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  • Digital Computer Applications to Process Controlby M. Paul

    Elsevier Science 2016; US$ 72.95

    Considers the application of modern control engineering on digital computers with a view to improving productivity and product quality, easing supervision of industrial processes and reducing energy consumption and pollution. The topics covered may be divided into two main subject areas: (1) applications of digital control - in the chemical and oil... more...

  • Advancement of Intelligent Productionby E. Usui

    Elsevier Science 2016; US$ 273.00

    As we move towards the 21st century, industries are compelled to turn from "high productivity and high precision" to "more intelligent and more human-oriented technology". This volume presents the existing state of the art of production/precision engineering and illuminates areas in which future work may proceed. more...

  • Dictionary of Nutrition and Food Technologyby Arnold E. Bender

    Elsevier Science 2016; US$ 72.95

    Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended... more...

  • Proteins as Human Foodby R. A. Lawrie

    Elsevier Science 2016; US$ 93.95

    Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus... more...

  • Computer Aided Process Planning (CAPP)by Architecture Technology Corpor

    Elsevier Science 2016; US$ 31.95

    Please note this is a Short Discount publication . Process planning involves creating detailed plans of the manufacturing steps and equipment necessary to produce a finished part. Using the variant method, CAPP groups families of parts by a structured classification and coding plan. This report summarizes the state?of?the?art and future trends in... more...

  • Computer Integrated Manufacturing (CIM) in Japanby V. Sandoval

    Elsevier Science 2016; US$ 72.95

    Presented in this book are some of the most relevant aspects of Computer Integrated Manufacturing (CIM) in Japan. The volume compares the development of CIM in the context of Japan as well as that of Europe and the United States. It includes studies of the implemented CIM systems in many companies. In addition, the book contains a study concerning... more...

  • Evaluation of Novel Protein Productsby A. E. Bender; B. Lfqvist; R. Kihlberg

    Elsevier Science 2016; US$ 72.95

    Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy... more...

  • Mass Spectrometry-Based Metabolomicsby Sastia Prama Putri; Eiichiro Fukusaki

    CRC Press 2016; US$ 139.95

    Mass Spectrometry-Based Metabolomics: A Practical Guide is a simple, step-by-step reference for profiling metabolites in a target organism. It discusses optimization of sample preparation for urine, serum, blood, tissue, food, and plant and animal cell samples. Encompassing three different technical fields?biology, analytical chemistry, and... more...

  • Milk: the Mammary Gland and Its Secretionby S. K. Kon; A. T. Cowie

    Elsevier Science 2016; US$ 72.95

    Milk: the Mammary Gland and Its Secretion, Volume II, provides an overview of the state of knowledge in lactation. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. This is followed by separate chapters on the nutrition of the lactating ruminant, mare, and sow, with special emphasis to the... more...

  • Environmental Effects on Seafood Availability, Safety, and Qualityby E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan

    CRC Press 2016; US$ 217.95

    An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic... more...