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Most popular at the top

  • Bake Yourself Happyby Summersdale

    Summersdale 2014; US$ 6.99

    A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."  ?Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you?ve made it yourself. This collection... more...

  • The 'Irish' Familyby Linda Connolly

    Taylor and Francis 2014; US$ 135.00

    When situated in the wider European context, ?the Irish family? has undergone a process of profound transformation and rapid change in very recent decades. Recent data cites a significant increase in one parent households and a high non-marital birth rate for instance alongside the emergence of cohabitation, divorce, same sex families and reconstituted... more...

  • Do You Know the Muffin Pan?by Amy Fazio

    Skyhorse Publishing 2014; US$ 16.95

    Amy Fazio?s debut book, Do You Know the Muffin Pan , is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners. Some fan favorite... more...

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...

  • Wild Riceby Susan Carol Hauser

    Skyhorse Publishing 2014; US$ 14.95

    The Ojibwe people call wild rice “mahnomen,? the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America?s only native grain, from its emergence in the western Great Lakes area to its use in today?s... more...

  • Morocco on a Plateby Caroline Hofberg

    Skyhorse Publishing 2014; US$ 24.95

    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco?s delicacies... more...

  • The Kitchen Decodedby Logan Levant; Hilary Hattenbach

    Skyhorse Publishing 2014; US$ 24.95

    A beginner?s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn?t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be... more...

  • More Than Meatballsby Michele Anna Jordan; Liza Gershman; L. John Harris

    Skyhorse Publishing 2014; US$ 19.95

    More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! “I love meatballs!? people say around the world. Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. In Turkey alone, there are more than 150 traditional recipes... more...

  • Kitchen & Bath Products and Materialsby Ellen Cheever; NKBA

    Wiley 2014; US$ 85.00

    Objective guidance on kitchen and bath fitting choice to suit any client and any space Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part of the National Kitchen and Bath Association's Professional Resource Library, this comprehensive reference... more...

  • Feasts and Fastsby Colleen Taylor Sen

    Reaktion Books 2014; US$ 39.00

    From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging?unsurprising when you consider India?s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those... more...