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Most popular at the top

  • Restaurant Success by the Numbers, Second Editionby Roger Fields

    Potter/TenSpeed/Harmony 2014; US$ 16.99

    ?After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you?ll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!? ?Grégoire Jacquet, chef/owner, Grégoire... more...

  • Sustainable Solutions for the Event Management Sectorby Paul Walters

    Goodfellow Publishers Ltd 2015; US$ 48.00

    A comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector. more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Special Eventsby Joe Goldblatt

    Wiley 2005; US$ 52.00

    More and more, special events courses are being taught in hospitality and events management courses. Written by the foremost authority on event management, and with expanded coverage of leadership and its role in successful planning, this book provides a handy reference for events professionals and the tools necessary for beginners to pursue a career... more...

  • Advances in Hospitality and Leisure, Volume 1by Joseph S Chen

    Emerald Group Publishing Limited 2005; US$ 94.95

    Presenting insights in the domains of hospitality, leisure, and tourism, this book provides a platform to galvanize thoughts on issues essential to professional practices from a global perspective. It also seeks to address the needs of those having interests in disseminating ideas, concepts and theories derived from scholarly investigations. more...

  • Global Wine Tourismby J. Carlsen; S. Charters

    CABI 2006; US$ 110.00

    Wine regions are attracting increasing numbers of tourists through tours, wine festivals and winery, restaurant and cellar door experiences. Presenting applied research in wine tourism from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest management and marketing strategies. more...

  • Dishwasherby Pete Jordan

    HarperCollins 2009; US$ 9.99

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"?unlikely folk hero, writer, publisher of his own... more...

  • The Family Business in Tourism and Hospitalityby D. Getz; J. Carlsen; A. Morrison

    CABI 2004; US$ 90.00

    The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family... more...

  • Studying hospitality - Beyond the Envelopeby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    An emerging hospitality studies focus among academics prioritizes the study of host and guest transactions as a key feature of hospitality research and publications. The papers in this e-book, guest edited by a leading researcher in the field, provide a flavor of some of the research themes that social science perspectives suggest. The study of host... more...

  • Tasteby Anthony Terlato

    Agate Publishing 2008; US$ 9.99

    The chairman of the prestigious Terlato Wine Group recounts his 50-year love affair with wine and the pursuit of perfection in a glass. more...