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  • Keep Calm and Bake Cakeby

    Ebury Publishing 2013; US$ 14.54

    This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help you relax and unwind, from serene sponges to peaceful puddings, this book is sure to leave you feeling both tranquil and tempted. Each inviting recipe includes simple,... more...

  • L'homme et les parties du corps humain 1by

    De Gruyter 2004; US$ 349.00

    The first volume of the dictionary proper contains the first part of the articles pertaining to the human body. This section begins with a double article investigating the anthroponymic issues posed by the etymon 'homo', surname and personal name, followed by 'corpus' and related etyma. These are followed by major articles on such entries as caput/*capitia,... more...

  • Biomechanics of Hard Tissuesby Ö; Andreas chsner; Waqar Ahmed

    Wiley 2011; US$ 165.00

    This monograph assembles expert knowledge on the latest biomechanical modeling and testing of hard tissues, coupled with a concise introduction to the structural and physical properties of bone and cartilage. A strong focus lies on the current advances in understanding bone structure and function from a materials science perspective, providing practical... more...

  • Koch / Köchinby Bundesinstitut für Berufsbildung (BIBB)

    W. Bertelsmann Verlag 2009; US$ 14.46

    Köche werden in allen Unternehmensformen des Gastgewerbes beschäftigt. Sie stellen Speisen her, planen Menüfolgen und präsentieren Produkte. Dabei berücksichtigen sie Hygienevorschriften und ernährungssphysiologische, aber auch ökonomische und ökologische Gesichtspunkte. Sie verstehen die Zubereitung unterschiedlicher Gerichte, z.B. von Fisch, Fleisch,... more...

  • ISO / IEC 20000: Dasby Jan van Bon (ed.)

    Van Haren Publishing 2010; US$ 20.00

    ISO 20000: A Pocket Guide provides an easy and accessible reference which will promote awareness of ISO 20000 as a valid international standard for IT service organizations; it supports ISO 20000 training and certification, whilst supplying the reader with the essential core content of the standard. This title has been endorsed by IPESC - the international... more...

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Sustainable Reverse Logistics Networkby ; Daoud t-Kadi; Marc Chouinard; Suzanne Marcotte; Diane Riopel

    Wiley 2012; US$ 130.00

    Traditional logistical chains have enabled us to respond efficiently to the needs of customers in terms of services and products. However, the returns, rejects and by-products of these activities have been eliminated or ignored. Reverse logistics aims at valuing these products using a value creation network integrating recovery, processing, recycling,... more...

  • Traveling With Your Petby AAA Publishing

    AAA Publishing 2013; US$ 9.99

    Find more than 14,000 pet-friendly places to stay and play in the annually updated Traveling with Your Pet: The AAA PetBook, available in softcover and digital editions. Listings include AAA Approved and Diamond Rated lodgings across the U.S. and Canada and include fees, size restrictions, and pet services. Content includes campgrounds, dog parks,... more...

  • Food in the Ancient Worldby JOAN ALCOCK

    ABC-CLIO 2005; US$ 73.00

    The ways of life of four great ancient civilizations? Egyptian, Greek, Roman, and Celtic?are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on... more...

  • Food Processing and Nutritionby UNKNOWN AUTHOR

    Elsevier Science 1978; US$ 72.95

    Food Processing and Nutrition more...