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Most popular at the top

  • Bar and Clubby Entrepreneur magazine

    Entrepreneur Press 2012; US$ 49.00

    There are few businesses as glamorous as owning a bar or club. You'll be the proprietor of the establishment where people meet, greet, eat and drink. It'll be a home away from home for some of your customers, and you'll be the ruler of this social roost. The profit potential for bars is incredible. By taking a $20 bottle of liquor, and selling it... more...

  • Wine Tourism Around the Worldby C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis

    Taylor and Francis 2009; US$ 67.95

    Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...

  • Steal the Menuby Raymond Sokolov

    Knopf Doubleday Publishing Group 2013; US$ 15.95

    Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches?a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food... more...

  • Inside the California Food Revolutionby Joyce Goldstein

    University of California Press 2013; US$ 34.95

    In this authoritative and immensely readable insider?s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs,... more...

  • Easy Table Settings for Every Occasionby Noeleen Foster; Clare Huisamen

    Random House Struik 2013; US$ 13.00

    Simple table settings that will inspire you to make the most of every occasion. more...

  • Haute Dogsby Russell Van Kraayenburg; Russell Van Kraayenburg

    Quirk Books 2014; US$ 18.95

    Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty... more...

  • The Champagne Guideby Tyson Stelzer

    Hardie Grant Books 2013; US$ 13.99

    The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...

  • The Rewards of Patienceby Andrew Caillard

    Hardie Grant Books 2013; US$ 13.99

    The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the world’s very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australia’s most prized... more...

  • Australia's Best Spasby Amanda Jane Clark; Ashley Mackevicius

    Tuttle Publishing 2014; US$ 24.95

    Australia is blessed with a mind-boggling array of spas in a multitude of shapes, sizes, and locations. Even if it were possible to visit a different spa each month, it would take several years to experience the varied delights of every Australian spa. From just four spas in the late 1990s, there are now over 300, with a dozen more opening in 2005.... more...

  • Bartending For Dummiesby Ray Foley

    Wiley 2014; US$ 15.19

    Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...