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Most popular at the top

  • The Contemporary Cake Decorating Bibleby Lindy Smith

    F+W Media 2013; US$ 24.99 US$ 20.49

    Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible , the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs ? you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing... more...

  • Sustainable Solutions for the Event Management Sectorby Paul Walters

    Goodfellow Publishers Ltd 2016; US$ 48.00

    A comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector. more...

  • Events as a Strategic Marketing Toolby D. Gerritsen; R. van Olderen

    CABI 2014; US$ 75.00

    Experiences, encounters and events have come to play an ever-growing role in marketing. The Event as a Strategic Marketing Tool describes how events can be used as a strategic tool in marketing practices. The introductory chapters address the development of the experience economy, events, and event marketing. Subsequently, the book covers the various... more...

  • The Chef Saysby Nach Waxman; Matt Sartwell

    Princeton Architectural Press 2014; US$ 11.99

    Compelling quotations from 150 chefs?including James Beard, Julia Child, Gordon Ramsay, April Bloomfield?to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." ?Dan Barber Great chefs are not self-effacing or meek?there's no room for indecision in the professional... more...

  • Good Food, Great Businessby Susie Wyshak

    Chronicle Books LLC 2014; US$ 14.99

    For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook... more...

  • The Routledge Handbook of Tourism and Hospitality Educationby Dianne Dredge; David Airey; Michael J. Gross

    Taylor and Francis 2014; US$ 215.00

    Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly... more...

  • Event Designby Greg Richards; LÚnia Marques; Karen Mein

    Taylor and Francis 2014; US$ 54.95

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain cultural and sporting activities even in difficult economic... more...

  • A Hospitable World?by David Jordhus-Lier; Anders Underthun

    Taylor and Francis 2014; US$ 54.95

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers... more...

  • The Professional Bartender's Handbookby Valerie Mellema

    Atlantic Publishing Group Inc 2014; US$ 10.97

    The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. more...

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costsby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...