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- C&T Publishing 2014; US$ 14.99
Leave it to expert seamstress Sue Kim to make sewing children?s clothing approachable, creative, and above all, so much fun. Her delightful collection of 17 projects will appeal to sewists of all levels with its simple instructions, helpful step-by-step photographs, and full-size patterns. The garments coordinate to make outfits, and each pattern is... more...
- Random House 2014; US$ 14.53
If you have ever wondered why women always bite your head off or why one guy gets all the girls, if you have ever pondered why some men bring you balloons while others leave you their genitals, then Dr Tatiana's Sex Advice to All Creation is the book for you. It explains all this and much more. It discloses the best time to have a sex change, how... more...
- Running Press 2014; US$ 20.00
When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...
- Running Press 2014; US$ 26.50
“Magician in the kitchen? Marlene Koch is back with the third book in her bestselling “Eat What You Love? series. Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear? like Marlene. With easy-to-make... more...
- Taylor and Francis 2014; US$ 169.95
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have... more...
- Wiley 2014; US$ 199.95
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are... more...
- Wiley 2014; US$ 22.99
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...
- Wiley 2014; US$ 199.95
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the... more...
- Taylor and Francis 2014; US$ 230.00
Predictive and Optimised Life-Cycle Management sets out methodologies to meet the demands of the current trend towards sustainable civil engineering and building. Encompassing all aspects of construction practice, from design through to demolition and the recycling of materials, Sarja provides tools for optimal property-value protection, including... more...
- Taylor and Francis 2014; US$ 145.00
This is a very unusual book. It brings to the English speaking reader a masterpiece written some 50 years ago by one of the greatest minds of the 20th century--Nicholai Aleksandrovich Bernstein--considered the founder of many contemporary fields of science such as biomechanics, motor control, and physiology of activity. Divided into two parts, this... more...