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Most popular at the top

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • So Many Hotels, So Little Timeby Kenneth Vincent

    SBPRA 2014; US$ 2.99

    Real life stories describing what it's like to managing a hotel. A behind the scenes look at the hospitality industry. more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • Events and Sustainabilityby Kirsten Holmes; Michael Hughes; Judith Mair; Jack Carlsen

    Taylor and Francis 2015; US$ 65.95

    Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...

  • Event Management For Dummiesby Laura Capell

    Wiley 2013; US$ 26.99 US$ 21.59

    Whether you want to break into this burgeoning industry, or you simply need to plan an event and don?t know where to start, there?s something for all would-be event planners in Event Management For Dummies . Packed with tips, hints and checklists, it covers all aspects of planning and running an event ? from budgeting, scheduling and promotion, to... more...

  • Hotel Pricing in a Social Worldby Kelly A. McGuire; Jeannette Ho

    Wiley 2015; US$ 45.00

    Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book... more...

  • Researching Hospitality and Tourismby Bob Brotherton

    SAGE Publications 2015; US$ 40.00

    A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide. more...

  • The Analytic Hospitality Executiveby Kelly McGuire

    Wiley 2016; US$ 45.00

    Targeted analytics to address the unique opportunities in hospitality and gaming Big Data and Analytics in the Hospitality and Gaming Industries helps decision makers understand big data and how it can drive value in the industry. Written by a leading business analytics expert who specializes in hospitality and travel, this book draws a direct... more...

  • Planning Research in Hospitality and Tourismby Levent Altinay; Alexandros Paraskevas; SooCheong (Shawn) Jang

    Taylor and Francis 2015; US$ 59.95

    Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative... more...

  • Whiskey and Spirits For Dummiesby Perry Luntz

    Wiley 2011; US$ 19.99 US$ 15.99

    Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows... more...