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  • What Nature Does For Britainby Tony Juniper

    Profile Books 2015; US$ 10.65

    From the peat bogs and woodlands that help to secure our water supply, to the bees and soils that produce most of the food we eat, Britain is rich in 'natural capital'. Yet we take supplies of clean water and secure food for granted, rarely considering the free work nature does for Britain. In fact for years we have damaged the systems that sustain... more...

  • Ultimate Guide to Farm Mechanicsby Fred D. Crawshaw; Emil W. Lehmann; Byron D. Halsted; James H. Stephenson

    Skyhorse Publishing 2015; US$ 17.95

    A reference and instruction guide to the mechanics of working the land. The Ultimate Guide to Farm Mechanics combines three classic farming texts for the first time, compiling knowledge from the best sources published as far back as 1884. A comprehensive reference book that belongs in any farming household today, it offers an array of farm knowledge... more...

  • Cow Talkby Rebecca Doyle; John Moran

    CSIRO Publishing 2015; US$ 49.95

    The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle... more...

  • Seed Librariesby Cindy Conner

    New Society Publishers 2015; US$ 19.95

    Community-based initiatives to preserve and protect our food supply more...

  • The Science of Grapevinesby Markus Keller

    Elsevier Science 2015; US$ 150.00

    The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks),... more...

  • The Ecology of Agricultural Landscapes: Long-Term Research on the Path to Sustainabilityby Stephen K. Hamilton; Julie E. Doll; G. Philip Robertson

    Oxford University Press 2015; US$ 77.99

    Evidence has been mounting for some time that intensive row-crop agriculture as practiced in developed countries may not be environmentally sustainable, with concerns increasingly being raised about climate change, implications for water quantity and quality, and soil degradation. This volume synthesizes two decades of research on the sustainability... more...

  • Dirty Chickby Antonia Murphy

    The Text Publishing Company 2015; US$ 32.99

    Sitting in traffic on your morning commute, with a day of staring at a screen and answering emails ahead of you, you catch yourself wondering: what if I threw it all in for a peaceful life in the country? Antonia Murphy knows the feeling - and she did something about it. Swapping deadlines for feeding times, traffic jams for homemade cheese, Antonia... more...

  • Advances in Agronomyby Donald L Sparks

    Elsevier Science 2015; US$ 193.00

    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors? contributions are disseminated to the readership in a timely... more...

  • Springer Handbook of Marine Biotechnologyby Se-Kwon Kim

    Springer Berlin Heidelberg 2015; US$ 0.00

    This authoritative desk reference for scientists and practitioners in every field of marine biotechnology has complete coverage of the subject, from bioproduct sources and how to isolate them, to production and applications in pharmacology and bioenergy. more...

  • Food and Everyday Life on Kentucky Family Farms, 1920-1950by John van Willigen; Anne van Willigen

    The University Press of Kentucky 2015; US$ 30.00

    Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and... more...