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  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...

  • Doing Events Researchby Dorothy Fox; Mary Beth Gouthro; Yeganeh Morakabati; John Brackstone

    Taylor and Francis 2014; US$ 62.95

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort. Fulfilling the need for a relevant book which reflects the unique characteristics of research in the field this title provides students with innovative... more...

  • Management and Technology in Knowledge, Service, Tourism & Hospitalityby Ford Lumban Gaol; Wyne Mars; Hoga Saragih

    Taylor and Francis 2014; US$ 229.95

    Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and... more...

  • Literary Eatsby Gary Scharnhorst

    McFarland & Company, Inc., Publishers 2014; US$ 39.95

    This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors... more...

  • The Routledge Handbook of Hospitality Managementby Ioannis S Pantelidis

    Taylor and Francis 2014; US$ 205.00

    Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 36.38

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among... more...

  • The Community Tourism Guideby Mark Mann

    Taylor and Francis 2014; US$ 19.95

    The "Community Tourism Guide"will lead you to a new type of holiday. Tribal people and rural villagers in Africa, Asia, Australia, North and South America and the Pacific islands are setting up their own tours: tours from which they, and not the international hotel chains, derive some income. For the traveller, they offer uniquely exciting opportunities,... more...

  • Vacationscapeby Clare A. Gunn

    Taylor and Francis 2014; US$ 57.95

    The third edition of this classic volume integrates the idea of balancing tourism with protection of the resources upon which it depends. The text stresses the role of the community, identifies potential pitfalls, and raises issues of developmental ethics. It includes topics such as environmental impact, sustainability, and ecotourism. Special emphasis... more...

  • Golf Tourismby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2014; US$ 48.00

    Golf continues to represent the largest sports-related travel market valued at 30 billion with over 50 million golf tourists travelling the world to play on some of the estimated 40,000 courses. Golf Tourism is the leading text for both students and practitioners and the completely updated and revised new edition discusses the latest issues more...

  • Tourism and Social Marketingby C. Michael Hall

    Taylor and Francis 2014; US$ 50.78

    Social Marketing is the utilisation of marketing principles and methods to encourage individual and organisational behaviour change for the public good. Traditionally the domain of government it is increasingly also utilised by non-government and non-profit organisations and other institutions of civil society as a non-regulatory means to achieve... more...