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- Packt Publishing 2015; US$ 26.99
If you are a user experience professional, designer, information architect, or business analyst who wants to gain interactive prototyping skills with Axure, then this book is ideal for you. Some familiarity with Axure is preferred but not essential. more...
- Annie's 2015; US$ 6.99
For work or play, you can pair these six lovely tops with your favorite jeans, slacks, or skirts. Create a great summer look or wear them as layers year-round. Each of the designs is made using Dalia yarn by Omega, and instructions are written for sizes from small to 4XL. more...
- Skyhorse Publishing 2015; US$ 14.99
Sara Begner?s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients. Whether you?re watching ingredients melt together with Begner?s mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken... more...
- Sky Pony Press 2015; US$ 12.99
Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge?s cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different... more...
- Skyhorse Publishing 2015; US$ 24.99
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...
- Running Press 2015; US$ 24.00
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...
- Stiftung Warentest 2015; US$ 14.54
Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...
- Stiftung Warentest 2015; US$ 19.09
Weltmeisterlich Grillen mit Beer-Can-Chicken, Pulled Pork, Moinkballs und selbstgemachten Bratwürsten. Die vormaligen Grill-Weltmeister und mehrfachen Deutschen Meister TB & The BBQ-Scouts verraten ihre besten Rezepte und zeigen, worauf es in der Outdoorküche ankommt. Neue, überraschende, aber leicht erlernbare Grilltechniken machen den Unterschied.... more...
- BenBella Books, Inc. 2015; US$ 19.95
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition?s impact on a small town in the rural South and the effort to bring about historic political change. As the film?s official companion cookbook,... more...
- Hardie Grant Books 2015; US$ 15.99
From China to Vietnam is an evocative culinary adventure that explores Asias most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...