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Most popular at the top

  • The Model Bakery Cookbookby Sarah Mitchell Hansen; Rick Rodgers; Karen Mitchell; Frankie Frankeny

    Chronicle Books LLC 2013; US$ 3.99

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter?run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to... more...

  • The Perfect Picnicby Hilda Leyel

    Random House 2011; US$ 13.64

    Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this... more...

  • Plunkett's Airline, Hotel & Travel Industry Almanac 2015by Jack W. Plunkett

    Plunkett Research, Ltd. 2014; US$ 349.99

    Plunkett'S Airline, Hotel & Travel Industry Almanac 2015 Key Findings: &Bull;Plunkett Research Lists Top 300 Companies in the Airline, Hotel and Travel and Names Top Trends Changing the Industry for the Mid Term. Key Features: &Bull;Industry Trends Analysis, Market Data and Competitive Intelligence &Bull;Market Forecasts and Industry... more...

  • Sustainable Solutions for the Event Management Sectorby Paul Walters

    Goodfellow Publishers Ltd 2015; US$ 48.00

    A comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector. more...

  • Pairing Wine and Foodby L. J. Johnson-Bell

    Burford Books 2012; US$ 16.95

    An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines. more...

  • The Complete Guide to Bed and Breakfasts, Inns and Guesthouses Internationalby Pamela Lanier

    Lanier Publishing International 2011; US$ 9.99

    Many Americans are forgoing foreign travel and expensive choices in favor of relaxing in the comfortable surroundings of an intimate, charming inn. It's a break from big hotels and resorts and the #1 Bed and Breakfast Guidebook for the U.S. & Canada can offer choices rich in variety and history. Annually revised, this fingertip reference to over 4,500... more...

  • Food History Almanacby Janet Clarkson

    Rowman & Littlefield Publishers 2013; US$ 194.99

    The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. more...

  • Cindy's Supper Clubby Cindy Pawlcyn

    Ten Speed Press 2012; US$ 35.00

    A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn?s informal gatherings. One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato... more...

  • Steal the Menuby Raymond Sokolov

    Knopf Doubleday Publishing Group 2013; US$ 15.95

    Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches?a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food... more...

  • RFID im Supply Chain Food Management:Analyse und Anwendungsszenarienby Ismail Örün

    Diplomica Verlag 2012; US$ 57.25

    Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...