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Most popular at the top

  • Apple's Americaby Jr. R. W. Apple

    Farrar, Straus and Giroux 2007; US$ 8.99

    Unpretentious, sophisticated, and always appetizing advice from a celebrated authority For more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America , his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle... more...

  • Plate to Pixelby Helene Dujardin

    Wiley 2011; US$ 29.99

    Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as... more...

  • Holiday Dinners with Bradley Ogdenby Bradley Ogden; Lydia Scott

    Running Press 2011; US$ 30.00

    Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year?s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules,... more...

  • Passport for Global Business Etiquetteby Terri Morrison

    McGraw-Hill Education 2010; US$ 9.95

    The BRIC countries--as Brazil, Russia, India, and China are referred to collectively--are where the money is going to be in the 21st century. Be ready to go where the money is. But first, do your research. Passport to Global Business Etiquette: The BRIC Countries will help you greet, negotiate, and entertain your prospects and clients. Featuring... more...

  • Hot Chocolateby Michael Turback

    Ten Speed Press 2012; US$ 9.95

    No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... more...

  • The 100 Sporting Events You Must See Liveby Robert Tuchman

    BenBella Books, Inc. 2009; US$ 17.95

    For the casual armchair fan to the fan who dreams of a front row seat at the games, The 100 Sporting Events You Must See Live provides invaluable information about tickets and travel as well as the parties and the pageantry for the top games across the sporting landscape. A detailed travel guide from Robert Tuchman, founder and president of the... more...

  • Focus On Food Photography for Bloggers (Focus On Series)by Matt Armendariz

    Taylor and Francis 2013; US$ 19.95

    Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best... more...

  • The Edible Atlasby Mina Holland

    Canongate Books 2014; US$ 23.33

    The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global... more...

  • Make Some Beerby Erica Shea; Stephen Valand

    Crown Publishing Group 2014; US$ 19.99

    GLOBALLY INSPIRED RECIPES TO BREW AT HOME   With the creativity behind today?s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world?s most innovative and storied breweries and returned with thirty-three... more...

  • In Any Eventby Simon Maier

    Bloomsbury Publishing 2013; US$ 26.99

    What are the greatest events of all time? Why do some events move, entertain or sell to us, while others just don't? Answering these questions and more In Any Event is an essential guide to all aspects of event management. Whether you are planning a crucial meeting, product launch, a road show or VIP conference, this book showcases the most important... more...