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  • Meals in a Mugby Wendy Hobson

    Constable & Robinson 2014; US$ 10.19

    With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you'll... more...

  • Probabilistic Design for Optimization and Robustness for Engineersby Bryan Dodson; Patrick Hammett; Rene Klerx

    Wiley 2014; US$ 107.50

    Probabilistic Design for Optimization and Robustness : Presents the theory of modeling with variation using physical models and methods for practical applications on designs more insensitive to variation. Provides a comprehensive guide to optimization and robustness for probabilistic design. Features examples, case studies and exercises throughout.... more...

  • Choosing Rawby Gena Hamshaw

    Da Capo Press 2014; US$ 19.99

    An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.95

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 7.28

    Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why... more...

  • Afternoon Teaby Sue Simkins

    Constable & Robinson 2014; US$ 11.65

    This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You'll also find lots of ideas for special occasion teas such as children's parties and christenings. It includes Sandwiches... more...

  • Founders of American Industrial Designby Carroll Gantz

    McFarland & Company, Inc., Publishers 2014; US$ 45.00

    As the Great Depression started in 1929, several dozen creative individuals from a variety of artistic fields, including theatre, advertising, graphics, fashion and furniture design, pioneered a new profession. Responding to unprecedented public and industry demand for new styles, these artists entered the industrial world during what was called the... more...

  • New Appoaches in the Process Industriesby Jean-Pierre Dal Pont; Catherine Azzaro-Pantel

    Wiley 2014; US$ 140.00

    Competition from emerging and developing countries, challenges related to energy and water, the continuing increase in the global population and the obligation to be sustainable are all impacting developed countries such as the United States, France, etc. Manufacturing has been almost totally neglected by these developed countries and thus there is... more...

  • Venisonby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...

  • Street Foodby Ryzia De Cássia Vieira Cardoso; Michèle Companion; Stefano Roberto Marras

    Taylor and Francis 2014; US$ 145.00

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.  Key issues addressed... more...