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Most popular at the top

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 39.98

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among her biggest... more...

  • The Consumption and Representation of Lifestyle Sportsby Belinda Wheaton

    Taylor and Francis 2014; US$ 37.95

    Since their emergence in the 1960s, lifestyle sports (also referred to as action sport, extreme sports, adventure sports) have experienced unprecedented growth both in terms of participation and in their increased visibility across public and private space. book seeks to explore the changing representation and consumption of lifestyle sport in the... more...

  • An Introduction to Leisure Studiesby Peter Bramham; Stephen Wagg

    SAGE Publications 2014; US$ 29.00

    A student-friendly introduction to the broad field of leisure studies, encouraging students to engage in reflexive analysis of their own common sense understandings of contemporary leisure practices. more...

  • Good Food, Great Businessby Susie Wyshak

    Chronicle Books LLC 2014; US$ 14.99

    For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook... more...

  • How to Open a Financially Successful Bed & Breakfast or Small Hotelby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 19.98

    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. more...

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • So Many Hotels, So Little Timeby Kenneth Vincent

    SBPRA 2014; US$ 2.99

    Real life stories describing what it's like to managing a hotel. A behind the scenes look at the hospitality industry. more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • Events and Sustainabilityby Kirsten Holmes; Michael Hughes; Judith Mair; Jack Carlsen

    Taylor and Francis 2015; US$ 59.95

    Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...

  • Event Management For Dummiesby Laura Capell

    Wiley 2013; US$ 26.99 US$ 21.59

    Whether you want to break into this burgeoning industry, or you simply need to plan an event and don?t know where to start, there?s something for all would-be event planners in Event Management For Dummies . Packed with tips, hints and checklists, it covers all aspects of planning and running an event ? from budgeting, scheduling and promotion, to... more...