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Most popular at the top

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 70.00

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • Cookery for the Hospitality Industryby Graham Dodgshun; Michel Peters; David O'Dea

    Cambridge University Press 2011; US$ 72.00

    Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. more...

  • Promoting and Marketing Eventsby Nigel Jackson

    Taylor and Francis 2013; US$ 48.99

    This accessible book introduces students to the theories, concepts and skills required to promote an event successfully. To promote an event effectively it is essential to understand marketing, but it is also important to recognise that it is not just consumers who are the audience: other publics who may not necessarily attend can have a fundamental... more...

  • Hospitality Management Accountingby Martin G. Jagels

    John Wiley & Sons, Inc. 2006; US$ 53.50

    The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing... more...

  • Brewing Up a Businessby Sam Calagione

    Wiley 2011; US$ 18.95

    Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly... more...

  • Event Planningby Judy Allen

    Wiley 2010; US$ 45.00

    This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful... more...

  • Northby Gunnar Karl GÍSlason; Jody Eddy; Rene Redzepi

    Ten Speed Press 2014; US$ 40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly... more...

  • The Billionaire's Chefby Neal Salisbury

    Taylor and Francis 2014; US$ 45.95

    A Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, Sean ?Puff Daddy? Combs, and Jerry Seinfeld to more than 20 of the world?s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking... more...

  • The Consumption and Representation of Lifestyle Sportsby Belinda Wheaton

    Taylor and Francis 2014; US$ 37.95

    Since their emergence in the 1960s, lifestyle sports (also referred to as action sport, extreme sports, adventure sports) have experienced unprecedented growth both in terms of participation and in their increased visibility across public and private space. book seeks to explore the changing representation and consumption of lifestyle sport in the... more...

  • Recent Advances in Tourism Marketing Researchby Kaye Sung Chon; Muzaffer Uysal; Daniel Fesenmaier; Joseph O'Leary

    Taylor and Francis 2014; US$ 175.00

    In order to respond to the dynamic changes taking place in the competitive world of tourism, marketing programs need to be constantly adjusted and updated to take account of new market research. Recent Advances in Tourism Marketing Research offers tourism marketers an excellent basis for developing and evaluating their marketing efforts. The book explores... more...