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- Princeton Architectural Press 2013; US$ 19.99
Verlyn Klinkenborg's regular column, The Rural Life, is one of the most read and beloved in the New York Times. Since 1997, he has written eloquently on every aspect, large and small, of life on his upstate New York farm, including his animals, the weather and landscape, and the trials and rewards of physical labor, as well as broader issues about... more...
- Princeton Architectural Press 2014; US$ 19.99
Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space? on rooftops, balconies, vacant... more...
- Brandes & Apsel 2013; US$ 17.00
Our world has a problem. Malnutrition is on the rise again. After 30 years of regression, the tide turned in 2008. It's expected that by 2050 the planet will be supporting more than nine billion people, and nobody knows if they will have enough to eat. The most critical situation is in Africa, where in many places half the population is already starving.... more...
- Campus Verlag 2012; US$ 34.01
Warum sind Frauen immer noch so selten auf Spitzenpositionen in der Wissenschaft zu finden? Welche individuellen, institutionellen und strukturellen Faktoren tragen dazu bei, dass manche Frauen ihre Laufbahn in der Wissenschaft nicht bis an die Spitze verfolgen? Das Buch bringt Originalbeiträge aus aktuellen Forschungsprojekten zusammen, die sich mit... more...
- Primus Verlag 2013; US$ 22.53
In diesem kulturhistorisch einmaligen Werk werden in Deutschland verbreitete Nutztierrassen ? Pferde, Rinder, Schafe und Schweine ? erfasst und in Wort und Bild vorgestellt. Die Darstellung der Tierrassen ist gegliedert in: - Zuchtgebiet und Zuchtbetrieb - Maßnahmen zur Förderung der Zucht - Äußere Erscheinung - Gebrauchszweck und Leistung Ergänzt... more...
- Wiley 2012; US$ 216.95
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage... more...
- Taylor and Francis 2014; US$ 46.95
One of Africa's major untapped resources is the creativity of its farmers. This book presents a series of clear and detailed studies that demonstrate how small-scale farmers, both men and women, experiment and innovate in order to improve their livelihoods, despite the adverse conditions and lack of appropriate external support with which they have... more...
- Oxford Book Co. 2010; US$ 50.00
Livestock economics, or the application of economic methods to optimising the decisions made by livestock producers, grew to prominence around the turn of the 20th century. It focused on maximising the yield of livestocks while maintaining a good ecosystem. Throughout the last century, the discipline expanded and the current scope of the discipline... more...