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Most popular at the top

  • All-Maine Seafood Cookbookby Loana Shibles; Annie Rogers

    Down East Books 1976; US$ 10.95

    Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river. more...

  • Cafe Brenda Cookbookby Brenda Langton; Margaret Stuart

    University of Minnesota Press 2004; US$ 57.00

    This book contains Brenda Langton?s most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis?s best-loved... more...

  • Betty Crocker Christmas Cookiesby Betty Crocker Editors

    John Wiley & Sons 2011; US$ 1.99

    Celebrate Christmas with delicious home-baked cookies from Betty Crocker! What better way to kick off the holiday season than with a plate of tasty cookies and bars? Now Betty Crocker gives you cookie-baking secrets and scrumptious recipes for classic family favorites, grown-up treats and even some super-easy goodies from mixes. Find out how you... more...

  • Customer Service in Tourism and Hospitalityby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Provides the ?whys? and ?hows?of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, CRM and much more. more...

  • The SAP Materials Management Handbookby Ashfaque Ahmed

    Taylor and Francis 2014; US$ 79.95

    Although tens of thousands of global users have implemented Systems, Applications, and Products (SAP) for enterprise data processing for decades, there has been a need for a dependable reference on the subject, particularly for SAP materials management (SAP MM). Filling this need, The SAP Materials Management Handbook provides a complete understanding... more...

  • American Tunaby Andrew F. Smith

    University of California Press 2012; US$ 34.95

    In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna , the so-called "chicken of the sea" is both the subject and the backdrop for other... more...

  • Hospitality Financial Managementby Agnes L. DeFranco; Thomas W. Lattin

    John Wiley & Sons, Inc. 2006; US$ 52.50

    Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic... more...

  • Appetite for Americaby Stephen Fried

    Random House Publishing Group 2010; US$ 18.00

    NEW YORK TIMES BESTSELLER ? Featured in the PBS documentary  The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations?from the 1880s all the way through World War II?and still influence our lives today in surprising and fascinating ways. Now... more...

  • Unequal Childhoodsby Annette Lareau

    University of California Press 2003; US$ 15.95

    Class does make a difference in the lives and futures of American children. Drawing on in-depth observations of black and white middle-class, working-class, and poor families, Unequal Childhoods explores this fact, offering a picture of childhood today. more...

  • Minds Behind the Brainby Stanley Finger

    Oxford University Press, USA 2004; US$ 22.99

    Preface. 1. Introduction: A Voyage Across Time. 2. An Ancient Egyptian Physician: The Dawn of Neurology. 3. Hippocrates: The Brain as the Organ of the Mind. 4. Galen: The Birth of Experimentation. 5. Andreas Vesalius: The New "Human" Neuroanatomy. 6. Rene Descartes: The Mind-Body Problem. 7. Thomas Willis: The Functional Organization of the... more...