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Most popular at the top

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 7.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • Abraham Firkovich de Karaïetby Shimon Iakerson

    Amsterdam University Press 2005; US$ 10.50

    more...

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 19.50

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Building Theory in Business Logistics Through Reviews of the Literatureby Matt Waller

    Emerald Publishing Limited 2008; US$ 199.00

    This e-book is intended to aid in theory building in the field of business logistics.This issue attempts to provide assistance to researchers attempting to build on the works of other researchers in business logistics by providing literature reviews of key topics. more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2009; US$ 177.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Fashionby Ferguson

    Infobase Publishing 2006; US$ 39.54

    Each article includes: - Quick Facts: summarizes important facts - Overview: briefly introduces duties and responsibilities - History: describes the history of the job in relation to the industry or field - The Job: describes primary and secondary duties - Requirements: discusses high school and post-secondary education and training as well as any... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Quality Systems and Standards for a Competitive Edgeby Jose Luis Guasch

    World Bank Publications 2007; US$ 19.99

    Quality systems and standards have a significant impact on market access, export growth, productivity, industrial upgrading, diffusion of innovation, and other central ingredients for reducing poverty and enhancing country competitiveness. This book provides a comprehensive evaluation and blueprint for implementing quality systems for private sector... more...

  • Go Organizeby Marilyn Bohn

    F+W Media 2009; US$ 14.99 US$ 13.49

    Get ready to get organized: Your more-organized life starts today Are you ready to take control of the clutter in your life? It's easier than you think. Professional organizer Marilyn Bohn guides you through the entire organizing process using her Lights On Organizing System, a simple but highly effective three-step process. You'll learn how to... more...

  • The Everything Pressure Cooker Cookbookby Pamela Rice Hahn

    F+W Media 2009; US$ 16.95 US$ 15.25

    Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...