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Most popular at the top

  • Fairy Tale Sewingby Heidi Boyd

    F+W Media 2014; US$ 24.99

    Sew your way to happily ever after! Bring story time to life with this collection of imaginative projects. Drawing inspiration from classic fairy tales, author Heidi Boyd adds a modern twist to everything from huggable softies such as the magical Unicorn to interactive toys such as Snow White's Cottage Tote. Sleeping Beauty's Castle Quilt brings... more...

  • Nutrition for Cyclistsby Jane Griffin

    Crowood 2014; US$ 14.57

    Nutrition for Cyclists is essential reading for all keen riders who want to learn about what, when and how much to eat and drink to improve their performance. This practical book shows cyclists how to design the right diet that will allow them to incorporate a rigorous training regime into a busy lifestyle. With over 30 years' experience of working... more...

  • The Salvage Chef Cookbookby Michael Love; Robert Irvine

    Skyhorse Publishing 2014; US$ 24.95

    How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly... more...

  • Vegan Vitalityby Karina Inkster; Robert Cheeke

    Helios Press 2014; US$ 19.95

    A guide to veganism for active lifestyles—with one hundred delicious recipes. The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these... more...

  • Birthday Cakesby Janne Jansen

    Skyhorse Publishing 2014; US$ 19.95

    50 Recipes for birthday cakes. more...

  • The Peruvian Kitchenby Morena Cuadra; Morena Escardó

    Skyhorse Publishing 2014; US$ 19.95

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru?s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...

  • Good Food--Fast!by Jason Roberts; Stacey Colino

    Lyons Press 2014; US$ 26.99

    If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds?and still excite our palates!     more...

  • Coffee Nerdby Ruth Brown

    F+W Media 2014; US$ 14.99

    Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    F+W Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...