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Most popular at the top
- Hardie Grant Books 2013; US$ 13.99
The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worlds very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of Australias most prized... more...
- Taylor and Francis 2014; US$ 215.00
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly... more...
- Bloomsbury Publishing 2015; US$ 31.99
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...
- Taylor and Francis 2015; US$ 61.95
This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems,... more...
- Knopf Doubleday Publishing Group 2013; US$ 15.95
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches?a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food... more...
- Goodfellow Publishers Ltd 2016; US$ 48.00
A comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector. more...
- Potter/TenSpeed/Harmony 2013; US$ 28.99
Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea... more...
- Random House Publishing Group 2011; US$ 35.00
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...
- Potter/TenSpeed/Harmony 2013; US$ 23.00
Introduction Brewer?s Pantry Brewer?s Toolbox Brewer?s Handbook Chapter 1 Soda Pop Expert Interview: Jesse Friedman, SodaCraft Master Soda Recipe Ginger Ale Strawberry Soda Orange Cream Soda Watermelon-Mint Soda Cherry-Lime Soda Grape Soda Grapefruit Soda Root Beer Chapter 2 Kombucha Expert Interview: Eric Childs,... more...
- Wiley 2011; US$ 19.99 US$ 15.99
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows... more...