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Most popular at the top

  • Plant Analysis: An Interpretation Manualby D Reuter; JB Robinson

    CSIRO Publishing 1997; US$ 120.00

    An easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. more...

  • Wine, Terroir and Climate Changeby John Gladstones

    Wakefield Press 2007; US$ 29.95

    This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term 'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. more...

  • Bananasby Virginia Jenkins

    Smithsonian 2014; US$ 16.95

    Before 1880 most Americans had never seen a banana. By 1910 bananas were so common that streets were littered with their peels. Today Americans eat on average nearly seventy-five per year. More than a staple of the American diet, bananas have gained a secure place in the nation's culture and folklore. They have been recommended as the secret to longevity,... more...

  • The Biology of Apples and Pearsby John E. Jackson

    Cambridge University Press 2003; US$ 89.00

    A comprehensive, up-to-date reference book on the biology of apples and pears. more...

  • Agribusiness Management Fourth Editionby Freddie L. Barnard; Jay T. Akridge; Frank J. Dooley; John C. Foltz

    Taylor and Francis 2012; US$ 88.95

    Today?s food and agribusiness managers operate in a rapidly changing, highly volatile, international, high technology, consumer-focused world. This new edition of Agribusiness Management was written to help prepare students and managers for a successful career in this new world of food and fiber production and marketing. Agribusiness Management... more...

  • Hungry Cityby Carolyn Steel

    Random House 2013; US$ 13.61

    *Cities cover just 2% of the world's surface, but consume 75% of the world's resources *Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry *In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put... more...

  • OECD Studies on Water Climate Change, Water and Agricultureby OECD Publishing

    OECD Publishing 2014; US$ 42.00

    This report reviews the main linkages between climate change, water and agriculture as a means to identifying and discussing adaptation strategies for better use and conservation of water resources. It aims to provide guidance to decision makers on choosing an appropriate mix of policies and market approaches to address the interaction between agriculture... more...

  • Australian Agricultureby Ted Henzell

    CSIRO Publishing 2007; US$ 70.00

    A journey through Australian agricultural practices from colonial times to modern day. more...

  • Food Securityby Bryan L. McDonald

    Wiley 2013; US$ 22.95

    Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores... more...

  • The World According to Monsantoby Marie-Monique Robin

    New Press, The 2010; US$ 19.95

    The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents (North and South America, Europe, and Asia), The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant?the world?s leading producer of GMOs (genetically... more...