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- C&T Publishing 2014; US$ 14.99
Learn how to create with kraft·tex?, the rugged paper that looks, feels, and wears like leather; sews, cuts, and washes just like fabric. Today?s top designers come together to show you how to work with this exciting new material in this how-to book. Packed with inventive techniques anyone can master! more...
- NYU Press 2014; US$ 45.00
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook,... more...
- Wiley 2014; US$ 107.50
Probabilistic Design for Optimization and Robustness : Presents the theory of modeling with variation using physical models and methods for practical applications on designs more insensitive to variation. Provides a comprehensive guide to optimization and robustness for probabilistic design. Features examples, case studies and exercises throughout.... more...
- Taylor and Francis 2014; US$ 79.95
China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This... more...
- Constable & Robinson 2014; US$ 10.19
With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you'll... more...
- Taylor and Francis 2014; US$ 145.00
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed... more...
- New Strategist Press, LLC 2014; US$ 68.95
The eleventh edition of Whos Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...
- Willow Creek Press, Inc. 2014; US$ 12.50
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...