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  • Cooking Togetherby Sara Begner

    Skyhorse Publishing 2015; US$ 14.99

    Sara Begner?s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients. Whether you?re watching ingredients melt together with Begner?s mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken... more...

  • Ice Cream!by Cassie Liversidge

    Sky Pony Press 2015; US$ 12.99

    Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge?s cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 24.99

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • Puerto Rican Cuisine in Americaby Oswald Rivera

    Running Press 2015; US$ 24.00

    Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...

  • Electromagnetic Fields in Biology and Medicineby Marko S. Markov

    Taylor and Francis 2015; US$ 169.95

    Electromagnetic fields (EMF) modalities offer an alternative of increasing use, rather than pharmaceutical products in everyday life that even when successfully used treat the medical problem, but cause significant side effects largely due to the patient's overdosing. In contrast, EMF therapy provides noninvasive, easy-to-apply modalities that treats... more...

  • Design Pedagogyby Mike Tovey

    Ashgate Publishing Ltd 2015; US$ 124.95

    Design Pedagogy explains why it is vital that design students education helps them construct a ‘passport’ to enter the professional sphere. This collection explores how design education is, in itself, a passport to practice and showcase how some of the key developments in education use techniques related to collaboration, case studies and... more...

  • Thailand's Best Street Foodby Chawadee Nualkhair

    Tuttle Publishing 2015; US$ 15.95

    For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food , freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to... more...

  • Hot Damn & Hell Yeahby Ryan Splint

    Microcosm Publishing 2015; US$ 6.99

    Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...

  • The Personalized Medicine Revolutionby Pieter Cullis

    Greystone Books 2015; US$ 16.95

    Every one of us is unique. With recent advances in technology, we now know that that statement is more true that ever: we are each individuals, right down to a molecular level — a one-of-a-kind combination of genes, proteins, and metabolism. So why does healthcare still take a one-size-fits-all approach? The same methods are used on everyone to diagnose... more...

  • Atlanta Chef's Tableby Kate Parham Kordsmeier; Heidi Geldhauser

    Globe Pequot Press 2015; US$ 25.99

    Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200... more...