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Most popular at the top

  • Quality Systems and Standards for a Competitive Edgeby Jose Luis Guasch

    World Bank Publications 2007; US$ 19.99

    Quality systems and standards have a significant impact on market access, export growth, productivity, industrial upgrading, diffusion of innovation, and other central ingredients for reducing poverty and enhancing country competitiveness. This book provides a comprehensive evaluation and blueprint for implementing quality systems for private sector... more...

  • Fashionby Ferguson

    Infobase Publishing 2006; US$ 39.54

    Each article includes: - Quick Facts: summarizes important facts - Overview: briefly introduces duties and responsibilities - History: describes the history of the job in relation to the industry or field - The Job: describes primary and secondary duties - Requirements: discusses high school and post-secondary education and training as well as any... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Go Organizeby Marilyn Bohn

    F+W Media 2009; US$ 14.99 US$ 12.29

    Get ready to get organized: Your more-organized life starts today Are you ready to take control of the clutter in your life? It's easier than you think. Professional organizer Marilyn Bohn guides you through the entire organizing process using her Lights On Organizing System, a simple but highly effective three-step process. You'll learn how to... more...

  • The Everything Pressure Cooker Cookbookby Pamela Rice Hahn

    F+W Media 2009; US$ 16.95 US$ 13.90

    Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...

  • How to Repair Food, Third Editionby Tanya Zeryck; John Bear; Marina Bear

    Potter/TenSpeed/Harmony 2010; US$ 15.99

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...

  • Cooking Well: Alcohol-Free Beveragesby June Eding

    Hatherleigh Press 2010; US$ 9.99

    Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...

  • Tender at the Boneby Ruth Reichl

    Random House Publishing Group 2010; US$ 17.00

    NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...

  • The Experts' Guide to Life at Homeby Samantha Ettus

    Potter/TenSpeed/Harmony 2011; US$ 19.95

    Read a little, learn a lot! In the bestselling The Experts? Guide to 100 Things Everyone Should Know How to Do , the world?s most knowledgeable experts provided unparalleled insights into mastering the little things in life that are often invariably the hardest to accomplish. Now, Experts? Guide series creator Samantha Ettus once again brings together... more...

  • Recipes from Historic Californiaby Steve Bauer; Linda Bauer

    Taylor Trade Publishing 2008; US$ 10.99

    Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...