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- Crown Publishing Group 2008; US$ 12.95
From aperitif to digestif, approach every meal with savvy and grace. We?ve all experienced Fancy-Pants Restaurant Jitters at some point ? the fear that you will unknowingly commit some fine-dining crime, whether it?s using the wrong fork, picking an amateur wine, mispronouncing foie gras , or gasping when your fish entrée arrives with its head still... more...
- Taylor & Francis 2002; US$ 54.95
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...
To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?Emerald Group Publishing Limited 2011; US$ 199.00
This ebook explores the role of workplace action learning at Sandals Resorts International, the worlds leading luxury all-inclusive resort company. WHATTs mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industrys response and to facilitate this, six of the articles... more...
- Wiley 2011; US$ 15.95
The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is... more...
- Hodder Education 2011; US$ 39.98
A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...
- Random House Publishing Group 2011; US$ 35.00
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...
- Running Press 2011; US$ 30.00
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year?s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules,... more...
- Emerald Group Publishing Limited 2011; US$ 199.00
This ebook aims to explore the challenges of diversity management in the US hospitality industry by drawing together papers from researchers and industry experts, all of whom attended the Hopsitality Industry Diversity Institute conference, and, like the conference itself, aims to create a bridge between academia and practice by sharing cases of best... more...
- Diplomica Verlag 2012; US$ 50.00
Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...
- Wiley 2012; US$ 15.96
An accessible guide to selecting, cooking with, and makingcheese From a pungent Gorgonzola to the creamiest Brie, the world ofcheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble foodmade from curdled milk is now haute cuisine. And to make the newworld of cheese less intimidating, Laurel... more...