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Most popular at the top

  • Tasteby Anthony Terlato

    Agate Publishing 2008; US$ 9.99

    The chairman of the prestigious Terlato Wine Group recounts his 50-year love affair with wine and the pursuit of perfection in a glass. more...

  • California Wine For Dummiesby Ed McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 16.99 US$ 13.59

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how... more...

  • Champneysby Elisabeth Wilson; Champneys

    Infinite Ideas 2008; US$ 12.95

    Champneys Health Resorts are the most prestigious luxury spas in the UK and with over 80 years of experience in health, beauty and well-being, the company has developed into one of the sector?s most recognised and trusted brands. Champneys? therapists, fitness experts and highly-trained chefs provide the highest standards in creating a haven of tranquillity... more...

  • The Wines of Burgundyby M. W. Clive Coates

    University of California Press 2008; US$ 68.95

    Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...

  • Gluten-Free Food Science and Technologyby Eimear Gallagher

    Wiley 2009; US$ 221.95

    Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free... more...

  • City Tourismby Robert Maitland; B.W. Ritchie

    CABI 2009; US$ 145.00

    City tourism has grown rapidly and spread well beyond tourist-historic cities and resorts. With a focus on city tourism themes, this book draws on original research to investigate tourism in national capitals, considering image and branding, the visitor experience, visitor markets and tourism development. more...

  • Grandi Viniby Joseph Bastianich

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines .   Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...

  • Timeshare Management: An Introduction to Vacation Ownershipby Tammie Kaufman; Conrad Lashley; Lisa Ann Schreier

    Taylor and Francis 2010; US$ 58.95

    Vacation ownership is becoming a mainstream travel product. Continued growth based on number of units sold and an increasing number of international brands has placed this segment in a very strong position. As the market continues to grow there is an increasing demand for clear and engaging sources of information on the key issues and components of... more...

  • Handbook of Fruit and Vegetable Flavorsby Y. H. Hui

    Wiley 2010; US$ 343.00

    Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing... more...

  • The Essential Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...