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Most popular at the top
- Skyhorse Publishing 2015; US$ 19.99
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway?s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for... more...
- Wiley 2015; US$ 129.95
The scope of the book are CVD (chemical vapor deposition) polymerization processes which directly translate the chemical mechanisms of traditional polymer synthesis and organic synthesis in homogeneous liquids into heterogeneous processes for the modification of solid surfaces. The book is structured into four parts, complemented by an introductory... more...
- Pavilion Books 2015; US$ 21.86
Clear your shelves and kick-start your kitchen with the only cookbook you?ll ever need. Whether you?re looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers,... more...
- Pavilion Books 2015; US$ 21.86
Ireland?s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe?s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland?s rural heritage but with a... more...
- Pavilion Books 2015; US$ 18.94
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking... more...
- The University Press of Kentucky 2015; US$ 29.95
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the... more...
- The Floating Press 2014; US$ 2.99
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...
- Skyhorse Publishing 2015; US$ 14.95
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...
- Packt Publishing 2015; US$ 26.99
If you are a user experience professional, designer, information architect, or business analyst who wants to gain interactive prototyping skills with Axure, then this book is ideal for you. Some familiarity with Axure is preferred but not essential. more...
- Annie's 2015; US$ 6.99
For work or play, you can pair these six lovely tops with your favorite jeans, slacks, or skirts. Create a great summer look or wear them as layers year-round. Each of the designs is made using Dalia yarn by Omega, and instructions are written for sizes from small to 4XL. more...