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Most popular at the top

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • Mediterranean Diet Cookbook For Dummiesby Meri Raffetto; Wendy Jo Peterson

    Wiley 2011; US$ 15.99

    Improve your health, lose weight, and prevent and fight disease For decades, doctors and nutritional experts have observed and confirmed that Mediterranean countries have much lower occurrences of hypertension, cardiovascular disease, obesity, cancer, and diabetes in their citizens than northern European countries and the United States. The Mediterranean... more...

  • How To Start a Home-based Food Truck Businessby Eric Thomas

    Globe Pequot Press 2012; US$ 18.99

    Everything you need to know to run a profitable and satisfying food truck business from your home more...

  • Perfect Pairingsby Evan Goldstein

    University of California Press 2006; US$ 38.95

    As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from... more...

  • Twinkie, Deconstructedby Steve Ettlinger

    Penguin Publishing Group 2007; US$ 16.00

    A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined... more...

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; Douglas Kalman; Jeffrey R. Stout; Mike Greenwood; Darryn S. Willoughby; G. Gregory Haff

    Humana Press 2009; US$ 149.00

    The most comprehensive textbook for the undergraduate course in sports nutrition and sports supplements Foremost 'thought leaders' in sports nutrition academia and industry serve as editors To be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN) more...

  • Minds Behind the Brainby Stanley Finger

    Oxford University Press, USA 2004; US$ 22.99

    Preface. 1. Introduction: A Voyage Across Time. 2. An Ancient Egyptian Physician: The Dawn of Neurology. 3. Hippocrates: The Brain as the Organ of the Mind. 4. Galen: The Birth of Experimentation. 5. Andreas Vesalius: The New "Human" Neuroanatomy. 6. Rene Descartes: The Mind-Body Problem. 7. Thomas Willis: The Functional Organization of the... more...

  • Running a Restaurant For Dummiesby Michael Garvey; Heather Dismore; Andrew G. Dismore

    Wiley 2011; US$ 17.59

    Millions of Americans dream of owning and running their own restaurant ? because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing... more...

  • Design for Repairby Derrick Mead

    DesignFile 2015; US$ 2.99

    Repair is a design constraint and an outcome of product design. It?s also a practical activity performed—or not—on designed objects. Similar skills and understanding are required to design and fix things well, but these shared capacities are applied to very different practical ends. Both agents, the designer and the repairer, seek to solve similar... more...

  • How to Bake Piby Eugenia Cheng

    Basic Books 2015; US$ 27.50

    What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi , math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be... more...