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Most popular at the top
- Wiley 2012; US$ 230.95 US$ 200.16
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage... more...
- Wiley 2011; US$ 230.95 US$ 200.16
This important book looks at a broad spectrum of biotech research efforts and their applications to the aquaculture industry. Aquaculture Biotechnology provides key reviews that look at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply... more...
- OECD Publishing 2011; US$ 33.00
This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship between agricultural productivity and farm size, factor... more...
- Wiley 2011; US$ 146.00 US$ 126.53
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published,... more...
- CABI 2012; US$ 85.00
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to blueberry breeders and researchers including botany,... more...
- Springer New York 2011; US$ 225.05
This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. more...
- Springer New York 2011; US$ 204.58
Written by leading specialists, this comprehensive volume encompasses recent innovations and practice in the production and use of oil crops including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut and Soybean. more...
- Agate Publishing 2012; US$ 22.95
An exploration of 25 small, sustainability-minded farms throughout the Midwest, told through full-color photographs, interviews with the farmers, and vivid stories of the past, present, and future of the region's local farms and how they're intertwined with the Chicago culinary scene more...
- CABI 2012; US$ 145.00
Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within... more...