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- Willow Creek Press, Inc. 2014; US$ 12.50
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast... more...
- Willow Creek Press, Inc. 2014; US$ 8.48
American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed.... more...
- Willow Creek Press, Inc. 2014; US$ 6.48
LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...
- C&T Publishing 2014; US$ 14.99
Discover endless creative techniques for working with kraft?tex?, including stitching, embossing, painting, dyeing, embellishing, inkjet printing, washing, distressing, weaving, burning, die-cutting?combine methods for stunning results. Features more than two dozen projects that include home decor, bags, and accessories from 18 well-known contributors,... more...
- Grub Street Cookery 2014; US$ 8.99
The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how... more...
- Constable & Robinson 2014; US$ 10.19
This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends... more...
- Wiley 2014; US$ 26.36
Use Lean Six Sigma to transform your business. Lean Six Sigma is a powerful method for improving both the efficiency and quality of projects and operations. In this new book, the team that bought you Lean Six Sigma For Dummies shows you how to take Lean Six Sigma to the next level and manage continual change in your organization. You'll learn to... more...
- TAJ Books International 2014; US$ 3.99
Coco Chanel, without question probably the most famous fashion designer of all time, was named by Time magazine one of the 100 most influential people of the 20th century. Her life was filled with trauma, romance, intrigue, and scandal, but her business acumen and groundbreaking talent (along with funding by her paramours) took her far beyond her humble... more...
- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...