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  • The Fight for Ethical Fashionby Philip Balsiger

    Ashgate Publishing Ltd 2014; US$ 109.95

    Drawing on insights from qualitative fieldwork using a wide range of empirical sources, Philip Balsiger traces the emergence of the Clean Clothes Campaign back to the rise of ‘consumer campaigns’ and shows how tactics were adapted to market contexts in order to have retailers adopt and monitor codes of conduct. By comparing the interactions... more...

  • Tin Fish Gourmetby Barbara-jo McIntosh; Michel Roux

    Arsenal Pulp Press 2014; US$ 21.95

    Quick, inventive, stylish recipes featuring all manners of canned seafood. more...

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • Strange Materialby Leanne Prain

    Arsenal Pulp Press 2014; US$ 24.95

    The art of storytelling through textiles, inviting readers to consider the many ways in which narrative can be expressed through more...

  • Veganishby Mielle Chénier-Cowan Rose

    Cleis Press 2014; US$ 16.95

    Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey... more...

  • Secrets from the Greek Kitchenby David E. Sutton

    University of California Press 2014; US$ 34.95

    Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author?s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks,... more...

  • Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Diseaseby Ronald Ross Watson; Victor R. Preedy

    Elsevier Science 2014; US$ 200.00

    Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly... more...

  • Traditional Country Preservingby Diana Peacock

    Constable & Robinson 2014; US$ 11.65

    This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive... more...

  • How To Make Jams, Pickles and Preservesby Cyril Grange

    Constable & Robinson 2014; US$ 10.19

    For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen,... more...

  • How To Make Sweets and Treatsby D Peacock; Diana Peacock; Rebecca Peacock

    Constable & Robinson 2014; US$ 11.65

    This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs... more...