The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Notes on Cookingby Lauren Braun Costello; Russell Reich

    RCR Creative Press 2009; US$ 15.99

    As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cookówithout a single recipe. The book?s 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The... more...

  • Bittersby Brad Thomas Parsons; Ed Anderson

    Ten Speed Press 2011; US$ 24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar.† A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve... more...

  • Reflections of a Wine Merchantby Neal I. Rosenthal

    Farrar, Straus and Giroux 2008; US$ 16.99

    A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is... more...

  • Great American Craft Beerby Andy Crouch; Sam Calagione

    Running Press 2010; US$ 22.95

    Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee,... more...

  • Wine Atlas of Australiaby James Halliday

    Hardie Grant Books 2006; US$ 79.95

    From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety... more...

  • Botanicalby Paul Wilson

    Hardie Grant Books 2007; US$ 79.95

    Botanical is a dazzling collection of more than 100 recipes by award-winning chef Paul Wilson from the iconic Botanical restaurant. more...

  • Meeting & Event Planning For Dummiesby Susan Friedmann

    Wiley 2011; US$ 21.99

    Expert advice on how to stage the perfect event every time "A terrific resource of information for anyone in the event-planning business." --James Spellos, CMP, President, Meeting U. Meeting & Event Planning For Dummies is a practical step-by-step guide to the strategies and techniques event-planning professionals use to bring people together. This... more...

  • Italian Wine For Dummiesby Mary Ewing-Mulligan; McCarthy

    Wiley 2011; US$ 14.99

    ?A must-have book for anyone who is serious about Italian wines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italian wine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local... more...

  • Sweet Cream and Sugar Conesby Kris Hoogerhyde; Anne Walker; Dabney Gough

    Ten Speed Press 2012; US$ 24.99

    San Francisco?s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich,... more...

  • Tasteby Barb Stuckey

    Atria Books 2012; US$ 17.00

    Whether it?s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can?t tolerate others. Now, in Taste What You?re Missing , the first book that demystifies... more...