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Most popular at the top

  • Why Youth is Not Wasted on the Youngby David F. Bjorklund

    Wiley 2009; US$ 41.95

    Why Youth is Not Wasted on the Young examines the nature of childhood through an evolutionary lens and argues that childhood is an essential stage of development with its own unique purposes, separate from those of adulthood; a time of growth and discovery that should not be rushed. Written by a renowned developmental psychologist Examines... more...

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; Douglas Kalman; Jeffrey R. Stout; Mike Greenwood; Darryn S. Willoughby; G. Gregory Haff

    Humana Press 2009; US$ 149.00

    Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ?tools? to help them reach their goals. This book, the culmination of years of work by the thought leaders in the sports nutrition field will help the consumer, student, scientist,... more...

  • The Practical Spinner's Guide - Woolby Kate Larson

    F+W Media 2015; US$ 26.99

    All you need to know about spinning wool--from sheep to knits! Spinners have been creating beautiful yarns from wool for thousands of years, but we still have unanswered questions. How do you choose a fleece? Should you process your fleece by hand or send it to a mill? What kind of prepared fibers are available, and what should you do with them?... more...

  • Ultimate Friendship Bracelets Kitby Patrizia Valsecchi; Antonio Attini

    Tuttle Publishing 2015; US$ 9.99

    Friendship bracelets never go out of style. And with this fun friendship bracelet ebook, they're easier and more fun than ever! Ultimate Friendship Bracelets shows you everything you need to make 12 classic braceletsskeins of floss,, beads to add if you're in the mood, and a book of clear step-by-step instructions and diagrams. PLUS, downloadable... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...

  • Magpieby Holly Ricciardi; Miriam Harris

    Running Press 2015; US$ 27.50

    Magpie celebrates Philadelphia?s own pie boutique? by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry... more...

  • Paleo Italian Cookingby Cindy Barbieri; Nicole Alekson

    Tuttle Publishing 2015; US$ 18.95

    From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Product-Service Modes of Workingby Adrian Wilkinson

    Emerald Group Publishing Limited 2009; US$ 199.00

    For many years, those in the operations management community have debated the boundaries between manufacturing and service, recognising that the distinctions between them are becoming increasingly blurred. In business, this blurring is becoming more pronounced, especially with the emergence of new forms of contracting, often enabled by developments... more...

  • Product-Service Systemsby Rajkumar Roy; Essam Shehab; Ashutosh Tiwari

    Emerald Group Publishing Limited 2009; US$ 199.00

    The manufacturing industry is enhancing its offerings in the form of product-service systems (PSS) to generate more revenue through better satisfying and exceeding customer expectations. Use of new technology, better understanding of social systems and advanced management techniques are working together to enable a shift towards the servitization of... more...