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Most popular at the top

  • The Campside Guide to Dutch Oven Cookingby Paul Kautz

    Skyhorse Publishing 2015; US$ 14.99

    The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...

  • Food Safety and Quality Systems in Developing Countriesby Andre Gordon

    Elsevier Science 2015; US$ 99.95

    Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies   considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters... more...

  • The Book of Kaleby Sharon Hanna

    Harbour Publishing 2015; US$ 26.95

    Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don?t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb... more...

  • Sea Saltby Alison Malone Eathorne; Hilary Malone; Lorna Malone; Christina Symons

    Harbour Publishing 2015; US$ 29.95

    Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel , drawing inspiration from the area's seafood,... more...

  • Bias-Cut Dressmakingby Gillian Holman

    Pavilion Books 2015; US$ 21.86

    Bias-cut Dressmaking is the best easy-to-follow guide to bias-cut clothes. It provides step-by-step instructions and diagrams for making over 40 items of clothing that are cut on the bias. The bias-cut technique is used by designers for cutting clothing to utilize the greater stretch in the bias or diagonal direction of the fabric. This allows the... more...

  • Securing SCADA Systemsby Ronald L. Krutz

    Wiley 2015; US$ 60.00

    Bestselling author Ron Krutz once again demonstrates his ability to make difficult security topics approachable with this first in-depth look at SCADA (Supervisory Control And Data Acquisition) systems Krutz discusses the harsh reality that natural gas pipelines, nuclear plants, water systems, oil refineries, and other industrial facilities are... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Country of Originby Ian Phau; Professor Paul Chao

    Emerald Group Publishing Limited 2008; US$ 199.00

    The purpose of this e-book is to present a new state of the art review of COO issues including any new trends and unresolved COO issues. The quest is to audit and improve our understanding of the influence of the country image on the globalized market, and to assist international marketers in learning how to manage more effectively international marketing... more...

  • Product-Service Modes of Workingby Adrian Wilkinson

    Emerald Group Publishing Limited 2009; US$ 199.00

    For many years, those in the operations management community have debated the boundaries between manufacturing and service, recognising that the distinctions between them are becoming increasingly blurred. In business, this blurring is becoming more pronounced, especially with the emergence of new forms of contracting, often enabled by developments... more...