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Most popular at the top

  • Organic Cooking on a Budgetby Arabella Forge

    Skyhorse Publishing 2015; US$ 14.95

    More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming?not to mention expensive. In Organic Cooking on a Budget , Arabella Forge shows that developing a better relationship with food is not as difficult... more...

  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • The Food of Singaporeby Djoko Wibisono; David Wong; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 12.95

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking... more...

  • Quintessential Quinoa Dessertsby Abigail R. Gehring

    Skyhorse Publishing 2015; US$ 17.95

    With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you?ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa... more...

  • Fix-It and Forget-It Revised and Updatedby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    One of the bestselling slow-cooker cookbooks of all time, with more than 5 million copies sold, this collection of 700 recipes gives you everything you need to prepare outstanding breakfasts, lunches, and dinners, plus appetizers and desserts. The must-have slow-cooker cookbook. Fix-It and Forget-It Cookbook — that knock-it-out-of-the... more...

  • Fix-It and Forget-It 5-ingredient favoritesby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series!... more...

  • Fix-It and Forget-It New Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 19.95

    Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now,... more...

  • African American Cookbookby Phoebe Bailey

    Good Books 2015; US$ 15.95

              An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated... more...

  • Mom and Me in the Kitchenby Phyllis Pellman Good

    Good Books 2015; US$ 12.95

              So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain?           Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories... more...