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Most popular at the top

  • Teaming with Nutrientsby Jeff Lowenfels

    Timber Press 2013; US$ 24.95

    Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes , in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener?s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In... more...

  • Where Am I Eatingby Kelsey Timmerman

    Wiley 2014; US$ 19.95

    A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and... more...

  • Gaining Groundby Forrest Pritchard; Joel Salatin

    Lyons Press 2013; US$ 17.99

    With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family?s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.   ... more...

  • Genetics, Genomics and Breeding of Maizeby Ramakrishna Wusirika; Martin Bohn; Jinsheng Lai; Chittaranjan Kole

    Taylor and Francis 2014; US$ 129.95

    Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and... more...

  • Land and Waterby Thomas Kruchem; Anthony Hocking; Thomas Kruchem

    Brandes & Apsel 2013; US$ 16.41

    Our world has a problem. Malnutrition is on the rise again. After 30 years of regression, the tide turned in 2008. It's expected that by 2050 the planet will be supporting more than nine billion people, and nobody knows if they will have enough to eat. The most critical situation is in Africa, where in many places half the population is already starving.... more...

  • Economics of Water Management in Agricultureby Thomas Bournaris; Julio Berbel; Basil Manos; Davide Viaggi

    Taylor and Francis 2014; US$ 139.95

    This book includes a set of papers from distinguished scholars who critically examine economic issues relating to the relationship between water and agriculture, with a special focus on irrigation. Employing state of the art methodologies, they address the most relevant issues in water policy. The volume offers a wide spectrum of innovative approaches... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Farming Meat Goatsby Barbara Vincent

    Landlinks Press 2005; US$ 54.95

    A comprehensive producer's guide to the breeding, husbandry and marketing of goats for meat. more...

  • Tropical Dairy Farmingby John Moran

    Landlinks Press 2005; US$ 44.95

    Shows smallholder dairy farmers in the humid tropics how to improve feeding of cows cost-effectively. more...