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- F+W Media 2009; US$ 14.99 US$ 12.29
Get ready to get organized: Your more-organized life starts today Are you ready to take control of the clutter in your life? It's easier than you think. Professional organizer Marilyn Bohn guides you through the entire organizing process using her Lights On Organizing System, a simple but highly effective three-step process. You'll learn how to... more...
- F+W Media 2009; US$ 16.95 US$ 13.90
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...
- Hatherleigh Press 2010; US$ 9.99
Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...
- Random House Publishing Group 2010; US$ 17.00
NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...
- Taylor Trade Publishing 2008; US$ 10.99
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...
- Potter/TenSpeed/Harmony 2011; US$ 19.95
Read a little, learn a lot! In the bestselling The Experts? Guide to 100 Things Everyone Should Know How to Do , the world?s most knowledgeable experts provided unparalleled insights into mastering the little things in life that are often invariably the hardest to accomplish. Now, Experts? Guide series creator Samantha Ettus once again brings together... more...
- HarperCollins 2010; US$ 5.99
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases... more...
- Potter/TenSpeed/Harmony 2010; US$ 15.99
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...
- Random House Publishing Group 2010; US$ 40.00
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...