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  • People of Walmart: State of Emergencyby Andrew Kipple; Adam Kipple; Luke Wherry

    Sourcebooks 2015; US$ 12.99

    Take Cover ?People of Walmart has issued an official state of emergency! Fortunately for you, all the survival gear you need is conveniently located at your favorite local supercenter, where these crazy, cringe-worthy shoppers are letting their freak flags fly high than ever. In this brand new collection from the wildly popular website, PeopleofWalmart.com,... more...

  • The Family Calendar Cookbookby Kelsey Banfield

    Running Press 2015; US$ 23.00

    Kelsey Banfield is the author of The Naptime Chef: Fitting Great Food Into Family Life. Her writing and recipes have appeared in many print publications and prominent websites including TheKitchn.com, Daily Candy Kids, Martha Stewart, Bon Appetit, Parents.com, Oprah.com, Kiwi, Time.com, and The Washington Post. She is a food columnist... more...

  • Rightsize . . . Right Now!by Regina Leeds

    Da Capo Press 2015; US$ 15.99

    The bestselling author of One Year to an Organized Life is back with a practical 8-week structure to plan, organize, and simplify that can apply to any move. more...

  • Flavors from Homeby Aimee Zaring

    The University Press of Kentucky 2015; US$ 29.95

    Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the... more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...

  • Margaret Fulton's Baking Classicsby Margaret Fulton

    Hardie Grant Books 2015; US$ 15.99

    From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple,... more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries. more...

  • The PlantPure Nation Cookbookby Kim Campbell; T. Colin Campbell

    BenBella Books, Inc. 2015; US$ 19.95

    A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition?s impact on a small town in the rural South and the effort to bring about historic political change. As the film?s official companion cookbook,... more...

  • Love Fedby Christina Ross

    BenBella Books, Inc. 2015; US$ 19.95

    Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. She is the founder of PatisseRaw, a transitional raw and vegan dessert line sold online and locally in Southern California. PatisseRaw has attracted... more...

  • Summer Topsby Jill Hanratty

    Annie's 2015; US$ 6.99

    For work or play, you can pair these six lovely tops with your favorite jeans, slacks, or skirts. Create a great summer look or wear them as layers year-round. Each of the designs is made using Dalia yarn by Omega, and instructions are written for sizes from small to 4XL. more...