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  • Bread, Wine, Chocolateby Simran Sethi

    HarperCollins 2015; US$ 15.99

    Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our... more...

  • The Changing Politics of Organic Food in North Americaby Lisa F. Clark

    Edward Elgar Publishing 2015; US$ 40.00

    The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a ‘fringe fad’ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutionalist approach that integrates social movement theory, public policy analysis and value... more...

  • The Book of Pearsby Joan Morgan

    Ebury Publishing 2015; US$ 61.17

    This wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit?s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of... more...

  • Mushroom Biotechnologyby Marian Petre

    Elsevier Science 2015; US$ 99.95

    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious... more...

  • Soil Science Simplifiedby Neal S. Eash; Thomas J. Sauer; Deb O'Dell; Evah Odoi; Mary C. Bratz

    Wiley 2015; US$ 74.95

    Already renowned as a user-friendly beginners’ guide to soil science, Soil Science Simplified, 6th Edition is an updated version of the beloved textbook that includes even more thorough applications of soil science to interdisciplinary fields. It includes the most recent research concerning uses of soil in municipal, engineering, and other... more...

  • Agricultural and Agribusiness Lawby Theodore A. Feitshans

    Taylor and Francis 2015; US$ 54.95

    This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues which may require referral or consultation with legal counsel. Each concise chapter addresses... more...

  • Plant Factoryby Toyoki Kozai; Genhua Niu; Michiko Takagaki

    Elsevier Science 2015; US$ 79.95

    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book... more...

  • Crafting Sustainable Wine Businessesby Armand Jr. Gilinsky

    Palgrave Macmillan 2015; US$ 45.00

    Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability. more...

  • Water Allocation in Rivers under Pressureby Dustin Evan Garrick

    Edward Elgar Publishing 2015; US$ 40.00

    Water trading and river basin governance have been upheld as institutional blueprints for allocating water for people, agriculture and ecosystems in a changing climate. Progress has been uneven, however, despite multiple decades of institutional reforms in river basins under pressure from demand, development and droughts. This timely book examines... more...

  • Climate Change and Insect Pestsby C. Bjorkman; P. Niemela

    CABI 2015; US$ 125.00

    Insects, being poikilothermic, are among the organisms that are most likely to respond to changes in climate, particularly increased temperatures. Range expansions into new areas, further north and to higher elevations, are already well documented, as are physiological and phenological responses.It is anticipated that the damage by insects will increase... more...