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- Constable & Robinson 2014; US$ 10.19
With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you'll... more...
- Taylor and Francis 2014; US$ 145.00
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed... more...
- Taylor and Francis 2014; US$ 79.95
China is the world?s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world?s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China?s current food safety problems from a professional perspective. This... more...
- Wiley 2014; US$ 107.50
Probabilistic Design for Optimization and Robustness : Presents the theory of modeling with variation using physical models and methods for practical applications on designs more insensitive to variation. Provides a comprehensive guide to optimization and robustness for probabilistic design. Features examples, case studies and exercises throughout.... more...
- Willow Creek Press, Inc. 2014; US$ 7.48
Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast,... more...
- Wiley 2014; US$ 41.50
The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage... more...
- Taylor and Francis 2014; US$ 198.00
Merchant navies represent economic and industrial strength. This study revises the definition of maritime power through a more comprehensive understanding and appreciation for the roles played by the merchant marine of a nation. more...
- Taylor and Francis 2014; US$ 67.95
Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...
- Wiley 2014; US$ 140.00
Competition from emerging and developing countries, challenges related to energy and water, the continuing increase in the global population and the obligation to be sustainable are all impacting developed countries such as the United States, France, etc. Manufacturing has been almost totally neglected by these developed countries and thus there is... more...