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Most popular at the top

  • Modeling, Design, Styling and Perception of Textiles and Garmentsby Xianyi Zeng; Ludovic Koehl

    Emerald Group Publishing Limited 2008; US$ 199.00

    The engineering of aesthetic and functional requirements in textile fabrics and garments has been a topic of research and development for many years. With new materials and processes and with new end uses this continues to preoccupy researches even more so nowadays. The modeling of the performance of a textile, the design and styling of a garment and... more...

  • Special Issue on Emerging Issues in Management of Networked Manufacturing Enterprisesby Ipul Jain; Lyes Benyoucef; David Bennett

    Emerald Group Publishing Limited 2008; US$ 199.00

    Nowadays, in a hotly competitive environment, enterprises are continuously trying to provide products and/or services to customers faster, cheaper, and better than competitors do. Managers have learned that they cannot do it alone; rather, they must work on a cooperative basis with other enterprises in order to succeed. Although the resulting enterprise... more...

  • Kansei/ Affective Engineering Designby Jens J. Dahlgaard

    Emerald Group Publishing Limited 2008; US$ 199.00

    The papers selected for this edition were all except one presented at the 10th international conference on Quality Management and Organizational Development (QMOD), which took place at Lund University, Campus Helsingborg, Sweden, 18-20 June, 2007. As the QMOD conference celebrated its 10 years jubilee in 2007 it was felt that this was the right time... more...

  • Cuisine du Moiby Gavin Canardeaux

    Allen & Unwin 2008; US$ 27.22

    A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously! more...

  • The Amateur Gourmetby Adam D. Roberts

    Random House Publishing Group 2008; US$ 13.00

    As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...

  • The New Book of Middle Eastern Foodby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 35.00

    In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout... more...

  • Arabesqueby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 37.50

    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines today?Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most... more...

  • Not for Bread Aloneby Dan Halpern

    HarperCollins 2009; US$ 6.99

    Twenty-two acclaimed writers celebrate the art of eating Wendell Berry ? Colette ? William Corbett ? Michael Dorris ? Alexandre Dumas ? M. F .K. Fisher ? Michael Frank ? Betty Fussell ? Evan Jones ? Judith B. Jones ? Barbara Kafka ? Madeline Kamman ? Charles Lamb ? Rose Macaulay ? Henry Matthews ? Joyce Carol Oates ? Francine Prose ? Paul Schmidt... more...

  • Confections of a Closet Master Bakerby Gesine Bullock-Prado

    Crown/Archetype 2009; US$ 24.00

    A former Hollywood insider trades the Hollywood Hills for Green Acres ? and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister?s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 7.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...