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- Apple Academic Press 2014; US$ 149.95
Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strategic... more...
- Taylor and Francis 2014; US$ 45.95
A Wonka-Like Journey into an Ultra Private World of Decadence and Excess From cooking for Martha Stewart, Sean ?Puff Daddy? Combs, and Jerry Seinfeld to more than 20 of the world?s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking... more...
- Workman Publishing Company 2014; US$ 14.95
It?s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here?s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It?s a surprising guide--tequila... more...
- New Strategist Press, LLC 2014; US$ 68.95
The eleventh edition of Whos Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...
- New Strategist Press, LLC 2014; US$ 68.95
The tenth edition of Whos Buying for Travel is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on getting out of town by the demographics that count: age, income, high-income households, household type,... more...
- Wiley 2014; US$ 41.50
The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage... more...
- Taylor and Francis 2014; US$ 67.95
Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...
- Taylor and Francis 2014; US$ 160.00
Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism.... more...
- Erich Schmidt Verlag 2014; US$ 55.78
Das vorliegende Werk ermöglicht dem Leser eine ganzheitliche Sicht auf die strategische Steuerung der Erbringung touristischer Dienstleistungen. Es trägt dabei dem weithin verbreiteten Ansatz Rechnung, dass sich der touristische Kunde nicht vom Käufer anderer Produkte unterscheidet ? welcher seinen Nutzen nicht aus einzelnen Teilkomponenten der angebotenen... more...
- Apple Academic Press 2014; US$ 129.95
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world?s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is... more...