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Most popular at the top

  • The Rewards of Patienceby Andrew Caillard

    Hardie Grant Books 2013; US$ 13.99

    The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the world’s very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australia’s most prized... more...

  • Australia's Best Spasby Amanda Jane Clark; Ashley Mackevicius

    Tuttle Publishing 2014; US$ 24.95

    Australia is blessed with a mind-boggling array of spas in a multitude of shapes, sizes, and locations. Even if it were possible to visit a different spa each month, it would take several years to experience the varied delights of every Australian spa. From just four spas in the late 1990s, there are now over 300, with a dozen more opening in 2005.... more...

  • Bartending For Dummiesby Ray Foley

    Wiley 2014; US$ 15.19

    Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...

  • Restaurant Success by the Numbers, Second Editionby Roger Fields

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 16.99

    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows... more...

  • Food History Almanacby Janet Clarkson

    Rowman & Littlefield Publishers 2013; US$ 194.99

    The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. more...

  • The Model Bakery Cookbookby Sarah Mitchell Hansen; Rick Rodgers; Karen Mitchell; Frankie Frankeny

    Chronicle Books LLC 2013; US$ 24.99

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter?run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to... more...

  • The Contemporary Cake Decorating Bibleby Lindy Smith

    F+W Media 2013; US$ 24.99

    Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible , the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs ? you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing... more...

  • Sustainable Solutions for the Event Management Sectorby Paul Walters

    Goodfellow Publishers Ltd 2015; US$ 48.00

    A comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector. more...

  • Events as a Strategic Marketing Toolby D. Gerritsen; R. van Olderen

    CABI 2014; US$ 75.00

    Experiences, encounters and events have come to play an ever-growing role in marketing. The Event as a Strategic Marketing Tool describes how events can be used as a strategic tool in marketing practices. The introductory chapters address the development of the experience economy, events, and event marketing. Subsequently, the book covers the various... more...

  • Theory and Practice in Hospitality and Tourism Researchby Salleh Mohd Radzi; Mohd Faeez Saiful Bakhtiar; Zurinawati Mohi; Mohd Salehuddin Mohd Zahari; Norzuwana Sumarjan; C.T. Chik; Faiz Izwan Anuar

    Taylor and Francis 2014; US$ 229.00

    Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology... more...