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  • Beef Cattle Production Systemsby A. D. Herring

    CABI 2014; US$ 75.00

    This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing... more...

  • The Backyard Chicken Bibleby Eric Lofgren

    F+W Media 2014; US$ 21.99

    Your Backyard is the New Farm! Whether you want two chickens or two hundred, this manual will guide you along your journey to successfully raising chickens. Growing a backyard chicken flock is an investment, and one of the most important factors in cultivating a happy, healthy poultry society is taking the time to learn everything you can about... more...

  • Legumes under Environmental Stressby Parvaiz Ahmad

    Wiley 2014; US$ 199.95

    Leguminous crops have been found to contribute almost 27% of the world?s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics,... more...

  • The Pesticide Encyclopediaby K. Paranjape; V. Gowariker; V. N. Krishnamurthy; S. Gowariker

    CABI 2014; US$ 370.00

    In today's world, food security is an important issue. Food shortages push prices up, impacting upon the health and well-being of hundreds of millions of rural poor across the globe. One way to increase food security is to decrease the amount of yield lost to pests. The Pesticide Encyclopedia provides a comprehensive overview of the fight against... more...

  • Physiological Responses of Plants to Attackby Dale Walters

    Wiley 2015; US$ 81.95

    Despite the research effort put into controlling pathogens, pests and parasitic plants, crop losses are still a regular feature of agriculture worldwide. This makes it important to manage the crop appropriately in order to maximise yield. Understanding the relationship between the occurrence and severity of attack, and the resulting yield loss,... more...

  • The Nature of Cropsby J. Warren

    CABI 2015; US$ 40.00

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...

  • Schädlingsbekämpfung im Lebensmittelbereichby Jona J. Freise; DIN e.V.

    Beuth 2013; US$ 45.81

    Die DIN 10523:2012-10 legt die allgemeinen Grundlagen für die Schädlingsbekämpfung im Lebensmittelbereich fest. Sie gibt eine Anleitung für die Prophylaxe, Einführung geeigneter Kontrollsysteme und Durchführung der Schädlingsbekämpfungsmaßnahmen beim Herstellen, Behandeln und Inverkehrbringen von Lebensmitteln. Die Verfahrensnorm konkretisiert die... more...

  • Von der Reformsozietät zum Landwirtschaftsvereinby Peter Lehmann

    Traugott Bautz 2011; US$ 24.81

    EINLEITUNG 1.1 Forschungsstand 1.2 Fragestellung und Konzeption 1.3 Aufbau 2. THEMATISCHE HINFÜHRUNG 2.1 Die Oekonomische Gesellschaft bis 1798 2.1.1 Gründung und Organisation 2.1.2 Beziehung zur Regierung 2.1.3 Mitglieder 2.1.4 Programm und Themen 2.1.5 Aktivität und Gründe für deren Rückgang 2.2 Zeitumstände 2.2.1 Helvetik 2.2.2 Mediation 2.2.3... more...

  • Birth, Death, and a Tractorby Kelly Payson-Roopchand

    Down East Books 2015; US$ 14.99

    Once there were no stone walls. For the fiercely idealistic Yankee homesteader, a small family farm was worth fighting for, and the rocky soil yielded far more than walls. Cleared and plowed, it fed a family and provided a living. Oxen gave way to horses, horses to tractors, and still the farm persisted and the family persevered, each generation... more...

  • Land and Waterby Thomas Kruchem; Anthony Hocking; Thomas Kruchem

    Brandes & Apsel 2013; US$ 14.19

    Our world has a problem. Malnutrition is on the rise again. After 30 years of regression, the tide turned in 2008. It's expected that by 2050 the planet will be supporting more than nine billion people, and nobody knows if they will have enough to eat. The most critical situation is in Africa, where in many places half the population is already starving.... more...