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Most popular at the top

  • An Introduction to Leisure Studiesby Peter Bramham; Stephen Wagg

    SAGE Publications 2014; US$ 32.00

    A student-friendly introduction to the broad field of leisure studies, encouraging students to engage in reflexive analysis of their own common sense understandings of contemporary leisure practices. more...

  • Gourmet Safariby Donovan van Staden

    Random House Struik 2014; US$ 16.00

    A collection of recipes featured on the menus of Sanctuary Retreats lodges. more...

  • How to Open & Operate a Financially Successful Personal Chef Businessby Carla Rowley

    Atlantic Publishing Group Inc 2014; US$ 39.95

    A personal chef offers a professional service of meal preparation. A client’s individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client’s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Families in which both spouses... more...

  • How to Open a Financially Successful Bed & Breakfast or Small Hotelby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 19.98

    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. more...

  • So Many Hotels, So Little Timeby Kenneth Vincent

    SBPRA 2014; US$ 2.99

    Real life stories describing what it's like to managing a hotel. A behind the scenes look at the hospitality industry. more...

  • Truffleby Zachary Nowak

    Reaktion Books 2015; US$ 18.00

    What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history... more...

  • Events and Sustainabilityby Kirsten Holmes; Michael Hughes; Judith Mair; Jack Carlsen

    Taylor and Francis 2015; US$ 71.95

    Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...

  • Resortsby Robert Christie Mill

    Wiley 2012; US$ 64.00 US$ 57.60

    The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a business viewpoint yet takes into account the unique structure of resorts. The text is divided into three sections. Each section has a philosophical basis for the inclusion of the... more...

  • The Good Pub Guide 2016by Fiona Stapley

    Ebury Publishing 2015; US$ 22.55

    The 34th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers... more...

  • Event Management For Dummiesby Laura Capell

    Wiley 2013; US$ 26.99 US$ 23.99

    Whether you want to break into this burgeoning industry, or you simply need to plan an event and don’t know where to start, there’s something for all would-be event planners in Event Management For Dummies . Packed with tips, hints and checklists, it covers all aspects of planning and running an event – from budgeting, scheduling and promotion, to... more...