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  • Do You Know the Muffin Pan?by Amy Fazio

    Skyhorse Publishing 2014; US$ 16.95

    Amy Fazio?s debut book, Do You Know the Muffin Pan , is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners. Some fan favorite... more...

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...

  • Happy Herbivore Holidays & Gatheringsby Lindsay S. Nixon

    BenBella Books, Inc. 2014; US$ 19.95

    Bestselling vegan author Lindsay S. Nixon brings “healthy? and “holidays? together in her new book, Happy Herbivore Holidays & Gatherings , filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you?re planning an elaborate Thanksgiving, a no-fuss dazzling New Year?s Eve party, an omnivore-approved... more...

  • The Big Book of Baconby Jennifer L.S. Pearsall

    Skyhorse Publishing 2014; US$ 19.95

    Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs? just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that?s right with one of the summer?s simplest sandwiches. And burgers? Well, why have a cheeseburger... more...

  • Life Is a Banquetby Edward Blom

    Skyhorse Publishing 2014; US$ 24.95

    Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom?s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear?s best recipes. These are Blom?s favorites,... more...

  • Foodie Factsby Ann Treistman

    Skyhorse Publishing 2014; US$ 14.95

    Consider this The Food Lover?s Companion lite—short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyperawareness... more...

  • Bake Yourself Happyby Summersdale

    Summersdale 2014; US$ 6.99

    A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."  ?Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you?ve made it yourself. This collection... more...

  • BurdaStyle Modern Sewing - Wardrobe Essentialsby BurdaStyle Magazine

    F+W Media 2014; US$ 29.99

    Build your wardrobe with must-have modern basics from the premier name in fashion sewing-- BurdaStyle . BurdaStyle is a legendary brand that focuses on the fashionable and high-style sewing marketplace. Sewists know the BurdaStyle name and its reputation for high-quality patterns. BurdaStyle Modern Sewing: Wardrobe Essentials includes 21 projects... more...

  • African Fashion, Global Styleby Victoria L. Rovine

    Indiana University Press 2014; US$ 49.99

    African Fashion, Global Style provides a lively look at fashion, international networks of style, material culture, and the world of African aesthetic expression. Victoria L. Rovine introduces fashion designers whose work reflects African histories and cultures both conceptually and stylistically, and demonstrates that dress styles associated with... more...

  • Chop Suey, USAby Yong Chen

    Columbia University Press 2014; US$ 34.99

    American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country?s most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape... more...