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Most popular at the top

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    engineers, system engineers, researchers, managers, senior & graduate students more...

  • Start Your Own Restaurant and Moreby Entrepreneur Press

    Entrepreneur Press 2009; US$ 19.95

    Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There?s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization,... more...

  • New Fashion Figure Templates - Expanded editionby Patrick John Ireland

    Pavilion Books 2015; US$ 18.94

    The bestselling New Fashion Figure Templates has been providing help for fashion students and fashion designers for decades and this new expanded edition will provide help for generations to come. The new edition includes over 200 templates of men, women, teens, and children on perforated pages for easy pull out, which can then be scanned. Costumers... more...

  • People of Walmart: State of Emergencyby Andrew Kipple; Adam Kipple; Luke Wherry

    Sourcebooks 2015; US$ 12.99

    Take Cover ?People of Walmart has issued an official state of emergency! Fortunately for you, all the survival gear you need is conveniently located at your favorite local supercenter, where these crazy, cringe-worthy shoppers are letting their freak flags fly high than ever. In this brand new collection from the wildly popular website, PeopleofWalmart.com,... more...

  • Rose Water and Orange Blossomsby Maureen Abood

    Running Press 2015; US$ 30.00

    MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune , and the Huffington Post , among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in... more...

  • The Café Spice Cookbookby Hari Nayak; Jack Turkel

    Tuttle Publishing 2015; US$ 14.95

    "Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala." — Publishers Weekly This easy-to-follow Indian cookbook allows home chefs to recreate their favorite... more...

  • Improving Production with Lean Thinkingby Javier Santos; Richard A. Wysk; Jose M. Torres

    Wiley 2015; US$ 140.00

    Unique coverage of manufacturing management techniques--complete with cases and real-world examples. Improving Production with Lean Thinking picks up where other references on production processes leave off. It is increasingly important to integrate and systematize lean thinking throughout production/manufacturing and the supply chain because the... more...

  • CVD Polymersby Karen K. Gleason

    Wiley 2015; US$ 129.95

    The method of CVD (chemical vapor deposition) is a versatile technique to fabricate high-quality thin films and structured surfaces in the nanometer regime from the vapor phase. Already widely used for the deposition of inorganic materials in the semiconductor industry, CVD has become the method of choice in many applications to process polymers as... more...

  • Cooking with tinned fishby Bart van Olphen

    Pavilion Books 2015; US$ 14.57

    Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...