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Most popular at the top

  • Confections of a Closet Master Bakerby Gesine Bullock-Prado

    Crown/Archetype 2009; US$ 24.00

    A former Hollywood insider trades the Hollywood Hills for Green Acres ? and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister?s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 7.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • Abraham Firkovich de Karaïetby Shimon Iakerson

    Amsterdam University Press 2005; US$ 10.50

    more...

  • Building Theory in Business Logistics Through Reviews of the Literatureby Matt Waller

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book is intended to aid in theory building in the field of business logistics.This issue attempts to provide assistance to researchers attempting to build on the works of other researchers in business logistics by providing literature reviews of key topics. more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Fashionby Ferguson

    Infobase Publishing 2006; US$ 39.54

    Each article includes: - Quick Facts: summarizes important facts - Overview: briefly introduces duties and responsibilities - History: describes the history of the job in relation to the industry or field - The Job: describes primary and secondary duties - Requirements: discusses high school and post-secondary education and training as well as any... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Quality Systems and Standards for a Competitive Edgeby Jose Luis Guasch

    World Bank Publications 2007; US$ 19.99

    Quality systems and standards have a significant impact on market access, export growth, productivity, industrial upgrading, diffusion of innovation, and other central ingredients for reducing poverty and enhancing country competitiveness. This book provides a comprehensive evaluation and blueprint for implementing quality systems for private sector... more...

  • Go Organizeby Marilyn Bohn

    F+W Media 2009; US$ 14.99

    Get ready to get organized: Your more-organized life starts today Are you ready to take control of the clutter in your life? It's easier than you think. Professional organizer Marilyn Bohn guides you through the entire organizing process using her Lights On Organizing System, a simple but highly effective three-step process. You'll learn how to... more...

  • Cooking Well: Alcohol-Free Beveragesby June Eding

    Hatherleigh Press 2010; US$ 9.99

    Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...