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  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • The Restaurant Martin Cookbookby Martin Rios; Cheryl Jamison; Bill Jamison

    Globe Pequot Press 2015; US$ 38.99

    A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...

  • New York's One-Food Wondersby Mitch Broder

    Globe Pequot Press 2015; US$ 15.99

    Whether you?re mad about mac and cheese or loopy for lobster rolls, New York?s One-Food Wonders will satisfy your desires. It?s the first and only book to collect all of the city?s weird, wacky, and wonderful onesies ? the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin?, it takes you... more...

  • The Philosophy of Wineby Cain Todd

    Taylor and Francis 2014; US$ 39.95

    Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has... more...

  • The Routledge Handbook of Tourism and Hospitality Educationby Dianne Dredge; David Airey; Michael J. Gross

    Taylor and Francis 2014; US$ 215.00

    Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly... more...

  • Event Designby Greg Richards; Lénia Marques; Karen Mein

    Taylor and Francis 2014; US$ 54.95

    Events are becoming more complex as their range of functions grows, as meeting places, creative spaces, economic catalysts, social drivers, community builders, image makers, business forums and network nodes. Effective design can produce more successful business models that can help to sustain cultural and sporting activities even in difficult economic... more...

  • A Hospitable World?by David Jordhus-Lier; Anders Underthun

    Taylor and Francis 2014; US$ 54.95

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers... more...

  • Special Event Production: The Resourcesby Doug Matthews

    Taylor and Francis 2015; US$ 61.95

    This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems,... more...

  • The Economics of Recreation, Leisure and Tourismby John Tribe

    Taylor and Francis 2015; US$ 61.95

    One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to pass an economics module as part of tourism, recreation, events or sport management degrees. It is written in an engaging style that assumes no prior knowledge of economics.... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...