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Most popular at the top

  • Nutrient Requirements of Domesticated Ruminantsby Primary Industries Standing Committee

    CSIRO Publishing 2007; US$ 69.95

    Contains recommendations on the nutrient requirements of ruminants particularly while grazing. more...

  • The Shepherd's Lifeby James Rebanks

    Penguin Books Ltd 2015; US$ 27.18

    From James Rebanks, the Herdwick Shepherd, comes The Shepherd's Life , a story of the Lake District and its people which could redefine the literature of rural life Some people's lives are entirely their own creations. James Rebanks' isn't. The first son of a shepherd, who was the first son of a shepherd himself, he and his family have lived... more...

  • Food and the Cityby Jennifer Cockrall-King

    Prometheus Books 2012; Not Available

    A global movement to take back our food is growing. The future of farming is in our hands?and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food... more...

  • Pesticidesby Graham Matthews

    Wiley 2016; US$ 175.00

    Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade.  The aim has been to reduce their impact on people and the environment.  This has resulted in a major... more...

  • The Book of Pearsby Joan Morgan

    Ebury Publishing 2015; US$ 61.17

    Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit?s journey through history and around the world. Beautifully... more...

  • The New Book Of Applesby Joan Morgan

    Ebury Publishing 2013; US$ 61.17

    This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully... more...

  • Aquaculture Engineeringby Odd-Ivar Lekang

    Wiley 2013; US$ 244.95

    As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering,... more...

  • The Backyard Chicken Bibleby Eric Lofgren

    F+W Media 2014; US$ 21.99

    Your Backyard is the New Farm! Whether you want two chickens or two hundred, this manual will guide you along your journey to successfully raising chickens. Growing a backyard chicken flock is an investment, and one of the most important factors in cultivating a happy, healthy poultry society is taking the time to learn everything you can about... more...

  • Barleyby Steven E. Ullrich

    Wiley 2010; US$ 298.95

    Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology... more...

  • Beef Cattle Production Systemsby A. D. Herring

    CABI 2014; US$ 75.00

    This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing... more...