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  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • Roberto's New Vegan Cookingby Roberto Martin

    Da Capo Press 2015; Not Available

    The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores more...

  • Dumplingsby Barbara Gallani

    Reaktion Books 2015; US$ 18.00

    From gnocchi to pierogi to wonton , the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures,... more...

  • Sugarby Andrew F. Smith

    Reaktion Books 2015; US$ 18.00

    Andrew F. Smith is the author or editor of many books on food and drink, including, most recently, The Oxford Encyclopedia of Food and Drink and New York City: A Food Biography .  more...

  • Rose Water and Orange Blossomsby Maureen Abood

    Running Press 2015; US$ 30.00

    MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune , and the Huffington Post , among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in... more...

  • Medieval Tastesby Massimo Montanari; Beth Archer Brombert

    Columbia University Press 2015; US$ 34.99

    In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and their reflections in today?s food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor... more...

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 25.00

    Nicole Bermensolo founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City. more...

  • Emotionally Durable Designby Jonathan Chapman

    Taylor and Francis 2015; US$ 49.95

    Emotionally Durable Design presents counterpoints to our ?throwaway society? by developing powerful design tools, methods and frameworks that build resilience into relationships between people and things. The book takes us beyond the sustainable design field?s established focus on energy and materials, to engage the underlying psychological phenomena... more...

  • Advanced Nutritionby Carolyn D. Berdanier; Lynnette A. Berdanier

    CRC Press 2015; US$ 99.95

    Energy Definition How Is Energy Measured? Energy Intake Energy Need Energy Equation Energy Terminology Energy Retained Energetic Efficiency Utilizable Energy Thermogenesis Summary Learning Opportunities Multiple-Choice Questions References Negative Energy Balance Set-Point Theory in Body Weight Regulation Abnormal Energy States Recovery from Malnutrition... more...

  • Hedonic Eating: How the Pleasurable Aspects of Food Can Affect Our Brains and Behaviorby Nicole Avena

    Oxford University Press 2015; US$ 48.99

    Overeating and obesity are on the rise. Despite public health warnings, availability of diet books and programs, and the stigma associated with obesity, many people find it difficult to achieve and maintain a healthy body weight. While there are many books on the topic of caloric or need-based eating, obesity and overeating can also result from eating... more...