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Most popular at the top

  • BBQ USAby Steven Raichlen

    Workman Publishing Company 2003; US$ 21.95

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...

  • Unequal Childhoodsby Annette Lareau

    University of California Press 2003; US$ 15.95

    Class does make a difference in the lives and futures of American children. Drawing on in-depth observations of black and white middle-class, working-class, and poor families, Unequal Childhoods explores this fact, offering a picture of childhood today. more...

  • Everyday Cooking with Dr. Dean Ornishby Dean Ornish

    HarperCollins 2013; US$ 13.99

    Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun. Everyday Cooking with Dean Ornish... more...

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; D. Kalman; J.R. Stout; M. Greenwood; D. Willoughby; R.B. Kreider

    Springer 2009; US$ 149.00

    Suitable for the undergraduate course in sports nutrition, this title focuses on exercise physiology. more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Ten Speed Press 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Canning and Preserving All-in-One For Dummiesby Consumer Dummies

    Wiley 2011; US$ 20.79

    Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the... more...

  • Leading and Managing the Lean Management Processby Gene Fliedner

    Business Expert Press 2011; US$ 19.95

    This book develops a new model for lean management. The intent is to demonstrate a model framework consisting of four critical components: leadership, culture, team and tools. The development of the model and these four components will be built from empirical theories reported in the research literature and in successful applications. This framework... more...

  • Six Sigma For Dummiesby Craig Gygi; Bruce Williams; Neil DeCarlo; Stephen R. Covey

    Wiley 2012; US$ 19.99

    The fast and easy way to understand and implement Six Sigma The world's largest and most profitable companies—including the likes of GE, Bank of America, Honeywell, DuPont, Samsung, Starwood Hotels, Bechtel, and Motorola—have used Six Sigma to achieve breathtaking improvements in business performance, in everything from products to processes... more...

  • Canning and Preserving For Dummiesby Amelia Jeanroy; Karen Ward

    Wiley 2009; US$ 15.99

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner... more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...