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Most popular at the top

  • Plate to Pixelby Helene Dujardin

    Wiley 2011; US$ 29.99

    Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as... more...

  • Hot Chocolateby Michael Turback

    Ten Speed Press 2012; US$ 9.95

    No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... more...

  • The 100 Sporting Events You Must See Liveby Robert Tuchman

    BenBella Books, Inc. 2009; US$ 17.95

    For the casual armchair fan to the fan who dreams of a front row seat at the games, The 100 Sporting Events You Must See Live provides invaluable information about tickets and travel as well as the parties and the pageantry for the top games across the sporting landscape. A detailed travel guide from Robert Tuchman, founder and president of the... more...

  • Focus On Food Photography for Bloggers (Focus On Series)by Matt Armendariz

    Taylor and Francis 2013; US$ 19.95

    Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best... more...

  • Make Some Beerby Erica Shea; Stephen Valand

    Crown Publishing Group 2014; US$ 19.99

    GLOBALLY INSPIRED RECIPES TO BREW AT HOME   With the creativity behind today?s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world?s most innovative and storied breweries and returned with thirty-three... more...

  • In Any Eventby Simon Maier

    Bloomsbury Publishing 2013; US$ 26.99

    What are the greatest events of all time? Why do some events move, entertain or sell to us, while others just don't? Answering these questions and more In Any Event is an essential guide to all aspects of event management. Whether you are planning a crucial meeting, product launch, a road show or VIP conference, this book showcases the most important... more...

  • Foodies and Food Tourismby Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. more...

  • Essential Financial Techniques for Hospitality Managersby Cathy Burgess

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...

  • Tea in the Libraryby Annette Freeman

    Port Campbell Press 2011; US$ 14.99

    Fulfilling the dream of many a book-lover, Annette Freeman bravely stepped outside her mid-life comfort zone and opened a bookshop cafe in the heart of Sydney. 'Tea In The Library' became a beloved haven of readers and a cosy forum for writers. Plus a great place for coffee - and nineteen varieties of tea. But behind the scenes were anxieties... more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.95

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...