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Most popular at the top
- Wiley 2014; US$ 205.95 US$ 178.49
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics,... more...
- Wiley 2015; US$ 199.95 US$ 173.29
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from... more...
- Elsevier Health Sciences 2014; US$ 152.00
Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts... more...
- CABI 2014; US$ 370.00
In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against... more...
- Black & White Publishing 2015; US$ 3.99
Telling Tales is a nostalgic and beautifully written account of growing up on a small family farm which vividly evokes a way of life that, although so recent, is now all but forgotten. For Jane Yeadon, growing up on a farm in the north of Scotland in the 1950s was at times idyllic - but it could also be incredibly challenging. And when her father died... more...
- Wiley 2016; US$ 175.00 US$ 151.67
Crop protection continues to be an important component of modern farming to maintain food production to feed an expanding human population, but considerable changes have occurred in the regulation of pesticides in Europe in the last decade. The aim has been to reduce their impact on people and the environment. This has resulted in a major... more...
- Wiley 2015; US$ 82.99 US$ 71.92
Despite the research effort put into controlling pathogens, pests and parasitic plants, crop losses are still a regular feature of agriculture worldwide. This makes it important to manage the crop appropriately in order to maximise yield. Understanding the relationship between the occurrence and severity of attack, and the resulting yield loss,... more...
- Crowood 2015; US$ 31.99
Eddie Straiton is the world's outstanding communicator of veterinary procedures and animal care. He earned the title 'TV Vet' from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie became a prolific author, and more than half a million... more...
- CABI 2015; US$ 40.00
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...
- Wiley 2015; US$ 74.95 US$ 64.96
Already renowned as a user-friendly beginners’ guide to soil science, Soil Science Simplified, 6th Edition is an updated version of the beloved textbook that includes even more thorough applications of soil science to interdisciplinary fields. It includes the most recent research concerning uses of soil in municipal, engineering, and other... more...