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Most popular at the top

  • Betty Crocker Cookbookby Betty Crocker Editors

    Wiley 2011; US$ 29.99

    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage... more...

  • 5:2 Vegetarianby Celia Brooks

    Pavilion Books 2014; US$ 7.28

    The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables.... more...

  • The PlantPure Nation Cookbookby Kim Campbell; T. Colin Campbell

    BenBella Books, Inc. 2015; US$ 19.99

    A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition?s impact on a small town in the rural South and the effort to bring about historic political change. As the film?s official companion cookbook,... more...

  • Candy Cookbookby Gooseberry Patch

    Gooseberry Patch 2011; US$ 2.99

    Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature... more...

  • Food Politicsby Marion Nestle

    University of California Press 2013; US$ 29.95

    We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposť, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child... more...

  • Cooking with Riceby Cornelia M. Parkinson

    Storey Publishing, LLC 1991; US$ 3.95

    Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more. more...

  • What is Lean Six Sigmaby Michael George; David Rowlands; Bill Kastle

    McGraw-Hill Education 2005; US$ 16.00

    A quick introduction on how to use Lean Six Sigma to improve your workplace, meet your goals, and better serve your customers. Lean Six Sigma combines the two most important improvement trends of our time: making work better (using Six Sigma) and making work faster (using Lean principles). In this plain-English guide, you?ll discover how this... more...

  • Kanban Change Leadershipby Klaus Leopold; Siegfried Kaltenecker

    Wiley 2015; US$ 79.95

    Explains how and why Kanban offers a new approach to change in 21 st Century businesses This book provides an understanding of what is necessary to properly understand change management with Kanban as well as how to apply it optimally in the workplace. The book emphasizes critical aspects, several traps which users repeatedly fall into, and... more...

  • Unequal Childhoodsby Annette Lareau

    University of California Press 2003; US$ 15.95

    Class does make a difference in the lives and futures of American children. Drawing on in-depth observations of black and white middle-class, working-class, and poor families, Unequal Childhoods explores this fact, offering a picture of childhood today. more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...