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- Crowood 2013; US$ 29.17
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John... more...
- Hatherleigh Press 2014; US$ 5.95
YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes... more...
- Primus Verlag 2013; US$ 41.20
In diesem kulturhistorisch einmaligen Werk werden in Deutschland verbreitete Nutztierrassen ? Pferde, Rinder, Schafe und Schweine ? erfasst und in Wort und Bild vorgestellt. Die Darstellung der Tierrassen ist gegliedert in: - Zuchtgebiet und Zuchtbetrieb - Maßnahmen zur Förderung der Zucht - Äußere Erscheinung - Gebrauchszweck und Leistung Ergänzt... more...
- Princeton Architectural Press 2013; US$ 19.99
Verlyn Klinkenborg's regular column, The Rural Life, is one of the most read and beloved in the New York Times. Since 1997, he has written eloquently on every aspect, large and small, of life on his upstate New York farm, including his animals, the weather and landscape, and the trials and rewards of physical labor, as well as broader issues about... more...
- Princeton Architectural Press 2014; US$ 19.99
Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space? on rooftops, balconies, vacant... more...
- Brandes & Apsel 2013; US$ 13.52
Our world has a problem. Malnutrition is on the rise again. After 30 years of regression, the tide turned in 2008. It's expected that by 2050 the planet will be supporting more than nine billion people, and nobody knows if they will have enough to eat. The most critical situation is in Africa, where in many places half the population is already starving.... more...
- Lyons Press 2013; US$ 17.99
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family?s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. ... more...
- CABI 2014; US$ 75.00
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing... more...
- F+W Media 2014; US$ 21.99
Your Backyard is the New Farm! Whether you want two chickens or two hundred, this manual will guide you along your journey to successfully raising chickens. Growing a backyard chicken flock is an investment, and one of the most important factors in cultivating a happy, healthy poultry society is taking the time to learn everything you can about... more...
- CSIRO Publishing 2015; US$ 49.95
The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle... more...