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Most popular at the top
- OECD Publishing 2011; US$ 33.00
This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship between agricultural productivity and farm size, factor... more...
- Wiley 2011; US$ 146.00 US$ 126.53
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published,... more...
- CABI 2012; US$ 85.00
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to blueberry breeders and researchers including botany,... more...
- Springer New York 2011; US$ 222.06
This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. more...
- Springer New York 2011; US$ 201.86
Written by leading specialists, this comprehensive volume encompasses recent innovations and practice in the production and use of oil crops including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut and Soybean. more...
- Agate Publishing 2012; US$ 22.95
An exploration of 25 small, sustainability-minded farms throughout the Midwest, told through full-color photographs, interviews with the farmers, and vivid stories of the past, present, and future of the region's local farms and how they're intertwined with the Chicago culinary scene more...
- CABI 2012; US$ 145.00
Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within... more...
- Wageningen Academic Publishers 2011; US$ 44.62
This book explores Brazil?s agricultural sector, where a 15-year quiet revolution is helping the country become one of the largest global food exporters. Discussion covers many perspectives, including international investment, sustainability and future trends. more...
- Plunkett Research, Ltd. 2013; US$ 349.99
A complete market research guide to the food industrya tool for strategic planning, competitive intelligence, employment searches or financial research. Contains our famous trends analysis, statistical tables and a glossary. Includes our unique profiles of the top 450 global food industry firms, from retailers to processors, distributors and... more...