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Most popular at the top

  • A Farm Dies Once a Yearby Arlo Crawford

    Henry Holt and Co. 2014; US$ 25.99

    A Book of the Month for GQ , The New Yorker , and Flavorwire ?Beautifully told?In this one season of life, Crawford's writing about the work, people, nature and his family legacy reveals much about a simple life, and reminds us all to appreciate life's riches."? Seattle Post Intelligencer ?A must-read??? Washington Independent Review of... more...

  • Advanced Materials for Agriculture, Food and Environmental Safetyby Ashutosh Tiwari; Syvä; ; Mikael rvi

    Wiley 2014; US$ 195.00

    The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microorganisms in raw foods, both of plant and animal origin.... more...

  • Apples of Uncommon Characterby Rowan Jacobsen

    Bloomsbury Publishing 2014; US$ 24.99

    In his classic A Geography of Oysters , Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious?and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations... more...

  • Organic Agricultural Practicesby Kimberly Etingoff

    Apple Academic Press 2014; US$ 139.95

    Organic practices are quickly redefining how agriculture is done around the world, as we come to realize how detrimental conventional agriculture is to local and global environments and economies. This book serves as an overview of some of the important topics in organic agriculture. The volume is broken into several sections which explore the... more...

  • Biological Invasionsby David Pimentel

    CRC Press 2002; US$ 162.95

    Bioinvasion is fast becoming one of the world's most costly ecological problems. This work assembles detailed information on components of the invasive-species problem from six continents, reconfirming the diverse and unpredictable roles that non-native species assume as they invade. more...

  • WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plantsby World Health Organization

    World Health Organization 2003; US$ 18.00

    Medicinal plant materials are supplied through collection from wild populations and cultivation. Under the overall context of quality assurance and control of herbal medicines, WHO developed the Guidelines on good agricultural and collection practices (GACP) for medicinal plants, providing general technical guidance on obtaining medicinal plant materials... more...

  • Arctic Charr Aquacultureby Gavin Johnston

    Wiley 2008; US$ 156.00

    This important book draws together, for the first time, a vast wealth of information on all major aspects of the farming of Arctic charr, a highly prized and commercially valuable salmonid. The author, Gavin Johnston who has many years' experience of farming Arctic charr, teaching about and researching the species, has produced a book that is a landmark... more...

  • Crop Scienceby J. Nosberger; H.H. Geiger; P.C. Struik

    CABI 2001; US$ 135.00

    This text includes keynote invited papers from the Third International Crop Science Congress held in Hamburg, Germany in August 2000. The papers provide an overview of the major issues confronting crop science today and in the future. more...

  • Gender, Land, and Livelihoods in East Africaby Ritu Verma

    International Development Research Centre 2001; US$ 30.00

    In rural Africa and the Middle East, many ecosystems are on the verge of collapse. The interplay of social, ecological, and political-economic forces has compromised the ability of farmers to sustain their precious soil. As a result, farmers, and especially women farmers, face a constant daily struggle to survive. This book illustrates in rich detail... more...

  • Saving Seedsby B. Koo; P.G. Pardey; B.D. Wright

    CABI 2004; US$ 90.00

    The conservation of genetic resources is vital to the maintenance of biodiversity and to the world's ability to feed its growing population. There are now more than a thousand genebanks worldwide involved in the ex situ (meaning ''away from the source'') storage of particular classes of crops. more...