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Most popular at the top

  • Cuisine and Cultureby Linda Civitello

    Wiley 2011; US$ 31.00

    An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age... more...

  • How to Start a Tour Guiding Businessby Gerald Mitchell

    Electronic & Database Publishing, Inc. 2005; US$ 37.95

    This volume is an all-inclusive manual for tourism professionals and anyone who aspires to join the world of travel & tourism. It offers the travel professional (and those aspriting to such) an exciting, challenging and rewarding career guide with considerable growth opportunities, as well as a chance to see the world. This useful and instructional... more...

  • The Good Stuff Cookbookby Spike Mendelsohn; Micheline Mendelsohn

    Wiley 2010; US$ 24.95

    "In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for... more...

  • Apple's Americaby R. W. Jr. Apple

    Farrar, Straus and Giroux 2007; US$ 8.99

    Unpretentious, sophisticated, and always appetizing advice from a celebrated authority For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America , his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle... more...

  • River Cafe Italian Kitchenby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 19.73

    The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both... more...

  • Passport for Global Business Etiquetteby Terri Morrison

    McGraw-Hill Education 2010; US$ 9.95

    The BRIC countries--as Brazil, Russia, India, and China are referred to collectively--are where the money is going to be in the 21st century. Be ready to go where the money is. But first, do your research. Passport to Global Business Etiquette: The BRIC Countries will help you greet, negotiate, and entertain your prospects and clients. Featuring... more...

  • Tea in the Libraryby Annette Freeman

    Port Campbell Press 2011; US$ 14.99

    Fulfilling the dream of many a book-lover, Annette Freeman bravely stepped outside her mid-life comfort zone and opened a bookshop cafe in the heart of Sydney. 'Tea In The Library' became a beloved haven of readers and a cosy forum for writers. Plus a great place for coffee - and nineteen varieties of tea. But behind the scenes were anxieties... more...

  • Hot Chocolateby Michael Turback

    Potter/TenSpeed/Harmony 2012; US$ 9.95

    No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... more...

  • The 100 Sporting Events You Must See Liveby Robert Tuchman

    BenBella Books, Inc. 2009; US$ 17.99

    For the casual armchair fan to the fan who dreams of a front row seat at the games, The 100 Sporting Events You Must See Live provides invaluable information about tickets and travel as well as the parties and the pageantry for the top games across the sporting landscape. A detailed travel guide from Robert Tuchman, founder and president of the... more...

  • Happy Hoursby Bhaichand Patel

    Penguin Books Ltd 2009; US$ 18.68

    Happy Hours: The Penguin Book of Cocktails is a first of its kind and all that you will need to set up your very own bar and make it the most talked-about one in town.It will show you how to master basic techniques and impress your guests: keep your glasses sparkling clean, create decorative ice cubes and use a cocktail shaker with panache. It will... more...