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Most popular at the top

  • DIY T-Shirt Craftsby Adrianne Surian

    F+W Media 2015; US$ 18.99

    Transform old T-shirts into trendy accessories--in 60 minutes or fewer! Creating something useful and stylish doesn't have to take ages or require expensive supplies. From an Easy Twisted Headband to Round Lounge Pillows, DIY T-Shirt Crafts teaches you how to repurpose old T-shirts into 50 beautiful projects worthy of showing off. Complete with... more...

  • Bias-Cut Dressmakingby Gillian Holman

    Pavilion Books 2015; US$ 21.86

    Bias-cut Dressmaking is the best easy-to-follow guide to bias-cut clothes. It provides step-by-step instructions and diagrams for making over 40 items of clothing that are cut on the bias. The bias-cut technique is used by designers for cutting clothing to utilize the greater stretch in the bias or diagonal direction of the fabric. This allows the... more...

  • In Cod We Trustby Heather Atwood; Allan Penn

    Globe Pequot Press 2015; US$ 28.99

    When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures??including, Sicilian, Portuguese, Finnish, and Irish??that... more...

  • Food Safetyby Steven C Ricke; Janet R Donaldson; Carol A Phillips

    Elsevier Science 2015; US$ 129.95

    Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with... more...

  • The Matcha Miracleby Anna V. Zulaica; Mariza Snyder; Lauren Clum

    Ulysses Press 2015; US$ 12.95

    FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities Increase energy, torch calories and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Country of Originby Ian Phau; Professor Paul Chao

    Emerald Group Publishing Limited 2008; US$ 199.00

    The purpose of this e-book is to present a new state of the art review of COO issues including any new trends and unresolved COO issues. The quest is to audit and improve our understanding of the influence of the country image on the globalized market, and to assist international marketers in learning how to manage more effectively international marketing... more...

  • Product-Service Modes of Workingby Adrian Wilkinson

    Emerald Group Publishing Limited 2009; US$ 199.00

    For many years, those in the operations management community have debated the boundaries between manufacturing and service, recognising that the distinctions between them are becoming increasingly blurred. In business, this blurring is becoming more pronounced, especially with the emergence of new forms of contracting, often enabled by developments... more...

  • Product-Service Systemsby Rajkumar Roy; Essam Shehab; Ashutosh Tiwari

    Emerald Group Publishing Limited 2009; US$ 199.00

    The manufacturing industry is enhancing its offerings in the form of product-service systems (PSS) to generate more revenue through better satisfying and exceeding customer expectations. Use of new technology, better understanding of social systems and advanced management techniques are working together to enable a shift towards the servitization of... more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...