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Most popular at the top

  • Nutrition for Sport and Exerciseby Hayley Daries

    Wiley 2012; US$ 56.99

    Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance. Nutrition for Sport and Exercise outlines the fundamental principles of nutrition in relation to sport and... more...

  • Biochemistry for Sport and Exercise Metabolismby Donald MacLaren; James Morton

    Wiley 2011; US$ 59.00

    How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise... more...

  • Practical Public Health Nutritionby Roger Hughes

    Wiley 2010; US$ 77.99

    Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised... more...

  • Mad Cowboyby Howard F. Lyman; Glen Merzer

    Scribner 2001; US$ 15.00

    Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration... more...

  • No More Bull!by Howard F. Lyman; Glen Merzer; Joanna Samorow-Merzer

    Scribner 2005; US$ 18.99

    In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No... more...

  • Sparkby John J. Ratey; Eric Hagerman

    Little, Brown and Company 2008; US$ 11.99

    A groundbreaking and fascinating investigation into the transformative effects of exercise on the brain, from the bestselling author and renowned psychiatrist John J. Ratey, MD. Did you know you can beat stress, lift your mood, fight memory loss, sharpen your intellect, and function better than ever simply by elevating your heart rate and breaking... more...

  • The Brain That Changes Itselfby Norman Doidge

    Scribe Publications Pty Ltd 2008; US$ 20.99

    An astonishing new scientific discovery called neuroplasticity is overthrowing the centuries-old notion that the adult human brain is fixed and unchanging. It is, instead, able to change its own structure and function, even into old age. Psychiatrist and researcher Norman Doidge, MD, travelled around the United States to meet the brilliant scientists... more...

  • Unequal Childhoodsby Annette Lareau

    University of California Press 2003; US$ 15.95

    Class does make a difference in the lives and futures of American children. Drawing on in-depth observations of black and white middle-class, working-class, and poor families, Unequal Childhoods explores this fact, offering a picture of childhood today. more...

  • Cybersecurity for Industrial Control Systemsby Tyson Macaulay; Bryan L. Singer

    CRC Press 2012; US$ 87.95

    As industrial control systems (ICS), including SCADA, DCS, and other process control networks, become Internet-facing, they expose crucial services to attack. Threats like Duqu, a sophisticated worm found in the wild that appeared to share portions of its code with the Stuxnet worm, emerge with increasing frequency. Explaining how to develop and... more...

  • Low Carb High Fat and Paleo Slow Cookingby Birgitta Höglund

    Skyhorse Publishing 2015; US$ 24.99

    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you?re doing other things,... more...