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Most popular at the top

  • Fair Foodby Nick Rose

    University of Queensland Press 2015; US$ 12.99

    Australia?s food system is more than just broken?it?s killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food ? the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Country of Originby Ian Phau; Professor Paul Chao

    Emerald Group Publishing Limited 2008; US$ 199.00

    The purpose of this e-book is to present a new state of the art review of COO issues including any new trends and unresolved COO issues. The quest is to audit and improve our understanding of the influence of the country image on the globalized market, and to assist international marketers in learning how to manage more effectively international marketing... more...

  • Product-Service Modes of Workingby Adrian Wilkinson

    Emerald Group Publishing Limited 2009; US$ 199.00

    For many years, those in the operations management community have debated the boundaries between manufacturing and service, recognising that the distinctions between them are becoming increasingly blurred. In business, this blurring is becoming more pronounced, especially with the emergence of new forms of contracting, often enabled by developments... more...

  • Product-Service Systemsby Rajkumar Roy; Essam Shehab; Ashutosh Tiwari

    Emerald Group Publishing Limited 2009; US$ 199.00

    The manufacturing industry is enhancing its offerings in the form of product-service systems (PSS) to generate more revenue through better satisfying and exceeding customer expectations. Use of new technology, better understanding of social systems and advanced management techniques are working together to enable a shift towards the servitization of... more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • Entering the Brazilian Market: A guide for LEAN Consultantsby Kristina Erikson

    Diplomica Verlag 2009; US$ 40.32

    Especially during the last two decades consulting companies established themselves in the international marketplace. In times of globalization particularly emerging economies, such as Brazil, are experiencing an upward trend and join the global players. The term LEAN consulting became frequently used in this context and plays a major role in the Brazilian... more...

  • Cost Estimation in Software Product Line Engineeringby Sebastian Rosensteiner

    Diplomica Verlag 2009; US$ 30.04

    Kosten sind in der Softwareentwicklung ein entscheidender, wenn auch schwer abzuschätzender Faktor. Speziell im Software Product Line Engineering stellt die Abschätzung der Kosten für ein einzelnes Softwareprodukt gängige Kostenschätzungmodelle vor eine Herausforderung. Obwohl der Wert eines Softwareprodukts von den Kosten abhängig ist, gibt es auch... more...

  • Die europäische und chinesische Textilwirtschaft im Wandel: Vietnam als potentielle Alternative für chinesische und internationale Investorenby Vinh-Tai Tran

    Diplomica Verlag 2010; US$ 23.44

    Hauptbeschreibung Die EU ist neben den USA der größte Einkäufer von Textilien "Made in China". Durch den Trend der Globalisierung und den 2001 erfolgten Beitritt Chinas zur WTO steht die Textilwirtschaft in der EU stark unter Druck. Der Konflikt zwischen dem Textilhandel und der Textilproduktion in der EU spitzt sich zusätzlich zu. Einerseits verlangen... more...

  • Lustgetränk und Stärkungsmittelby Miriam Wolschon

    Diplomica Verlag 2008; US$ 35.63

    Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...