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- Knopf Doubleday Publishing Group 2010; US$ 17.00
The Boston Globe "Ambitious . . . arresting . . . celebrates the importance of hands to our lives today as well as to the history of our species." -- The New York Times Book Review The human hand is a miracle of biomechanics, one of the most remarkable adaptations in the history of evolution. The hands of a concert pianist can elicit glorious... more...
- New Press, The 2010; US$ 19.95
The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents (North and South America, Europe, and Asia), The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant?the world?s leading producer of GMOs (genetically... more...
- Skyhorse Publishing 2014; US$ 18.95
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs,... more...
- Running Press 2014; US$ 20.00
Whether it?s a bowl of chicken soup when you?re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from... more...
- Wiley 2014; US$ 18.39
Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...
- Skyhorse Publishing 2014; US$ 24.95
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America?s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships.... more...
- Indiana University Press 2014; US$ 39.99
African Fashion, Global Style provides a lively look at fashion, international networks of style, material culture, and the world of African aesthetic expression. Victoria L. Rovine introduces fashion designers whose work reflects African histories and cultures both conceptually and stylistically, and demonstrates that dress styles associated with... more...
- Taylor and Francis 2014; US$ 48.95
Fashion Design for Living explores the positive contribution that the contemporary fashion designer can make within society. The book seeks to reveal new ways of designing and making fashion garments and products that not only enhance and enrich our lives, but also are mindful of social and sustainable issues. This book sets out to question and... more...
- F+W Media 2014; US$ 17.99
Tasty, wholesome recipes for growing babies and toddlers! Of course your child's food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals , you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced,... more...
- Hesperus Press Ltd. 2014; US$ 5.82
Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker. For a book first published in 1917, The Candy Cookbook is a ground-breaking work, featuring as it does mouth-watering recipes... more...