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Most popular at the top

  • The Wines of Burgundyby M. W. Clive Coates

    University of California Press 2008; US$ 68.95

    Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy , the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of... more...

  • City Tourismby Robert Maitland; B.W. Ritchie

    CABI 2009; US$ 145.00

    City tourism has grown rapidly and spread well beyond tourist-historic cities and resorts. With a focus on city tourism themes, this book draws on original research to investigate tourism in national capitals, considering image and branding, the visitor experience, visitor markets and tourism development. more...

  • Event Planning Ethics and Etiquetteby Judy Allen

    Wiley 2010; US$ 45.00

    The world of event planning can be alluring and dangerous atonce-exotic locales, wining and dining, and people travelingwithout their spouses. In such situations the line between businessand pleasure blurs and the nature of relationships gets cloudy.With a thoughtless act or a less-than-tactful word, long-lastingbusiness relationships can be ruined... more...

  • The Wine, Beer, and Spirits Handbookby The International Culinary Schools at The Art Institutes; Joseph LaVilla; Doug Wynn

    John Wiley & Sons, Inc. 2009; US$ 45.00

    Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique... more...

  • Marketing Your Event Planning Businessby Judy Allen

    Wiley 2010; US$ 45.00

    Practical, prescriptive advice on successfully marketing your event planning business Recent years have been tough on the event planning industry. The terrorist attacks of September 11, 2001, economic downturns, wars, and SARS have all negatively impacted the business. There are fewer corporate dollars dedicated to travel budgets and special events,... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2010; US$ 19.95

    A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage... more...

  • New Trends in Tourism and Hotel Industryby Atul Saxena

    Navyug Publishers & Distributors 2008; US$ 35.00

    The origins of tourism extend back to the time of the ancient Greeks. However, tourism did not occur on any large scale until the industrial revolution, when affordable travel provided by the railways, combined with the paid holidays offered by employers to their employees, stimulated the development of seaside resorts in Europe and the United States... more...

  • The World's Greatest Wine Estatesby Robert M. Parker

    Simon & Schuster 2010; US$ 75.00

    Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he... more...

  • Notes on Cookingby Lauren Braun Costello; Russell Reich

    RCR Creative Press 2009; US$ 15.99

    As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook—without a single recipe. The book?s 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The... more...

  • Great American Craft Beerby Andy Crouch; Sam Calagione

    Running Press 2010; US$ 24.95

    Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee,... more...