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Most popular at the top

  • The New Book Of Applesby Joan Morgan

    Ebury Publishing 2013; US$ 61.17

    This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully... more...

  • Bread, Wine, Chocolateby Simran Sethi

    HarperCollins 2015; US$ 15.99

    Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our... more...

  • The Book of Pearsby Joan Morgan

    Ebury Publishing 2015; US$ 61.17

    This wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit?s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of... more...

  • WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plantsby World Health Organization

    World Health Organization 2003; US$ 18.00

    Medicinal plant materials are supplied through collection from wild populations and cultivation. Under the overall context of quality assurance and control of herbal medicines, WHO developed the Guidelines on good agricultural and collection practices (GACP) for medicinal plants, providing general technical guidance on obtaining medicinal plant materials... more...

  • Crop Scienceby J. Nosberger; H.H. Geiger; P.C. Struik

    CABI 2001; US$ 135.00

    This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future. more...

  • Gender, Land, and Livelihoods in East Africaby Ritu Verma

    International Development Research Centre 2001; US$ 30.00

    In rural Africa and the Middle East, many ecosystems are on the verge of collapse. The interplay of social, ecological, and political-economic forces has compromised the ability of farmers to sustain their precious soil. As a result, farmers, and especially women farmers, face a constant daily struggle to survive. This book illustrates in rich detail... more...

  • Saving Seedsby B. Koo; P.G. Pardey; B.D. Wright

    CABI 2004; US$ 90.00

    The conservation of genetic resources is vital to the maintenance of biodiversity and to the world's ability to feed its growing population. There are now more than a thousand genebanks worldwide involved in the ex situ (meaning ''away from the source'') storage of particular classes of crops. more...

  • Crop Wild Relative Conservation and Useby N.B.V. Maxted; S.P. Ford-Lloyd; J.M. Kell

    CABI 2007; US$ 240.00

    Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use. more...

  • Pest Management and Phytosanitary Trade Barriersby N.W. Heather; G.J. Hallman

    CABI 2007; US$ 130.00

    A significant amount of the world's economy is based upon the international trade of agricultural produce. This title reviews the social and financial implications of phytosanitary trade barriers. It offers comprehensive coverage of pest related barriers and strategies for their implementation. more...

  • Domestic Duck Productionby P. Cherry; T. Morris

    CABI 2008; US$ 130.00

    Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. more...