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Most popular at the top

  • Farming Cubaby Carey Clouse

    Princeton Architectural Press 2014; US$ 19.99

    Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space? on rooftops, balconies, vacant... more...

  • Farms Trees and Farmersby J. E. Michael Arnold; Peter A. Dewees

    Taylor and Francis 2014; US$ 55.95

    This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making. Eight case studies cover, among other topics, the need for tree products, market access, the allocation of land and labour, and exposure to... more...

  • Biological Controls for Preventing Food Deteriorationby Neeta Sharma

    Wiley 2014; US$ 214.50

    Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has... more...

  • Induced Resistance for Plant Defenseby Dale R. Walters; Adrian C. Newton; Gary D. Lyon

    Wiley 2014; US$ 231.50

    Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as research on application of the phenomenon in practice.... more...

  • The Real Food Revolutionby Congressman Tim Ryan

    Hay House 2014; US$ 24.95

    Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter... more...

  • Depolarizing Food and Agricultureby Andrew Barkley; Paul W. Barkley

    Taylor and Francis 2014; US$ 49.95

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.  ... more...

  • Raiseby Kiera Butler

    University of California Press 2014; US$ 24.95

    When city-dwelling journalist Kiera Butler visits a county fair for the first time, she is captivated by the white-uniformed members of the 4-H club and their perfectly groomed animals. She sets off on a search for a "real" 4-H?er, a hypothetical wholesome youth whom she imagines wearing cowboy boots and living on a ranch. Along the way, she meets... more...

  • Pest Control for the Smallholderby David Bezzant

    Crowood 2013; US$ 17.49

    Among the many challenges facing the contemporary smallholder who keeps livestock and grows his own food, is how to deal with the various pests that are capable of decimating crops, degrading pasture, stealing produce, contaminating animal feed and killing valuable livestock. This book provides the smallholder with the knowledge and the information... more...

  • Improved Grassland Managementby A S Laidlaw; John Frame

    Crowood 2013; US$ 29.17

    This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John... more...

  • Small Cattle for Small Farmsby Margo Hayes

    Landlinks Press 2008; US$ 34.95

    Covers a broad range of topics including what breeds are available and how to select your stock and care for them. more...