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- Entrepreneur Press 2012; US$ 49.00
There are few businesses as glamorous as owning a bar or club. You'll be the proprietor of the establishment where people meet, greet, eat and drink. It'll be a home away from home for some of your customers, and you'll be the ruler of this social roost. The profit potential for bars is incredible. By taking a $20 bottle of liquor, and selling it... more...
- Taylor and Francis 2009; US$ 67.95
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism... more...
- Potter/TenSpeed/Harmony 2013; US$ 16.95
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious coffees, teas, chocolates, ciders, punches, and... more...
- Knopf Doubleday Publishing Group 2013; US$ 15.95
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches?a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food... more...
- Potter/TenSpeed/Harmony 2013; US$ 23.00
Introduction Brewer?s Pantry Brewer?s Toolbox Brewer?s Handbook Chapter 1 Soda Pop Expert Interview: Jesse Friedman, SodaCraft Master Soda Recipe Ginger Ale Strawberry Soda Orange Cream Soda Watermelon-Mint Soda Cherry-Lime Soda Grape Soda Grapefruit Soda Root Beer Chapter 2 Kombucha Expert Interview: Eric Childs,... more...
- University of California Press 2013; US$ 34.95
In this authoritative and immensely readable insider?s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs,... more...
- Hardie Grant Books 2013; US$ 13.99
The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...
- Hardie Grant Books 2013; US$ 13.99
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worlds very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australias most prized... more...
- Wiley 2014; US$ 15.19
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...