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Most popular at the top

  • A World History of Rubberby Stephen L. Harp

    Wiley 2015; US$ 24.95 US$ 22.46

    A World History of Rubber helps readers understand and gain new insights into the social and cultural contexts of global production and consumption, from the nineteenth century to today, through the fascinating story of one commodity. Divides the coverage into themes of race, migration, and labor; gender on plantations and in factories; demand... more...

  • Biocontrol Agents of Phytonematodesby T. H. Askary; P. R. P. Martinelli

    CABI 2015; US$ 260.00

    Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophagous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza... more...

  • Soil Water Measurementby J. David Cooper

    Wiley 2016; US$ 206.50 US$ 185.85

    This book is written for all those involved in measurement of soil water phenomena, whether they be environmental scientists, field technicians, agronomists, meteorologists, hydrogeologists, foresters, physical geographers, civil or water engineers or students in these subjects.  It contains a comprehensive description of all the major methods... more...

  • Purposely Profitableby Brett Wills

    Wiley 2016; US$ 80.00 US$ 72.00

    Competing and winning in today?s competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes. Purposely Profitable: Embedding Sustainability into the DNA of Food... more...

  • Mini-Goatsby Sue Weaver

    Lumina Media 2016; US$ 16.99

    You don’t have to find a farm to find a goat these days. Goats have become popular on hobby farms and even in suburban backyards for fleece, for milk, and just as pets. Goats are known for their easy-keeping qualities and delightful personalities, and what’s easier to keep than a goat? A miniature goat! Including Pygmy Goats, Nigerian Dwarfs, Mini-Myotonics,... more...

  • Small Cattle for Small Farmsby Margo Hayes

    CSIRO Publishing 2016; US$ 38.95

    Provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. more...

  • Farmers' Crop Varieties and Farmers' Rightsby Michael Halewood

    Taylor and Francis 2016; US$ 64.95

    Over the last 50 years there has been a growing appreciation of the important role that farmers play in the development and conservation of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that aim to increase the share of benefits that farmers receive when others... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: “. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby D. Mark Hodges

    CRC Press 2003; US$ 68.95

    Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...