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- Wiley 2008; US$ 145.99 US$ 126.52
The idea that current methods of food production are not sustainable in the long-term is a controversial topic. This book provides information that will advance a form of livestock production that meets the long- and short-term goals of human food production, minimizing degradation of natural resources. Important concerns regarding food safety, particularly... more...
- Organisation for Economic Co-operation and Development 2007; US$ 33.00
This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. more...
- Organisation for Economic Co-operation and Development 2006; US$ 33.00
This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading melons in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional... more...
- CABI 2009; US$ 170.00
According to the Resource Allocation Theory, an individual's genetic potential can only be realized in an environment in which essential food resources are adequately supplied. This book describes resource allocation patterns in natural populations, the costs, preferences and trade-offs of maintenance, growth, reproduction and immune function. more...
- Wiley 2009; US$ 132.99 US$ 115.26
Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases in sheep. The problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to prevent disease in the first place and to optimise production. ... more...
- Wiley 2009; US$ 263.95 US$ 228.76
Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation... more...
- Wiley 2008; US$ 109.99 US$ 95.32
Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. ... more...
- Organisation for Economic Co-operation and Development 2009; US$ 32.00
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of standards. Therefore it is a valuable tool for both the Inspection Authorities and... more...
- CABI 2011; US$ 145.00
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards.... more...