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Most popular at the top

  • Probabilistic Design for Optimization and Robustness for Engineersby Bryan Dodson; Patrick Hammett; Rene Klerx

    Wiley 2014; US$ 107.50

    Probabilistic Design for Optimization and Robustness : Presents the theory of modeling with variation using physical models and methods for practical applications on designs more insensitive to variation. Provides a comprehensive guide to optimization and robustness for probabilistic design. Features examples, case studies and exercises throughout.... more...

  • Choosing Rawby Gena Hamshaw

    Da Capo Press 2014; US$ 19.99

    An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.95

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 7.28

    Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why... more...

  • Afternoon Teaby Sue Simkins

    Constable & Robinson 2014; US$ 11.65

    This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You'll also find lots of ideas for special occasion teas such as children's parties and christenings. It includes Sandwiches... more...

  • New Appoaches in the Process Industriesby Jean-Pierre Dal Pont; Catherine Azzaro-Pantel

    Wiley 2014; US$ 140.00

    Competition from emerging and developing countries, challenges related to energy and water, the continuing increase in the global population and the obligation to be sustainable are all impacting developed countries such as the United States, France, etc. Manufacturing has been almost totally neglected by these developed countries and thus there is... more...

  • Venisonby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...

  • Street Foodby Ryzia De Cássia Vieira Cardoso; Michèle Companion; Stefano Roberto Marras

    Taylor and Francis 2014; US$ 145.00

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.  Key issues addressed... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...

  • Eat Like a Wild Manby Rebecca Gray

    Willow Creek Press, Inc. 2014; US$ 12.50

    Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods... more...