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- Goodfellow Publishers Ltd 2014; US$ 48.00
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...
- Port Campbell Press 2011; US$ 14.99
Fulfilling the dream of many a book-lover, Annette Freeman bravely stepped outside her mid-life comfort zone and opened a bookshop cafe in the heart of Sydney. 'Tea In The Library' became a beloved haven of readers and a cosy forum for writers. Plus a great place for coffee - and nineteen varieties of tea. But behind the scenes were anxieties... more...
- Skyhorse Publishing 2014; US$ 17.95
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...
- The Text Publishing Company 2014; US$ 29.99
Clare Wright's award-winning research challenges the myth that the Australian pub is a male domain, revealing the enduring and dynamic presence of female publicans behind the bar. Wright takes the reader on a pub crawl through this history: from Sarah Bird, the 27-year-old convict who was Australia's first female licensee, to Big Poll the Grog Seller,... more...
- University of California Press 2013; US$ 34.95
In this authoritative and immensely readable insider?s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs,... more...
- Wiley 2011; US$ 15.99
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows... more...
- Crown Publishing Group 2008; US$ 12.95
From aperitif to digestif, approach every meal with savvy and grace. We?ve all experienced Fancy-Pants Restaurant Jitters at some point ? the fear that you will unknowingly commit some fine-dining crime, whether it?s using the wrong fork, picking an amateur wine, mispronouncing foie gras , or gasping when your fish entrée arrives with its head still... more...
- Ten Speed Press 2010; US$ 22.99
While some may wonder, ?Does the world really need another flavored vodka?? no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound . (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink... more...
- Crown Publishing Group 2013; US$ 28.99
Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea... more...