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Most popular at the top

  • Running a Small Beef Herdby Fiona Baker

    Landlinks Press 2008; US$ 44.95

    Provides an introduction to beef production for those about to enter the industry as well as an ongoing reference. more...

  • Biopesticidesby Wyn P. Grant; Justin Greaves; M. Tatchell; David Chandler; G. Prince; A. Bailey

    CABI 2010; US$ 145.00

    Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient... more...

  • Barleyby Steven E. Ullrich

    Wiley 2010; US$ 289.95

    Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology... more...

  • OECD-FAO Agricultural Outlook 2011-2020by OECD Publishing

    Organisation for Economic Co-operation and Development 2011; US$ 50.00

    This is the seventeenth edition of the Agricultural Outlook and the seventh co-edition prepared jointly with the Food and Agriculture Organization of the United Nations (FAO). This report provides world market trends for biofuels, cereals, oilseeds, sugar, meats, dairy products and, for the first time, the fisheries sector over the 2011-20 period.... more...

  • Genetics, Biofuels and Local Farming Systemsby Eric Lichtfouse

    Springer 2011; US$ 239.00

    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are... more...

  • Wine, Terroir and Climate Changeby John Gladstones

    Wakefield Press 2007; US$ 29.95

    This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term 'terroir', and critically examines the science of climate change and how it could affect viticulture and winemaking. more...

  • Agricultural Seed Productionby Raymond A. T. George

    CABI 2011; US$ 125.00

    A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheat, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. The coverage includes principles of... more...

  • The Backyard Homestead Guide to Raising Farm Animalsby Gail Damerow

    Storey Publishing, LLC 2011; US$ 24.95

    Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep,... more...

  • Fencing for Conservationby Michael J. Somers; Matthew Hayward

    Springer 2011; US$ 209.00

    The conflict between increasing human population and biodiversity conservation is one of the IUCN's key threatening processes. Conservation planning has received a great deal of coverage and research as a way of conserving biodiversity yet, while theoretically successful, it has never been tested. Simple lines on maps to illustrate conservation... more...