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Most popular at the top

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • Pesticide Residues in Food - 2013by WHO

    World Health Organization 2015; US$ 180.00

    This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen... more...

  • Quick Family Meals In No Timeby Robin Taylor Swatt

    Pearson Education 2004; US$ 13.56

    You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...

  • Professional Cooking, College Versionby Wayne Gisslen

    Wiley 2006; US$ 82.50 US$ 74.25

    Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...

  • Professional Cooking for Canadian Chefsby Wayne Gisslen; Le Cordon Bleu; Mary Ellen Griffin

    Wiley 2006; US$ 57.50 US$ 51.75

    Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Quick Meal Solutionsby Sandra K. Nissenberg; Margaret L. Bogle; Audrey C. Wright

    Wiley 2007; US$ 15.95 US$ 13.99

    Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...

  • Iterative Algorithms For Multilayer Optimizing Controlby Mietek A Brdys; Piotr Tatjewski

    World Scientific Publishing Company 2005; US$ 100.00 US$ 91.00

    The book presents basic structures, concepts and algorithms in the area of multilayer optimizing control of industrial systems, as well as the results of the research that was carried out by the authors over the last two decades. The methodologies and control algorithms are thoroughly illustrated by numerous simulation examples. Also, the applications... more...

  • Six Sigmaby Armin Töpfer

    Springer Berlin Heidelberg 2007; US$ 64.21

    Six Sigma ist konsequentes Projektmanagement: Es analysiert Probleme und beseitigt sie. Six Sigma steigert nachhaltig den Kundennutzen und verbessert Unternehmensergebnisse. Mit Fallbeispielen u.a. von General Electric, Ford, Norgren, Motorola, Siemens... more...

  • ISO/IEC 20000by Leo van Selm; Selma Polter

    Van Haren Publishing 2008; US$ 55.00

    A quick and accessible guide to a universally adopted standard, and defining literature for the ISO 20000 exam. The ISO/IEC 20000 standard is aligned with ITIL which is also very widely known and used. ISO/IEC 20000 describes Service Management standards that must be attained for corporate accreditation more...