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- C&T Publishing 2014; US$ 14.99
Discover endless creative techniques for working with kraft?tex?, including stitching, embossing, painting, dyeing, embellishing, inkjet printing, washing, distressing, weaving, burning, die-cutting?combine methods for stunning results. Features more than two dozen projects that include home decor, bags, and accessories from 18 well-known contributors,... more...
- Grub Street Cookery 2014; US$ 8.99
The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how... more...
- Constable & Robinson 2014; US$ 10.19
This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends... more...
- Wiley 2014; US$ 26.36
Use Lean Six Sigma to transform your business. Lean Six Sigma is a powerful method for improving both the efficiency and quality of projects and operations. In this new book, the team that bought you Lean Six Sigma For Dummies shows you how to take Lean Six Sigma to the next level and manage continual change in your organization. You'll learn to... more...
- TAJ Books International 2014; US$ 3.99
Coco Chanel, without question probably the most famous fashion designer of all time, was named by Time magazine one of the 100 most influential people of the 20th century. Her life was filled with trauma, romance, intrigue, and scandal, but her business acumen and groundbreaking talent (along with funding by her paramours) took her far beyond her humble... more...
- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...
- Rowman & Littlefield Publishers 2014; US$ 37.99
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue?both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering. more...
- F+W Media 2014; US$ 19.99
Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner... more...
- Emerald Group Publishing Limited 2008; US$ 199.00
The purpose of this e-book is to present a new state of the art review of COO issues including any new trends and unresolved COO issues. The quest is to audit and improve our understanding of the influence of the country image on the globalized market, and to assist international marketers in learning how to manage more effectively international marketing... more...
- Emerald Group Publishing Limited 2009; US$ 199.00
For many years, those in the operations management community have debated the boundaries between manufacturing and service, recognising that the distinctions between them are becoming increasingly blurred. In business, this blurring is becoming more pronounced, especially with the emergence of new forms of contracting, often enabled by developments... more...