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  • Chinese Unchopped - An Introduction to Chinese Cookingby Jeremy Pang

    Quadrille Publishing Ltd 2015; US$ 29.15

    Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. more...

  • At the Chef's Tableby Vanina Leschziner

    Stanford University Press 2015; US$ 45.00

    This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs'... more...

  • Full-Figure Fashionby BurdaStyle Magazine

    F+W Media 2015; US$ 29.99

    Sew stylish, flattering garments with Burda patterns! BurdaStyle is a legendary brand that focuses on the fashionable, high-style, "in" sewing marketplace. Sewists know the BurdaStyle name and its reputation for high-quality sewing patterns. BurdaStyle Modern Sewing: Full-Figure Fashion includes 25+ of the best plus-size projects from the archives... more...

  • Low & Slow 2by Gary Wiviott; Colleen Rush

    Running Press 2015; US$ 22.00

    Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn... more...

  • Knits for Real Peopleby Susan Neall; Pati Palmer

    Palmer/Pletsch Publishing 2015; US$ 17.99

    Susan Neall is the tour coordinator for Sew Inspirational Events. She is a former editor for Australian Stitches magazine and a former craft consultant for Better Homes & Gardens magazine. Pati Palmer is the CEO of Palmer/Pletsch Publishing, a designer and consultant for the McCall Pattern Company, and an author of Fit for Real People , ... more...

  • Boutique Bagsby Sue Kim

    C&T Publishing 2015; US$ 16.99

    Hit the town with chic, modern bags for any occasion! With 19 fashionable projects, from a metal-framed clutch to a ruffled carryall, you?ll have a match for every outfit. Learn to sew darts, ruffles, and other design elements for a professional finish. Make multiples of your favorites and see for yourself how a simple change in fabric offers a whole... more...

  • Eating Appalachiaby Darrin Nordahl

    Chicago Review Press 2015; US$ 15.99

    Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region?including pawpaws, American persimmons, ramps, hickory nuts, and elk, among... more...

  • Practical Cookery for the Level 2 Professional Cookery Diplomaby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2015; US$ 51.18

    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and... more...

  • The Good Cook's Book of Tomatoesby Michele Anna Jordan; Flo Braker; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.? —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook?s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, award-winning author Michele Anna... more...

  • Vegan with a Vengeance, 10th Anniversary Editionby Isa Chandra Moskowitz

    Da Capo Press 2015; US$ 22.99

    The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout more...