomics: A Practical Guide is a simple, step-by-step reference for profiling metabolites in a target organism. It discusses optimization of sample preparation for urine, serum, blood, tissue, food, and plant and animal cell samples. Encompassing three different technical fields?biology, analytical chemistry, and... more...

  • Milk: the Mammary Gland and Its Secretionby S. K. Kon; A. T. Cowie

    Elsevier Science 2016; US$ 72.95

    Milk: the Mammary Gland and Its Secretion, Volume II, provides an overview of the state of knowledge in lactation. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. This is followed by separate chapters on the nutrition of the lactating ruminant, mare, and sow, with special emphasis to the... more...

  • Heart Rate Variability (HRV) Signal Analysisby Markad V. Kamath; Mari Watanabe; Adrian Upton

    CRC Press 2016; US$ 159.95

    Open a Window into the Autonomic Nervous System Quantifying the amount of autonomic nervous system activity in an individual patient can be extremely important, because it provides a gauge of disease severity in a large number of diseases. Heart rate variability (HRV) calculated from both short-term and longer-term electrocardiograms is an ideal... more...

  • Handbook of Functional Dairy Productsby Colette Shortt; John O'Brien

    CRC Press 2016; US$ 243.00

    Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional... more...

  • Functional Foodsby John Shi; Giuseppe Mazza; Marc Le Maguer

    CRC Press 2016; US$ 243.00

    Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology,... more...

  • Handbook of Nutraceuticals and Functional Foods, Second Editionby Robert E.C. Wildman; Robert Wildman; Taylor C. Wallace

    CRC Press 2016; US$ 209.95

    Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second... more...

  • Handbook of Nutrition and Food, Third Editionby Carolyn D. Berdanier; Johanna T. Dwyer; David Heber

    CRC Press 2016; US$ 319.95

    The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing... more...

  • CRC Desk Reference for Nutrition, Third Editionby Carolyn D. Berdanier

    CRC Press 2016; US$ 115.95

    Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references... more...

  • Gastric Secretionby T. K. Shnitka; J. A. L. Gilbert; R. C. Harrison

    Elsevier Science 2016; US$ 93.95

    Gastric Secretion: Mechanism and Control covers the proceedings of the symposium held at The Faculty of Medicine, University of Alberta, Edmonton, Canada, on September 13-15, 1965. This compilation mainly focuses on the study of gastric secretion and other biological processes involved. This book is divided into seven parts, beginning with discussions... more...

  • Physiology and Toxicology of Male Reproductionby James C. Lamb; Paul M. D. Foster

    Elsevier Science 2016; US$ 72.95

    Physiology and Toxicology of Male Reproduction is a collection of papers that deals with general reproductive biology and specific aspects of reproductive toxicology, pertaining to the male sex. Some papers discuss testicular organization, reproductive toxicity testing systems, and germ-cell genetic toxicology. The use of in vitro systems by investigators... more...