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Most popular at the top
- Ten Speed Press 2011; US$ 24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve... more...
- Farrar, Straus and Giroux 2008; US$ 16.99
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is... more...
- Running Press 2010; US$ 22.95
Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee,... more...
- Hardie Grant Books 2006; US$ 79.95
From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety... more...
- Ten Speed Press 2012; US$ 24.99
San Francisco?s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich,... more...
- Atria Books 2012; US$ 17.00
Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...
- Random House 2011; US$ 14.76
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.... more...
- Running Press 2011; US$ 20.00
The Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups. With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers",... more...