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- Wiley 2006; US$ 71.50
Agnes DeFranco is a Professor of Finance and Accounting at the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston. Her research areas are hospitality finance, cost control, accounting, and cultural and diversity issues. She has been recognized with the Dean's Award for Excellence in Applied Research. She is also... more...
- Scribe Publications Pty Ltd 2008; US$ 20.99
An astonishing new scientific discovery called neuroplasticity is overthrowing the centuries-old notion that the adult human brain is fixed and unchanging. It is, instead, able to change its own structure and function, even into old age. Psychiatrist and researcher Norman Doidge, MD, travelled around the United States to meet the brilliant scientists... more...
- Cambridge University Press 2009; US$ 44.00
This text explains the significance of dopamine and how it is at the root of many aspects of uniquely human behaviour. more...
- Birkhäuser 2015; US$ 49.00
Hauswartung ist mehr als das Ersetzen von Teilen unddie Wiederherstellung des Originalzustandes einesGebäudes.Hauswarte tragen wesentlich zur Lebensqualität in Wohnsiedlungen bei. Für dieaktuelle Studie des ETH Wohnforums wurdenein Jahr lang die Profihauswartung einer grossen Wohnbaugenossenschaft, ein mobiler Hauswartdienst und zwei... more...
- Quadrille Publishing Ltd 2015; US$ 29.15
Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. more...
- Blink Publishing 2015; US$ 11.65
In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet. With over 100 recipes ranging from wonderful Aegean seafood to irresistible spanakopita, and a simple psari plaki to a superb beef stifado, Eat Greek for a Week is a unique gateway to Greek... more...
- Gooseberry Patch 2015; US$ 13.99
Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash. Most recipes are made with eight ingredients or less...there's even a chapter of recipes made under 30 minutes. more...
- Gooseberry Patch 2015; US$ 13.99
Simple recipes that capture the traditional holiday celebrations we remember from Grandma's house. Everything you need for a good old-fashioned Christmas, with chapters like Waking Up at Grandma's, Holiday Open House, All the Trimmings, Holiday Dinners to Remember, Save Room for Dessert! and Grandma's Christmas Cookies. more...
- Interlink Publishing 2015; US$ 15.00
Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a... more...
- F+W Media 2015; US$ 27.99
It's time to look beyond wool, with The Practical Spinner's Guide: Rare Luxury Fibers ! The go-to expert for fiber artists, Judith MacKenzie shares insights into working with uncommon (but readily available) luxury downs in this comprehensive, yet practical, guide for today's spinners. With her natural voice for story telling that is both engaging... more...