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Most popular at the top

  • The Professional Bartender's Handbookby Valerie Mellema

    Atlantic Publishing Group Inc 2014; US$ 10.97

    The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. more...

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costsby Douglas R Brown

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costsby Elizabeth Godsmark

    Atlantic Publishing Group Inc 2014; US$ 9.97

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid more...

  • The Philosophy of Wineby Cain Todd

    Taylor and Francis 2014; US$ 39.95

    Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has... more...

  • Hotel Lawby Nelson Migdal

    Taylor and Francis 2015; US$ 89.95

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader?s understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry. This text... more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 36.78

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • Hotel Fatalby Max Scharnigg

    Herder Verlag 2010; US$ 8.78

    »Hotel Fatal« ist das Hotel, das jeder kennt. Mit feinem Humor erzählt Autor Max Scharnigg von den Widrigkeiten des Hotelaufenthalts: von straff gespannten Leintuchsystemen, die allenfalls Platz für eine Scheckkarte, niemals jedoch für den müden Hotelgast bieten, von den Geheimnissen der Minibar und den Überraschungen des Hotelfrühstücks. Für die Suche... more...

  • Bartending For Dummiesby Ray Foley

    Wiley 2014; US$ 15.19

    Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Advances in Hospitality and Leisure, Volume 1by Joseph S Chen

    Emerald Group Publishing Limited 2005; US$ 94.95

    Presenting insights in the domains of hospitality, leisure, and tourism, this book provides a platform to galvanize thoughts on issues essential to professional practices from a global perspective. It also seeks to address the needs of those having interests in disseminating ideas, concepts and theories derived from scholarly investigations. more...