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- Atlantic Publishing Group Inc 2014; US$ 39.98
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...
- Potter/TenSpeed/Harmony 2012; US$ 24.99
Introduction Grow Coffee Growing Processing Getting to Know Coffee from Three Favorite Regions Farmer Profile: Lorie Obra, Hawaii Farmer Profile: Aida Batlle, El Salvador Roast Roasting Day How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home Drink Brewed Coffee Techniques Pour-Over Coffee ... more...
- John Wiley & Sons, Inc. 2007; US$ 102.95
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...
- Wiley 2006; US$ 71.50
Complete guidance to the ins and outs of gaming operations Management personnel need a thorough understanding of the business side of the casino industry to ensure profits?and to avoid losses. It?s a sure bet that Casino Operations Management, Second Edition will help current and future gaming management professionals better serve any casino. ... more...
- F+W Media 2007; US$ 14.95
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering... more...
- Taylor and Francis 2013; US$ 51.95
Heritage tourism has become an increasingly significant component of the global tourism industry, particularly in countries striving to diversify away from sea, sand and sun. This growth has had profound influences on the presentation and representation of both tangible and intangible heritage within tourism context. The concept of heritage continues... more...
- Burgess Lea Press 2015; Not Available
In the bestselling tradition of Restaurant Man and Setting the Table , Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that?s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing... more...
- Taylor and Francis 2015; US$ 59.95
Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...
- Reaktion Books 2015; US$ 18.00
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...
- Electronic & Database Publishing, Inc. 2005; US$ 37.95
This volume is an all-inclusive manual for tourism professionals and anyone who aspires to join the world of travel & tourism. It offers the travel professional (and those aspriting to such) an exciting, challenging and rewarding career guide with considerable growth opportunities, as well as a chance to see the world. This useful and instructional... more...