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  • Biocontrol Agents of Phytonematodesby T. H. Askary; P. R. P. Martinelli

    CABI 2015; US$ 260.00

    Highlighting the use of biocontrol agents as an alternative to chemical pesticides in the management of plant parasitic nematodes, this book reviews the current progress and developments in the field. Tactful and successful exploitation of each biocontrol agent, i.e. nematophagous fungi, parasitic bacteria, predaceous mites, rhizobacteria, mycorrhiza... more...

  • Pest Control for the Smallholderby David Bezzant

    Crowood 2013; US$ 16.99

    Among the many challenges facing the contemporary smallholder who keeps livestock and grows his own food, is how to deal with the various pests that are capable of decimating crops, degrading pasture, stealing produce, contaminating animal feed and killing valuable livestock. This book provides the smallholder with the knowledge and the information... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby D. Mark Hodges

    CRC Press 2003; US$ 109.95

    Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress... more...

  • Farming Meat Goatsby Barbara Vincent

    Landlinks Press 2005; US$ 54.95

    A comprehensive producer's guide to the breeding, husbandry and marketing of goats for meat. more...

  • Tropical Dairy Farmingby John Moran

    Landlinks Press 2005; US$ 44.95

    Shows smallholder dairy farmers in the humid tropics how to improve feeding of cows cost-effectively. more...

  • Identity-Preserved Systemsby Dennis Strayer

    CRC Press 2002; US$ 209.95

    Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, including... more...

  • The Mechanics and Physics of Modern Grain Aeration Managementby Shlomo Navarro; Ronald T. Noyes

    CRC Press 2001; US$ 275.00

    The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern... more...

  • Developpement durable de l'agriculture urbaine en Afrique francophoneby Olanrewaju B. Smith; Paule Moustier; Luc. J.A. Mougeot; Abdou Fall

    Centre de recherches pour le développement international 2006; US$ 30.00

    Les pays en développement vont connaître dans les années à venir une explosion démographique, qui sera particulièrement sensible dans les villes. La production alimentaire devra doubler dans les trente prochaines années et, parallèlement, la production de déchets et d?effluents sera multipliée par quatre. L'agriculture urbaine, qui utilise les ressources... more...