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- Reaktion Books 2015; US$ 18.00
What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world?s pantry. In this book, Zachary Nowak digs deep into the history... more...
- Burgess Lea Press 2015; Not Available
In the bestselling tradition of Restaurant Man and Setting the Table , Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great restaurant service is a gracious art that?s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing... more...
- Ashgate Publishing Ltd 2015; US$ 119.95
Bringing together scholars from the fields of planning, economics, sociology, management studies and geography, this book examines cross-cutting issues in tourism and recreation with the aim of developing an extended view of leisure time. Focusing mainly on France with comparison to the experience of Northern and Southern European countries and North... more...
- Taylor and Francis 2015; US$ 59.95
Increasing concerns over climate and environmental change, the global economic and financial crisis and impacts on host communities, audiences, participants and destinations has reinforced the need for more sustainable approaches to events. Sustainability now features as part of the bid process for many mega-events, such as the Olympic Games, as well... more...
- Berrett-Koehler Publishers 2015; US$ 24.95
Cheryl Bachelder joined an ailing restaurant chain and turned it into the darling of the industry?by daring to serve the people in her organization well. When Bachelder was named CEO of Popeyes in the fall of 2007, guest visits had been declining for years, restaurant sales and profit trends were negative, and the company stock price had dropped... more...
- De Gruyter 2015; US$ 1,120.00
This textbook has been tried and tested for 25 years and was awarded the ITB Book Award. It offers a comprehensive and systematic presentation of the fundamental principles and background of the tourist industry. The focus of this work is on the business aspects of tourism, giving students and practitioners an economic perspective. The visual and pedagogic... more...
- Channel View Publications 2015; US$ 35.00
This book aims to unite theory and practice in the field of destination marketing. It attempts to reconcile the gap between the academic literature on urban destination marketing and the manner in which it is actually undertaken by destination marketing organisations (DMOs). While analysing and critically assessing the current destination marketing... more...
- Taylor and Francis 2015; US$ 220.00
From the Olympic Games to community-level competitions, sports events can be complex and pose a particular set of managerial challenges. The Routledge Handbook of Sports Event Management surveys the management of sports events around the world of every size and scale, from small to mega-events, including one-off and recurring events, and single-sport... more...
- Rowman & Littlefield Publishers 2015; US$ 38.99
Ever wonder what life in the casino is like? This fine book tells all, and it does so in the words and stories of the dignified, resourceful and dogged workers of Atlantic City, squeezed ever-more-tightly between a slow economy, corporate cost-cutting and the digital revolution. more...
- Goodfellow Publishers Ltd 2015; US$ 56.00
A powerful and unique case-study focused, theoretically rigorous and pan-European approach of our most ubiquitous cultural phenomena - festivals. Edited by a hugely expert and experienced team of editors and authors drawn from across Europe and is based on the groundbreaking work of the European Festival Research Project (EFRP). more...