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Most popular at the top

  • The Professional Bartender's Handbookby Valerie Mellema

    Atlantic Publishing Group Inc 2014; US$ 10.97

    The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. more...

  • The Philosophy of Wineby Cain Todd

    Taylor and Francis 2014; US$ 39.95

    Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has... more...

  • Winter Sport Tourismby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2015; US$ 48.00

    A complete insight into the ever-growing snow sports industry, looking at changing demographics, climate change and how these issues can be managed. more...

  • Hotel Fatalby Max Scharnigg

    Herder Verlag 2010; US$ 9.06

    »Hotel Fatal« ist das Hotel, das jeder kennt. Mit feinem Humor erzählt Autor Max Scharnigg von den Widrigkeiten des Hotelaufenthalts: von straff gespannten Leintuchsystemen, die allenfalls Platz für eine Scheckkarte, niemals jedoch für den müden Hotelgast bieten, von den Geheimnissen der Minibar und den Überraschungen des Hotelfrühstücks. Für die Suche... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 31.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...

  • The Restaurant Martin Cookbookby Martin Rios; Cheryl Jamison; Bill Jamison

    Globe Pequot Press 2015; US$ 38.99

    A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...

  • How to Open a Financially Successful Coffee, Espresso & Tea Shopby Douglas Brown; Elizabeth Godsmark

    Atlantic Publishing Group 2014; US$ 29.95

    In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans... more...

  • New York's One-Food Wondersby Mitch Broder

    Globe Pequot Press 2015; US$ 15.99

    Whether you?re mad about mac and cheese or loopy for lobster rolls, New York?s One-Food Wonders will satisfy your desires. It?s the first and only book to collect all of the city?s weird, wacky, and wonderful onesies ? the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin?, it takes you... more...

  • Special Event Production: The Resourcesby Doug Matthews

    Taylor and Francis 2015; US$ 61.95

    This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems,... more...

  • The Economics of Recreation, Leisure and Tourismby John Tribe

    Taylor and Francis 2015; US$ 61.95

    One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to pass an economics module as part of tourism, recreation, events or sport management degrees. It is written in an engaging style that assumes no prior knowledge of economics.... more...