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- Globe Pequot Press 2015; US$ 38.99
A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe?s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios? humble charm and exceptional culinary talent... more...
- Channel View Publications 2015; US$ 35.00
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book?s approach to the future has focused on explanation;... more...
- Skyhorse Publishing 2015; US$ 16.99
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...
- Skyhorse Publishing 2015; US$ 19.99
A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...
- Hodder Education 2015; US$ 51.18
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...
- University of New Mexico Press 2015; US$ 34.95
With decades of experience as a gala event planner, award-winning director and producer Ron Miziker presents the ultimate guide to planning and executing every special event in this one-of-a-kind guidebook. more...
- Tuttle Publishing 2015; US$ 26.95
The lavish photos of inns and hot springs collected in this book will provide homeowners with a wealth of inspiration. With more than 250 color photographs, this is essential for anyone interested in luxury Japan. Each chapter discusses an extravagant inn, its local history, and its cultural traditions. Each of the properties has been handpicked... more...
- Channel View Publications 2015; US$ 35.00
This is the first book to explore research on visiting friends and relatives (VFR). In many countries VFR is the largest single travel-related market and for some regional economies accounts for over half of all tourism flows. In assembling an international collection of quality VFR-related research the editors present the profiles, characteristics,... more...
- Taylor and Francis 2015; US$ 89.95
Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader?s understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry. This text... more...
- Potter/TenSpeed/Harmony 2015; US$ 25.00
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along... more...