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Most popular at the top

  • Tasteby Anthony Terlato

    Agate Publishing 2008; US$ 9.99

    The chairman of the prestigious Terlato Wine Group recounts his 50-year love affair with wine and the pursuit of perfection in a glass. more...

  • California Wine For Dummiesby McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 16.99

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how... more...

  • Mr. Boston Official Bartender's Guideby Mr. Boston; Anthony Giglio; Jim Meehan; Ben Fink

    Wiley 2008; US$ 31.00

    The new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography.... more...

  • Frommer's 500 Places to Take Your Kids Before They Grow Upby Holly Hughes

    Wiley 2009; US$ 19.99

    500 Places to Take you Kids Before They Grow Up, 2e is packed with a broad range of must-see destinations and must-do activities that the whole family can enjoy. Among adventures detailed here are: Active vacations (snorkeling the Great Barrier Reef) Sports shrines (Baseball Hall of Fame) Other-worldly destinations (Monteverde Cloud Forest)... more...

  • The Wines of Burgundyby M. W. Clive Coates

    University of California Press 2008; US$ 68.95

    Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...

  • City Tourismby Robert Maitland; B.W. Ritchie

    CABI 2009; US$ 145.00

    City tourism has grown rapidly and spread well beyond tourist-historic cities and resorts. With a focus on city tourism themes, this book draws on original research to investigate tourism in national capitals, considering image and branding, the visitor experience, visitor markets and tourism development. more...

  • Gluten-Free Food Science and Technologyby Eimear Gallagher

    Wiley 2009; US$ 214.95

    Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free... more...

  • Mr. Boston Holiday Cocktailsby Mr. Boston

    Wiley 2009; US$ 31.00

    Mr. Boston Holiday Cocktails has the perfect drink for entertaining in every season From hot winter toddies to festive, refreshing punches, seasonal cocktails are all the rage in bars and at get-togethers. Now you can entertain your guests at home with drinks tailored for every holiday season, from the experts at Mr. Boston , America's favorite... more...

  • Grandi Viniby Joseph Bastianich

    Crown Publishing Group 2010; US$ 24.99

    Travel through the Italian countryside with Joseph Bastianich in search of the country?s eighty-nine finest wines .   Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America?s premier Italian restaurants, but he also produces wine on four separate estates?three in Italy?and... more...

  • Conferences and Conventionsby Tony Rogers

    Taylor and Francis 2010; US$ 58.95

    Providing a comprehensive, in-depth analysis of the international conference industry, Conferences and Conventions: a global industry second edition examines the industry's origins, structure, economics, career opportunities, and future development. It also explains its links with the wider tourism industry. Now in its second edition, it is packed... more...