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  • Substantial Saladsby Caroline Hofberg

    Skyhorse Publishing 2014; US$ 24.95

    Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads... more...

  • Smart Cookieby Christi Johnstone

    Running Press 2014; US$ 16.00

    It?s fun to bake, but it?s really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies—decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it... more...

  • Food Lover's Guide to Portlandby Liz Crain

    Hawthorne Books 2014; US$ 17.95

    For residents and visitors alike, Food Lover?s Guide to Portland is a road map to finding the best of the best in America?s favorite do-it-yourself foodie mecca. Navigate Portland?s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide... more...

  • Wild Mushroom Cookbookby Ingrid Holmberg; Pelle Holmberg

    Skyhorse Publishing 2014; US$ 14.95

    You?ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom... more...

  • Superfood Juices, Smoothies & Drinksby Jason Manheim; Leo Quijano II

    Skyhorse Publishing 2014; US$ 16.95

    In his previous book, The Healthy Green Drink Diet , Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now, Manheim takes these drinks to the next level by offering recipes to help you introduce... more...

  • Bandana-rama?Wrap, Glue, Sewby Judith Cressy

    C&T Publishing 2014; US$ 14.99

    What can you add to plain skirts, belts, or even pillows to make those items even cuter? Bandanas! You'll learn how to combine colors and mix patterns to create a look all your own. Make fab things you can wear, such as headbands, necklaces, and scarves, and things you can give as gifts to your friends, such as guitar straps, treasure boxes, belts,... more...

  • The Refashion Handbookby Beth Huntington

    C&T Publishing 2014; US$ 14.99

    Take secondhand finds from frumpy to fabulous with a little help from Beth Huntington, a.k.a. the Renegade Seamstress. Beth shows you how to refashion outdated treasures from the thrift store, garage sale, or your own closet, into chic clothing and accessories that are perfectly tailored to fit you. Learn to transform something old into a better fit,... more...

  • Open Weave Fashionsby Tammy Hildebrand

    Annie's 2014; US$ 6.99

    Create beautiful designs with a lacy look that can be worn year-round and are great for layering. This crochet pattern book includes nine designs: Burnt Ombre Cropped Jacket, Midnight Sky Tunic, Once Upon a Dream Shawl, Perfect Color Lace Pullover with matching Hat, Red Hot Tunic, Verde Recherche Duster, Perfect Lace Pullover, and Perfect Lace Hat.... more...

  • Bioimpedance and Bioelectricity Basicsby Sverre Grimnes; Orjan G. Martinsen

    Elsevier Science 2014; US$ 130.00

    Bioimpedance and Bioelectricity Basics, 3rd Edition paves an easier and more efficient way for people seeking basic knowledge about this discipline. This book's focus is on systems with galvanic contact with tissue, with specific detail on the geometry of the measuring system. Both authors are internationally recognized experts in the field. The... more...

  • The Food Dehydrating Bibleby Brett L. Markham

    Skyhorse Publishing 2014; US$ 14.95

    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you?re following a raw food... more...