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Most popular at the top

  • The Amateur Gourmetby Adam D. Roberts

    Random House Publishing Group 2008; US$ 13.00

    As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...

  • Arabesqueby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 37.50

    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines today?Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most... more...

  • The New Book of Middle Eastern Foodby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 35.00

    In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout... more...

  • Not for Bread Aloneby Dan Halpern

    HarperCollins 2009; US$ 6.99

    Twenty-two acclaimed writers celebrate the art of eating Wendell Berry ? Colette ? William Corbett ? Michael Dorris ? Alexandre Dumas ? M. F .K. Fisher ? Michael Frank ? Betty Fussell ? Evan Jones ? Judith B. Jones ? Barbara Kafka ? Madeline Kamman ? Charles Lamb ? Rose Macaulay ? Henry Matthews ? Joyce Carol Oates ? Francine Prose ? Paul Schmidt... more...

  • Confections of a Closet Master Bakerby Gesine Bullock-Prado

    Crown/Archetype 2009; US$ 24.00

    A former Hollywood insider trades the Hollywood Hills for Green Acres ? and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister?s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 7.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • Abraham Firkovich de Karaïetby Shimon Iakerson

    Amsterdam University Press 2005; US$ 10.50

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  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 19.50

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Building Theory in Business Logistics Through Reviews of the Literatureby Matt Waller

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book is intended to aid in theory building in the field of business logistics.This issue attempts to provide assistance to researchers attempting to build on the works of other researchers in business logistics by providing literature reviews of key topics. more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...