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Most popular at the top

  • Fix-It and Forget-It Christmas Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family... more...

  • Mr Wilkinson's Simply Dressed Saladsby Matt Wilkinson

    Hardie Grant Books 2015; US$ 15.99

    The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson . For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour. In Mr Wilkinson’s Simply Dressed Salads Matt shares his favourite salad recipes - one for every week of the year, showcasing the very best seasonal... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...

  • Old-Fashioned Jams, Jellies, and Sweet Preservesby Jo Ann Gardner

    Skyhorse Publishing 2015; US$ 14.95

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of... more...

  • Fresh From Central Market Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 17.99

              Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible... more...

  • Fix-It and Forget-It Vegetarian Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and... more...

  • Fix-It and Enjoy-Itby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook... more...

  • Learning Axure RP Interactive Prototypesby John Henry Krahenbuhl

    Packt Publishing 2015; US$ 26.99

    If you are a user experience professional, designer, information architect, or business analyst who wants to gain interactive prototyping skills with Axure, then this book is ideal for you. Some familiarity with Axure is preferred but not essential. more...

  • Puerto Rican Cuisine in Americaby Oswald Rivera

    Running Press 2015; US$ 24.00

    Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...

  • Cooking Togetherby Sara Begner

    Skyhorse Publishing 2015; US$ 14.99

    Sara Begner?s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients. Whether you?re watching ingredients melt together with Begner?s mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken... more...