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- Taylor and Francis 2014; US$ 55.95
This title aims to provide introductory and concluding surveys of the subject of farms, trees and farmers. Two central parts explore trends in farmer tree-growing and the factors which influence decision-making. Eight case studies cover, among other topics, the need for tree products, market access, the allocation of land and labour, and exposure to... more...
- Taylor and Francis 2013; US$ 53.95
For the past 50 years, the main goal of agriculture has been to increase production at any price, using high amounts of fertilizers and pesticides and intensive industrial methods. This has caused damage to the environment and widespread rural depopulation. This study shows that there is a viable alternative - a form of agriculture which conserves... more...
- Profile Books 2015; US$ 10.65
From the peat bogs and woodlands that help to secure our water supply, to the bees and soils that produce most of the food we eat, Britain is rich in 'natural capital'. Yet we take supplies of clean water and secure food for granted, rarely considering the free work nature does for Britain. In fact for years we have damaged the systems that sustain... more...
- Red Wheel Weiser 2013; US$ 14.95
Writer and beekeeper Jack Mingo, who set up his first backyard hive in 2004, offers his humorous and unique observations of the world of the mystical, matriarchal, gentle, sweet bee in Bees Make the Best Pets . Full of fun facts, Mingo shares a potpourri of bee and bee-keeping trivia; practical tips and legend and lore. And here are just some of... more...
- Taylor and Francis 2015; US$ 145.00
Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has experienced an economic transformation in the last decade,... more...
- Wiley 2008; US$ 275.95
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance... more...
- Wiley 2014; US$ 214.50
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics,... more...
- Wiley 2014; US$ 214.50
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has... more...
- Wiley 2014; US$ 231.50
Induced resistance offers the prospect of broad spectrum, long-lasting and potentially environmentally-benign disease and pest control in plants. Induced Resistance for Plant Defense 2e provides a comprehensive account of the subject, encompassing the underlying science and methodology, as well as research on application of the phenomenon in practice.... more...
- Wiley 2014; US$ 99.95
This book, Plant Breeding , has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet the prospects to contribute significantly to global food security and farmers’ quality of... more...