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  • Principles of Horticulture: Level 3by Charles Adams; Mike Early; Jane Brook; Katherine Bamford

    Taylor and Francis 2014; US$ 63.95

    This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop... more...

  • Organic Agricultural Practicesby Kimberly Etingoff

    Apple Academic Press 2014; US$ 139.95

    Organic practices are quickly redefining how agriculture is done around the world, as we come to realize how detrimental conventional agriculture is to local and global environments and economies. This book serves as an overview of some of the important topics in organic agriculture. The volume is broken into several sections which explore the... more...

  • Economics of Water Management in Agricultureby Thomas Bournaris; Julio Berbel; Basil Manos; Davide Viaggi

    Taylor and Francis 2014; US$ 139.95

    This book includes a set of papers from distinguished scholars who critically examine economic issues relating to the relationship between water and agriculture, with a special focus on irrigation. Employing state of the art methodologies, they address the most relevant issues in water policy. The volume offers a wide spectrum of innovative approaches... more...

  • Transport & Fate of Chemicals in Soilsby H. Magdi Selim

    Taylor and Francis 2014; US$ 139.95

    During the last four decades, tremendous advances have been made towards the understanding of transport characteristics of contaminants in soils, solutes, and tracers in geological media. Transport & Fate of Chemicals in Soils: Principles & Applications offers a comprehensive treatment of the subject complete with supporting examples of... more...

  • Eating Earthby Lisa Kemmerer

    Oxford University Press 2014; US$ 21.99

    Contemporary environmental activists and the animal-rights community are more often than not considered separate movements, despite similar goals and attitudes toward desired change in the world. A fundamental distinction is seen in the environmentalist's broad focus on an entire species, whereas animal rights activists tend to think more about... more...

  • Integrated Water Resource Planningby Claudia Baldwin; Mark Hamstead

    Taylor and Francis 2014; US$ 99.95

    Integrated Water Resource Planning provides practical, evidence-based guidance on water resource planning. In a time of heightened awareness of ecosystem needs, climate change, and increasing and conflicting demands on resources, water professionals and decision-makers around the world are on a steep learning curve. This book presents an international... more...

  • Apples of Uncommon Characterby Rowan Jacobsen

    Bloomsbury Publishing 2014; US$ 24.99

    In his classic A Geography of Oysters , Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious?and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations... more...

  • The Emergent Agricultureby Gary Kleppel; John Ikerd

    New Society Publishers 2014; US$ 17.95

    Local, diverse and resilient – the new culture of food more...

  • Water Scarcity, Livelihoods and Food Securityby Larry W. Harrington; Myles J. Fisher

    Taylor and Francis 2014; US$ 53.95

    This volume reviews the evolution of ten years? learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world.  The book describes how the program?s design evolved from an emphasis... more...

  • Advanced Materials for Agriculture, Food and Environmental Safetyby Ashutosh Tiwari; Syvä; ; Mikael rvi

    Wiley 2014; US$ 195.00

    The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microorganisms in raw foods, both of plant and animal origin.... more...