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- Rutgers University Press 2015; US$ 27.95
Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...
- Basic Books 2015; US$ 26.99
From choosing the right pair of eyeglasses to properly coordinating a tie, shirt, and pocket square, getting dressed is an art to be mastered. Yet how many of us just throw on, well, whatever in the morning? How many understand the subtleties of selecting the right pair of shoelaces or the most compatible patterns—much less the history, imperatives,... more...
- Tuttle Publishing 2015; US$ 24.95
This book is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. The reader's acquaintanceor... more...
- John Blake Publishing 2015; US$ 8.74
Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul??????s judging partnership with Mary Berry... more...
- Skyhorse Publishing 2015; US$ 24.99
Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100... more...
- Skyhorse Publishing 2015; US$ 19.99
Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don?t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do... more...
- Ashgate Publishing Ltd 2015; US$ 109.95
Critically reflecting on the interplays between food and care, this multidisciplinary volume asks ?why do individuals, institutions and agencies care about what other people eat?? It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. In so doing, the volume... more...
- Annie's 2015; US$ 5.99
From the creators of Scor-Pal(R) scoring boards, enjoy this delicious collection of gift boxes to create and share. Fill these easy-to-make boxes with favorite coffees, chocolates or even small trinkets for the perfect gift to celebrate birthdays and holidays, or perhaps your handcrafted boxes will be a special token of thanks. A few basics supplies... more...
- Princeton University Press 2015; US$ 35.00
In the Book of Genesis, the first words God speaks to humanity are ?Be fruitful and multiply.? From ancient times to today, these words have been understood as a divine command to procreate. Fertility is viewed as a sign of blessedness and moral uprightness, while infertility is associated with sin and moral failing. Reconceiving Infertility explores... more...