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Most popular at the top

  • The Style Checklistby Lloyd Boston

    Atria Books 2010; US$ 22.99

    The good news is: the most stylish clothes you can have are probably already in your closet. But savvy women are on a perpetual quest to find the perfect addition to their wardrobe: the perfect bathing suit, a traffic-stopping pair of jeans, that classic little black dress. While the editorial pages of high fashion magazines can offer inspiration,... more...

  • Food: The Chemistry of its Componentsby Tom Coultate; Heston Blumenthal

    Royal Society of Chemistry 2008; US$ 40.00

    As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives).... more...

  • The 12 Principles of Manufacturing Excellenceby Larry E. Fast

    CRC Press 2011; US$ 43.95

    Explaining how to implement and sustain a top-down strategy for manufacturing excellence, The 12 Principles of Manufacturing Excellence: A Leader?s Guide to Achieving and Sustaining Excellence provides a comprehensive, proven approach for delivering world-class performance while also cultivating the right culture through leadership and mentoring.... more...

  • Organizing from the Inside Out, second editionby Julie Morgenstern

    Henry Holt and Co. 2004; US$ 16.99

    A completely revised and expanded edition of the New York Times bestselling guide to putting things in order Getting organized is a skill that anyone can learn, and there's no better teacher than America's organizing queen, Julie Morgenstern, as hundreds of thousands of readers have learned. Drawing on her years of experience as a professional... more...

  • Before You Put That Onby Lloyd Boston

    Atria Books 2010; US$ 27.50

    Style guru Lloyd Boston is familiar to millions of viewers across the country as a fashion editor for NBC's Today show and a regular on E! Entertainment's Style Network. He's familiar to readers who made his style guides for men -- and the women who dress them -- bestselling books. Now with Before You Put That On , Boston delivers 365 expert fashion... more...

  • Cuisine and Cultureby Linda Civitello

    Wiley 2011; US$ 31.00

    An illuminating account of how history shapes ourdiets—now in a new revised and updated ThirdEdition Why did the ancient Romans believe cinnamon grew in swamps guardedby giant killer bats? How did African cultures imported by slaveryinfluence cooking in the American South? What does the 700-seatMcDonald's in Beijing serve in the age of globalization?... more...

  • The Brain That Changes Itselfby Norman MD Doidge

    Scribe Publications Pty Ltd 2008; US$ 21.99

    An astonishing new scientific discovery called neuroplasticity is overthrowing the centuries-old notion that the adult human brain is fixed and unchanging. It is, instead, able to change its own structure and function, even into old age. Psychiatrist and researcher Norman Doidge, MD, travelled around the United States to meet the brilliant scientists... more...

  • Human Resources Management in the Hospitality Industryby David K. Hayes; Jack D. Ninemeier

    John Wiley & Sons, Inc. 2008; US$ 96.95

    This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance... more...

  • Fundamentals of Menu Planningby Paul J. McVety; Bradley J. Ware; ; Claudette vesque Ware

    Wiley 2008; US$ 62.50

    Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated... more...

  • Restaurant Service Basicsby Sondra J. Dahmer; Kurt W. Kahl

    Wiley 2008; US$ 31.00

    An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style,... more...