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Most popular at the top

  • The Everything Marijuana Bookby Alicia Williamson

    F+W Media 2010; US$ 16.95

    If you want to start growing cannabis, you may have a lot of questions: Is it legal? Can it be done inside or outside? It is hard to grow? In The Everything Marijuana Book, you'll find a clear, step-by-step manual to the world of marijuana. Longtime licensed Oregon-based medical grower Alicia Williamson explains the entire process?from choosing seeds... more...

  • Leading Six Sigmaby Ron D. Snee; Roger W. Hoerl

    Pearson Education 2002; US$ 29.95

    Leading Six Sigma is the complete guide to leading quality initiatives in your company. Top Six Sigma consultant Ronald Snee and GE quality leader Roger Hoerl demonstrate how to deploy a Six Sigma plan that reflects your unique organization, and key lessons learned from the world's best implementations. Coverage includes every facet of Six Sigma... more...

  • International Cuisineby The International Culinary Schools at The Art Institutes

    John Wiley & Sons, Inc. 2008; US$ 28.50

    The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...

  • The Bearded Gentlemanby Allan Peterkin; Nick Burns

    Arsenal Pulp Press 2010; US$ 16.95

    A fun, informative guide to fifty-plus facial hairstyles for men. more...

  • Functional Foods and Nutraceuticalsby Rotimi E. Aluko

    Springer 2012; US$ 79.95

    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied... more...

  • Sustainable Development Driversby Kees Zoeteman

    Edward Elgar Publishing 2012; US$ 40.00

    Sustainable development cannot be prescribed - rather, it results from conscious personal choices in government, business and NGOs. This thought-provoking book explores both the origins and future of the global sustainable development movement, and provides an original overview of the driving forces of sustainable development, including market forces... more...

  • The Technology Machineby Patricia E. Moody; Richard E. Morley

    Free Press 2001; US$ 22.95

    How will autonomous agents, emergent systems, and chaos theory change the way we live and work in the twenty-first century? As today's manufacturing and production systems grow increasingly complex, tomorrow's science of complexity will produce paradoxically simple solutions, argue technology experts Patricia Moody and Richard Morley in this astonishing... more...

  • Introduction to Management in the Hospitality Industryby Clayton W. Barrows; Tom Powers

    John Wiley & Sons, Inc. 2008; US$ 55.50

    Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies,... more...

  • The Encyclopaedia of Sports Medicine: An IOC Medical Commission Publication, Nutrition in Sportby Ronald J. Maughan

    Wiley 2008; US$ 244.95

    ‘A necessary addition to the multidisciplinary professional’s library.’ Sport Health more...

  • Green Smoothies For Dummiesby Jennifer Thompson

    Wiley 2014; US$ 18.99 US$ 15.19

    Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's cup. Think you don't like kale, collard greens, or watercress?... more...