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  • Wine Tourism Around the Worldby C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis

    Taylor & Francis 2002; US$ 54.95

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 15.98

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book... more...

  • To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?by Phillip Brown

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook explores the role of workplace action learning at Sandals Resorts International, the world’s leading luxury all-inclusive resort company. WHATT’s mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industry’s response and to facilitate this, six of the articles... more...

  • 101 Margaritasby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 15.95

    The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is... more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 39.98

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • Cindy's Supper Clubby Cindy Pawlcyn

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn?s informal gatherings. One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato... more...

  • Truby Rick Tramonto; Gale Gand; Mary Goodbody; Richard Melman

    Random House Publishing Group 2011; US$ 35.00

    The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...

  • Holiday Dinners with Bradley Ogdenby Bradley Ogden; Lydia Scott

    Running Press 2011; US$ 30.00

    Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year?s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules,... more...

  • What are the challenges of diversity management in the US hospitality industry?by Juan M. Madera; Camille E. Kapoor

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook aims to explore the challenges of diversity management in the US hospitality industry by drawing together papers from researchers and industry experts, all of whom attended the Hopsitality Industry Diversity Institute conference, and, like the conference itself, aims to create a bridge between academia and practice by sharing cases of best... more...

  • Cookingby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one.... more...