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  • Strategic Winery Tourism and Managementby Kyuho Lee

    Apple Academic Press 2015; US$ 149.95

    Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strategic... more...

  • Hotel Pricing in a Social Worldby Kelly A. McGuire; Jeannette Ho

    Wiley 2015; US$ 45.00

    Take control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book... more...

  • Planning Research in Hospitality and Tourismby Levent Altinay; Alexandros Paraskevas; SooCheong (Shawn) Jang

    Taylor and Francis 2015; US$ 59.95

    Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative... more...

  • Best Food Writing 2015by Holly Hughes

    Da Capo Press 2015; US$ 15.99

    The sixteenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" ( Booklist ) each year. more...

  • Pastrami on Ryeby Ted Merwin

    NYU Press 2015; US$ 21.50

    For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled?and in some ways surpassed?the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally . And today, after... more...

  • The Encyclopedia of Sustainable Tourismby C. I. Cater; B. Garrod; T. Low

    CABI 2015; US$ 240.00

    Tourism is the world’s fastest growing industry, and impacts globally upon ecology, economies, peoples, cultures and the built environment. Development, therefore, must be sustainable and sympathetic in order to preserve the environment and culture it exploits. Despite sustainable tourism being an area of considerable recent interest, there has... more...

  • The Economics of Recreation, Leisure and Tourismby John Tribe

    Taylor and Francis 2015; US$ 61.95

    One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to pass an economics module as part of tourism, recreation, events or sport management degrees. It is written in an engaging style that assumes no prior knowledge of economics.... more...

  • My Paris Market Cookbookby Emily Dilling; Nicholas Ball

    Skyhorse Publishing 2015; US$ 24.99

    Based on Emily Dilling?s popular blog,, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris?s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local... more...

  • Special Event Production: The Resourcesby Doug Matthews

    Taylor and Francis 2015; US$ 61.95

    This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems,... more...

  • From Canton Restaurant to Panda Expressby Haiming Liu

    Rutgers University Press 2015; US$ 27.95

    Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...