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Most popular at the top

  • Focus On Food Photography for Bloggers (Focus On Series)by Matt Armendariz

    Taylor and Francis 2013; US$ 19.95

    Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best... more...

  • 101 Blender Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.95

    A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piņa coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite... more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 24.13

    The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global... more...

  • In Any Eventby Simon Maier

    Bloomsbury Publishing 2013; US$ 26.99

    What are the greatest events of all time? Why do some events move, entertain or sell to us, while others just don't? Answering these questions and more In Any Event is an essential guide to all aspects of event management. Whether you are planning a crucial meeting, product launch, a road show or VIP conference, this book showcases the most important... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 32.93

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among... more...

  • How to Open a Financially Successful Bed & Breakfast or Small Hotelby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 19.98

    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. more...

  • The Consumption and Representation of Lifestyle Sportsby Belinda Wheaton

    Taylor and Francis 2014; US$ 37.95

    Since their emergence in the 1960s, lifestyle sports (also referred to as action sport, extreme sports, adventure sports) have experienced unprecedented growth both in terms of participation and in their increased visibility across public and private space. book seeks to explore the changing representation and consumption of lifestyle sport in the... more...

  • Tourism Managementby Stephen J. Page

    Taylor and Francis 2014; US$ 59.95

    One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review... more...

  • Tea in the Libraryby Annette Freeman

    Port Campbell Press 2011; US$ 14.99

    Fulfilling the dream of many a book-lover, Annette Freeman bravely stepped outside her mid-life comfort zone and opened a bookshop cafe in the heart of Sydney. 'Tea In The Library' became a beloved haven of readers and a cosy forum for writers. Plus a great place for coffee - and nineteen varieties of tea. But behind the scenes were anxieties... more...

  • An Introduction to Leisure Studiesby Peter Bramham; Stephen Wagg

    SAGE Publications 2014; US$ 36.00

    A student-friendly introduction to the broad field of leisure studies, encouraging students to engage in reflexive analysis of their own common sense understandings of contemporary leisure practices. more...