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  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Eat What You Love--Everyday!by Marlene Koch

    Running Press 2014; US$ 26.50

    “Magician in the kitchen? Marlene Koch is back with the third book in her bestselling “Eat What You Love? series. Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear? like Marlene. With easy-to-make... more...

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...

  • Food Texture Design and Optimizationby Yadunandan Lal Dar; Joseph M. Light

    Wiley 2014; US$ 199.95

    Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the... more...

  • Predictive and Optimised Life Cycle Managementby Asko Sarja

    Taylor and Francis 2014; US$ 230.00

    Predictive and Optimised Life-Cycle Management sets out methodologies to meet the demands of the current trend towards sustainable civil engineering and building. Encompassing all aspects of construction practice, from design through to demolition and the recycling of materials, Sarja provides tools for optimal property-value protection, including... more...

  • Dexterity and Its Developmentby Nicholai A. Bernstein; Mark L. Latash; Michael T. Turvey

    Taylor and Francis 2014; US$ 145.00

    This is a very unusual book. It brings to the English speaking reader a masterpiece written some 50 years ago by one of the greatest minds of the 20th century--Nicholai Aleksandrovich Bernstein--considered the founder of many contemporary fields of science such as biomechanics, motor control, and physiology of activity. Divided into two parts, this... more...

  • Media and the Make-Believe Worlds of Childrenby Maya Gotz; Dafna Lemish; Hyesung Moon; Amy Aidman

    Taylor and Francis 2014; US$ 39.95

    Media and the Make-Believe Worlds of Children offers new insights into children's descriptions of their invented or "make-believe" worlds, and the role that the children's experience with media plays in creating these worlds. Based on the results of a cross-cultural study conducted in the United States, Germany, Israel, and South Korea, it offers... more...

  • Antioxidants and Functional Components in Aquatic Foodsby Hordur G. Kristinsson

    Wiley 2014; US$ 199.95

      Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are... more...

  • Nano- and Microencapsulation for Foodsby Hae-Soo Kwak

    Wiley 2014; US$ 214.50

    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the... more...

  • The Better Bag Makerby Nicole Mallalieu

    C&T Publishing 2014; US$ 14.99

    If you want to make gorgeous, quality bags with the professional edge that really makes the difference between home-made and handmade?open The Better Bag Maker by Nicole Mallalieu. In this how-to book accomplished bag maker, Nicole Mallalieu, reveals her high-end techniques, shortcuts, and secrets for professional design and finishes. The 10... more...