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  • Beyond the Ladies Loungeby Clare Wright

    The Text Publishing Company 2014; US$ 29.99

    Clare Wright's award-winning research challenges the myth that the Australian pub is a male domain, revealing the enduring and dynamic presence of female publicans behind the bar. Wright takes the reader on a pub crawl through this history: from Sarah Bird, the 27-year-old convict who was Australia's first female licensee, to Big Poll the Grog Seller,... more...

  • Foodies and Food Tourismby Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood. more...

  • Essential Financial Techniques for Hospitality Managersby Cathy Burgess

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...

  • Strategic Event Creationby Liz Sharples; Philip Crowther; Daryl May; Chiara Orefice

    Goodfellow Publishers Ltd 2014; US$ 48.00

    The first text to move away from an older paradigm of simply ?making events work? and managing inputs, to show how to manage a sector that now needs to be: outcome obsessed, stakeholder centric, strategically focused and driven by strategically aware reflective professionals. more...

  • Tourism Geographyby Stephen Williams; Alan A. Lew

    Taylor and Francis 2014; US$ 58.95

    For human geographers, a central theme within the discipline is interpreting and understanding our changing world ? a world in which geographic patterns are constantly being reworked by powerful forces of change. These forces include population shifts, new patterns of economic production and consumption, evolving social and political structures, new... more...

  • Recent Advances in Tourism Marketing Researchby Kaye Sung Chon; Muzaffer Uysal; Daniel Fesenmaier; Joseph O'Leary

    Taylor and Francis 2014; US$ 175.00

    In order to respond to the dynamic changes taking place in the competitive world of tourism, marketing programs need to be constantly adjusted and updated to take account of new market research. Recent Advances in Tourism Marketing Research offers tourism marketers an excellent basis for developing and evaluating their marketing efforts. The book explores... more...

  • The Billionaire's Chefby Neal Salisbury

    Taylor and Francis 2014; US$ 45.95

    A Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, Sean ?Puff Daddy? Combs, and Jerry Seinfeld to more than 20 of the world?s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking... more...

  • Northby Gunnar Karl GÍSlason; Jody Eddy; Rene Redzepi

    Ten Speed Press 2014; US$ 40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly... more...

  • Food Lovers' Guide to® Pittsburghby Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch

    Globe Pequot Press 2014; US$ 15.99

    Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities,... more...

  • Brewers, Brands and the pub in their handsby Tony Thornton

    Troubador Publishing Ltd 2014; US$ 9.99

    This book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. more...