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Most popular at the top

  • Fashionby Ferguson

    Infobase Publishing 2006; US$ 39.54

    Each article includes: - Quick Facts: summarizes important facts - Overview: briefly introduces duties and responsibilities - History: describes the history of the job in relation to the industry or field - The Job: describes primary and secondary duties - Requirements: discusses high school and post-secondary education and training as well as any... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Quality Systems and Standards for a Competitive Edgeby Jose Luis Guasch

    World Bank Publications 2007; US$ 19.99

    Quality systems and standards have a significant impact on market access, export growth, productivity, industrial upgrading, diffusion of innovation, and other central ingredients for reducing poverty and enhancing country competitiveness. This book provides a comprehensive evaluation and blueprint for implementing quality systems for private sector... more...

  • Go Organizeby Marilyn Bohn

    F+W Media 2009; US$ 14.99

    Get ready to get organized: Your more-organized life starts today Are you ready to take control of the clutter in your life? It's easier than you think. Professional organizer Marilyn Bohn guides you through the entire organizing process using her Lights On Organizing System, a simple but highly effective three-step process. You'll learn how to... more...

  • Cooking Well: Alcohol-Free Beveragesby June Eding

    Hatherleigh Press 2010; US$ 9.99

    Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...

  • Recipes from Historic Californiaby Steve Bauer; Linda Bauer

    Taylor Trade Publishing 2008; US$ 10.99

    Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...

  • How to Repair Food, Third Editionby Tanya Zeryck; John Bear; Marina Bear

    Potter/TenSpeed/Harmony 2010; US$ 15.99

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...

  • Spring Gatheringsby Rick Rodgers

    HarperCollins 2010; US$ 5.99

    The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases... more...

  • The German Cookbookby Mimi Sheraton

    Random House Publishing Group 2010; US$ 40.00

    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...

  • Cooking Well: Garlicby Anna Krusinski; Chris Dignes; Marie-Annick Courtier

    Hatherleigh Press 2010; US$ 9.99

    Enjoy the Healing Power of Garlic   Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic , you can harness the health benefits... more...