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- University of New Mexico Press 2015; US$ 34.95
With decades of experience as a gala event planner, award-winning director and producer Ron Miziker presents the ultimate guide to planning and executing every special event in this one-of-a-kind guidebook. more...
- Tuttle Publishing 2015; US$ 26.95
The lavish photos of inns and hot springs collected in this book will provide homeowners with a wealth of inspiration. With more than 250 color photographs, this is essential for anyone interested in luxury Japan. Each chapter discusses an extravagant inn, its local history, and its cultural traditions. Each of the properties has been handpicked... more...
- Channel View Publications 2015; US$ 35.00
This is the first book to explore research on visiting friends and relatives (VFR). In many countries VFR is the largest single travel-related market and for some regional economies accounts for over half of all tourism flows. In assembling an international collection of quality VFR-related research the editors present the profiles, characteristics,... more...
- Taylor and Francis 2015; US$ 89.95
Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader?s understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry. This text... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along... more...
- Wiley 2015; US$ 45.00
Transform fundraising events into long-term revenue with expert auction advice A Higher Bid is the nonprofit school and organization guide to planning and executing more exciting, more lucrative special event fundraisers. In this book, award-winning consultant, fundraiser, speaker, and professional auctioneer Kathy Kingston shares her proprietary... more...
- Apple Academic Press 2015; US$ 139.95
A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways... more...
- Reaktion Books 2015; US$ 18.00
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...
- Burgess Lea Press 2015; Not Available
In the bestselling tradition of Restaurant Man and Setting the Table , Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that?s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing... more...
- Wiley 2015; US$ 107.50
Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from initial... more...