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Most popular at the top

  • Understanding Vineyard Soilsby Robert E. White

    Oxford University Press 2014; US$ 39.99

    The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static--new developments are occurring in the field all the time. For example, the 'organic movement'... more...

  • Deutsche Tierrassenby null

    Primus Verlag 2013; US$ 20.46

    In diesem kulturhistorisch einmaligen Werk werden in Deutschland verbreitete Nutztierrassen ? Pferde, Rinder, Schafe und Schweine ? erfasst und in Wort und Bild vorgestellt. Die Darstellung der Tierrassen ist gegliedert in: - Zuchtgebiet und Zuchtbetrieb - Maßnahmen zur Förderung der Zucht - Äußere Erscheinung - Gebrauchszweck und Leistung Ergänzt... more...

  • Food Intake in Fishby Dominic Houlihan; Thierry Boujard; Malcolm Jobling

    Wiley 2008; US$ 267.95

    The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance... more...

  • Translational Genomics for Crop Breedingby Rajeev Varshney; Roberto Tuberosa

    Wiley 2013; US$ 199.95

    Genomic Applications for Crop Breeding: Biotic Stress is the first of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on genomic-assisted advances for improving economically important crops against biotic stressors, such as viruses, fungi, nematodes, and bacteria. Looking at key advances... more...

  • Maximizing Your Mini Farmby Brett L. Markham

    Skyhorse Publishing 2012; US$ 18.95

    Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family?s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency... more...

  • Raising Beef Cattle For Dummiesby Scott Royer; Nikki Royer

    Wiley 2012; US$ 15.99

    The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with... more...

  • Plant Breedingby Jack Brown; Peter Caligari; Hugo Campos

    Wiley 2014; US$ 99.95

    This book, Plant Breeding , has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet the prospects to contribute significantly to global food security and farmers’ quality of... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby

    Taylor and Francis 2003; US$ 104.95

    Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...