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- Taylor and Francis 2014; US$ 59.95
One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review... more...
- Potter/TenSpeed/Harmony 2012; US$ 9.95
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... more...
- Potter/TenSpeed/Harmony 2014; US$ 19.99
GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today?s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world?s most innovative and storied breweries and returned with thirty-three... more...
- Taylor and Francis 2013; US$ 23.95
Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best... more...
- Ebury Publishing 2013; US$ 22.38
The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both... more...
- Berrett-Koehler Publishers 2015; US$ 24.95
Cheryl Bachelder joined an ailing restaurant chain and turned it into the darling of the industry?by daring to serve the people in her organization well. When Bachelder was named CEO of Popeyes in the fall of 2007, guest visits had been declining for years, restaurant sales and profit trends were negative, and the company stock price had dropped... more...
- Penguin Books Ltd 2009; US$ 18.68
Happy Hours: The Penguin Book of Cocktails is a first of its kind and all that you will need to set up your very own bar and make it the most talked-about one in town. It will show you how to master basic techniques and impress your guests: keep your glasses sparkling clean, create decorative ice cubes and use a cocktail shaker with panache. It will... more...
- Farrar, Straus and Giroux 2007; US$ 8.99
R.W. APPLE JR. worked for The New York Times for forty years, serving at various times as Associate Editor, Chief Correspondent, Chief Washington Correspondent, and Washington Bureau Chief. He began writing food articles for the Times in the late 1970s, when reporting from London. His writing also appeared in a variety of magazines, including... more...
- Bloomsbury Publishing 2013; US$ 26.99
What are the greatest events of all time? Why do some events move, entertain or sell to us, while others just don't? Answering these questions and more In Any Event is an essential guide to all aspects of event management. Whether you are planning a crucial meeting, product launch, a road show or VIP conference, this book showcases the most important... more...