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- Science Publishers 2014; US$ 104.95
This book is a synthesis and a celebration of a large body of agro-ecological research carried out on the management of the pests of cotton, one of the world?s major crops and one which has historically been a very heavy consumer of inputs of pesticides. It demonstrates how agro-ecological approaches to pest management are at last approaching the ?mainstream?,... more...
- Crowood 2013; US$ 29.17
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John... more...
- Princeton Architectural Press 2013; US$ 19.99
Verlyn Klinkenborg's regular column, The Rural Life, is one of the most read and beloved in the New York Times. Since 1997, he has written eloquently on every aspect, large and small, of life on his upstate New York farm, including his animals, the weather and landscape, and the trials and rewards of physical labor, as well as broader issues about... more...
- Princeton Architectural Press 2014; US$ 19.99
Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space? on rooftops, balconies, vacant... more...
- Wiley 2012; US$ 216.95
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage... more...
- Taylor and Francis 2014; US$ 46.95
One of Africa's major untapped resources is the creativity of its farmers. This book presents a series of clear and detailed studies that demonstrate how small-scale farmers, both men and women, experiment and innovate in order to improve their livelihoods, despite the adverse conditions and lack of appropriate external support with which they have... more...
- Oxford Book Co. 2010; US$ 50.00
Livestock economics, or the application of economic methods to optimising the decisions made by livestock producers, grew to prominence around the turn of the 20th century. It focused on maximising the yield of livestocks while maintaining a good ecosystem. Throughout the last century, the discipline expanded and the current scope of the discipline... more...
- Oxford Book Co. 2010; US$ 95.00
The present book elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. It aims to create capacity that would enable quality production, safe handling of produce to process, package and transport to remunerative markets so as... more...
- Studium Press 2010; US$ 70.00
The main aim of this book has been to present a comprehensive information on various aspects of Pig farmaing in India. The book is intended primarily as a text book for UG and PG students majoring in Pig Production and breeding in Animal Sciences, Veterinary Colleges/Departments of various universities in the country and for research and development... more...