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Most popular at the top

  • Pesticide Residues in Food - 2013by WHO

    World Health Organization 2015; US$ 180.00

    This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen... more...

  • Improving Compliance With Food Safety Legislationby Chris Griffith

    Emerald Group Publishing Limited 2005; US$ 199.00

    The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many... more...

  • Briefingby Dr Edward Finch

    Emerald Group Publishing Limited 2005; US$ 199.00

    The papers in this e-book illustrate the wide range of considerations that emerge in the briefing process: various and competing issues jockeying for supremacy. Today we accept the contribution of many varied stakeholders in the briefing process addressing accessibility, the environment and human health. more...

  • Selected papers from EuroFM Copenhagen 2004by Jan Brochner; Torei Haugan

    Emerald Group Publishing Limited 2004; US$ 199.00

    This issue of Facilities is based on a selection of several papers from the 23 papers accepted for the 3rd European Research Symposium in Facilities Management, held on 12-14 May 2004 in Copenhagen. The Symposium ran in parallel with, and as part of, the European Facilities Management Conference 2004, and participants were able to walk between research... more...

  • New Alignmentsby Bev Nutt

    Emerald Group Publishing Limited 2004; US$ 199.00

    This special issue of Facilities is about two conferences, five years apart. The millennium provided us with a unique threshold from which to take stock, to consolidate past achievements and to explore future opportunities. An international conference, ?Futures in Property and Facility Management?, was held at University College London (UCL) in June... more...

  • Sodium From Saltby Maeve Brady

    Emerald Group Publishing Limited 2002; US$ 199.00

    Researchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et... more...

  • Quick Family Meals In No Timeby Robin Taylor Swatt

    Pearson Education 2004; US$ 13.56

    You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...

  • Professional Cooking, College Versionby Wayne Gisslen

    Wiley 2006; US$ 82.50 US$ 57.75

    Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...

  • Consumer food safety information, Volume 108, Issue 9by Elizabeth Redmond; Chris Griffith

    Emerald Group Publishing Limited 2006; US$ 199.00

    The focus of this e-book marks a shift from commercial food safety education and focuses on what happens to food after it leaves the retailer?s shelf. Drawing on case studies from a number of perspectives from the UK and the US, each paper investigates the relationship between consumer behaviour and food safety education. more...

  • Professional Cooking for Canadian Chefsby Wayne Gisslen

    Wiley 2006; US$ 57.50 US$ 40.25

    Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this... more...