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Most popular at the top

  • On Food and Cookingby Harold McGee

    Scribner 2007; US$ 40.00

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into... more...

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; Douglas Kalman; Jeffrey R. Stout; Mike Greenwood; Darryn S. Willoughby; G. Gregory Haff

    Humana Press 2009; US$ 123.15

    Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ‘tools’ to help them reach their goals. This book, the culmination of years of work by the thought leaders in the sports nutrition field will help the consumer, student, scientist,... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.50

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Food and Beverage Managementby Bernard Davis; Andrew Lockwood; Ioannis Pantelidis; Peter Alcott

    Taylor and Francis 2013; US$ 61.95

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels... more...

  • Quick Service Restaurants, Franchising, and Multi-Unit Chain Managementby Francis A Kwansa; H.G. Parsa

    Taylor and Francis 2014; US$ 76.95

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...

  • Radio Frequency Identification (RFiD)by Lou E. Pelton

    Emerald Publishing Limited 2010; US$ 199.00

    RFiD tags are being widely used in industrial applications such as tracking machinery and parts inventory, tractor-trailers in yards and shipping/air cargo containers as they move from facility to facility across towns and countries. More and more hospitals are seeing better asset utilization through increased visibility of critical medical devices.... more...

  • A Russian Perspective on the Internationalisation of Manufacturing Technologyby Anna Trifilova

    Emerald Publishing Limited 2010; US$ 199.00

    The genuine globalisation of technology and R&D has yet to be widely implemented and integrated into manufacturing technology. This is evidenced by the Russian experience which is reported upon in this e-book. The aim of this e-book is to provide a glimpse from inside Russia of the way in which the types of global networks which have previously been... more...

  • Papers from EurOMA 2008; Tradition and Innovation in Operations Managementby Dirk Pieter van Donk

    Emerald Publishing Limited 2010; US$ 199.00

    This e-book comprises of papers from The 15th Annual International Conference of the European Operations Management Association which took place in Groningen, The Netherlands in June 2008 with the theme “Tradition and Innovation in Operations Management: connecting Past and Future”. This theme reflected the many challenges and new applications... more...

  • Hallelujah Dietby George Malkmus

    Destiny Image, Inc. 2006; US$ 15.99

    Based on a biblical foundation and years of research, statistics, and powerful testimonials—including the author’s own dramatic story—George Malkmus’ The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. You will experience new hope for your health... more...

  • The Improbable Return of Coco Chanelby Richard Parker

    Ebook Bakery Books 2012; US$ 8.95

    “Finally...a first-hand peek into an untold chapter of Coco Chanel’s amazing life.” “Richard Parker’s recollections of his time as the assistant to the fashion industry icon, chronicles the untold challenges encountered in opening a new showroom for Chanel Perfumes in New York; the hand-to-hand corporate infighting between... more...