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  • Sea Salt Sweetby Heather Baird

    Running Press 2015; US$ 18.00

    Make Your Desserts Even SweeterWith Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you?ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you?ve never imagined. Award-winning blogger... more...

  • Sea and Smokeby Blaine Wetzel; Joe Ray

    Running Press 2015; US$ 40.00

    2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents,... more...

  • The Raging Skilletby Rossi

    The Feminist Press at CUNY 2015; US$ 10.95

    An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. more...

  • Essential Biological Psychologyby G Neil Martin

    Taylor and Francis 2015; US$ 49.95

    The Essential Psychology Series bridges the gap between simple introductory texts aimed at pre-university students and higher level textbooks for upper level undergraduates. Each volume in the series is designed to provide concise yet up-to-date descriptions of the major areas of psychology for first year undergraduates or students taking psychology... more...

  • Cooking with Seedsby Charlyne Mattox

    Da Capo Press 2015; US$ 22.99

    From the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director at Country Living , recipes and tips for incorporating popular and uber-healthy seedspumpkin, chia, flax, hemp, poppy, sesame, and sunflowerinto your daily meals more...

  • Adventures in Human Beingby Gavin Francis

    Basic Books 2015; US$ 26.99

    We assume we know our bodies intimately, but for many of us they remain uncharted territory, an enigma of bone and muscle, neurons and synapses. How many of us understand the way seizures affect the brain, how the heart is connected to well-being, or the why the foot holds the key to our humanity? In Adventures in Human Being , award-winning author... more...

  • Experimente rund ums Kochen, Braten, Backenby Joachim Schreiber

    Wiley 2015; US$ 26.50

    Küche und Chemie - passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindrücklich demonstriert. Von der Molekular- zur Suppenküche, von unterschiedliche Garverfahren bis zur analytischen Erfassung von Nährstoffverlusten beim Kochen: Mit zahlreichen Versuchen... more...

  • Paleo Italian Cookingby Cindy Barbieri; Nicole Alekson

    Tuttle Publishing 2015; US$ 18.95

    From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...

  • Creating the Illusion (Turner Classic Movies)by Jay Jorgensen; Donald L. Scoggins; Ali MacGraw

    Running Press 2015; US$ 65.00

    Marilyn Monroe made history by standing over a subway grating in a white pleated halter dress designed by William Travilla. Hubert de Givenchy immortalized the Little Black Dress with a single opening scene in Breakfast at Tiffany?s . A red nylon jacket signaled to audiences that James Dean was a Rebel Without a Cause . For more than a century,... more...

  • Meat, Medicine and Human Health in the Twentieth Centuryby Christian Bonah

    Taylor and Francis 2015; US$ 54.95

    This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. more...