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Most popular at the top

  • The Pet Poo Pocket Guideby Rose Seemann

    New Society Publishers 2015; US$ 14.95

    Reduce the environmental paw print of your furry friend. more...

  • The Nature of Cropsby J. Warren

    CABI 2015; US$ 40.00

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.Arranged into recurrent themes in... more...

  • Postharvest Biology and Technology of Horticultural Cropsby Mohammed Wasim Siddiqui

    Apple Academic Press 2015; US$ 149.95

    The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh... more...

  • Toward a Sustainable Wine Industryby Luann Preston-Wilsey

    Apple Academic Press 2015; US$ 139.95

    Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.... more...

  • Teaming with Nutrientsby Jeff Lowenfels

    Timber Press 2013; US$ 20.95

    Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes , in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener?s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In... more...

  • Deutsche Tierrassen. Pferde, Rinder, Schafe, Schweineby

    Primus Verlag 2013; US$ 41.94

    In diesem kulturhistorisch einmaligen Werk werden in Deutschland verbreitete Nutztierrassen - Pferde, Rinder, Schafe und Schweine - erfasst und in Wort und Bild vorgestellt. Die Darstellung der Tierrassen ist gegliedert in: - Zuchtgebiet und Zuchtbetrieb - Maßnahmen zur Förderung der Zucht - Äußere Erscheinung - Gebrauchszweck und Leistung Ergänzt... more...

  • Tomorrow Finally Cameby G. Darwin Braund

    Bitingduck Press 2000; US$ 7.50

    A review from the PENN STATER , Sept./Oct. 1997: ?. . .Braund's descriptions of his agricultural mission will interest some readers, but many will be more taken with the depictions of an American tackling life in post-Soviet Poland. The conditions may be spartan, but the hospitality of his newfound Polish friends brings a warm glow to the recollections.... more...

  • Avocadosby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2004; US$ 16.00

    This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and... more...

  • Postharvest Oxidative Stress in Horticultural Cropsby D. Mark Hodges

    CRC Press 2003; US$ 109.95

    About the Editor Contributors Preface Chapter 1. Overview: Oxidative Stress and Postharvest Produce Active Oxygen Species General AOS Activity AOS Generation Conclusion Chapter 2. Postharvest Response of Horticultural Products to Ozone Introduction Ozone Chemistry Physiological Effects on Plants Postharvest Use... more...