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Most popular at the top

  • Farmers' Crop Varieties and Farmers' Rightsby Michael Halewood

    Taylor and Francis 2016; US$ 64.95

    Over the last 50 years there has been a growing appreciation of the important role that farmers play in the development and conservation of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that aim to increase the share of benefits that farmers receive when others... more...

  • Quinoaby Kevin S. Murphy; Janet Matanguihan

    Wiley 2015; US$ 199.95 US$ 173.29

    Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby D. Mark Hodges

    CRC Press 2003; US$ 68.95

    Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...

  • Identity-Preserved Systemsby Dennis Strayer

    CRC Press 2002; US$ 209.95

    Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, including... more...

  • The Mechanics and Physics of Modern Grain Aeration Managementby Shlomo Navarro; Ronald T. Noyes

    CRC Press 2001; US$ 275.00

    The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern... more...

  • Developpement durable de l'agriculture urbaine en Afrique francophoneby Olanrewaju B. Smith; Paule Moustier; Luc. J.A. Mougeot; Abdou Fall

    Centre de recherches pour le développement international 2006; US$ 30.00

    Les pays en développement vont connaître dans les années à venir une explosion démographique, qui sera particulièrement sensible dans les villes. La production alimentaire devra doubler dans les trente prochaines années et, parallèlement, la production de déchets et d?effluents sera multipliée par quatre. L'agriculture urbaine, qui utilise les ressources... more...

  • Running a Small Flock of Sheepby David G Hinton

    Landlinks Press 2006; US$ 44.95

    Provides information on how to successfully manage a small flock of sheep. more...

  • Protozoal Abortion in Farm Ruminantsby L. Ortega-Mora; B. Gottstein; F. Conraths; D. Buxton

    CABI 2007; US$ 140.00

    The farm ruminant industry forms the core of livestock agriculture in Europe and many other parts the world, and suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its rapid, accurate diagnosis is vital in improving the health and welfare of farm livestock. This book is... more...