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- World Health Organization 2009; US$ 40.00
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles... more...
- World Health Organization 2010; US$ 25.00
This booklet tells the story of the WHO Regional Office for Europe from its beginnings to its state in 2010. A way of keeping alive and handing on the history of this Office and its vital work, it covers five WHO regional directors for Europe and thousands of dedicated staff, not to mention the hundreds of programes and policies they helped to create... more...
- Book Enclave 2008; US$ 45.00
This book deals on the different ways of tourism in general and spa and health tourism in particular. Tourism has become multi billion dollar industry and the industry is trying hard to lure customers. The book provides an introduction to tourism and then goes on to cover other related aspects of tourism like the international importance of tourism,... more...
- Erich Schmidt Verlag 2010; US$ 30.87
Die Selbstbeteiligung der Bürger an medizinischer Prävention wird mit Blick auf das deutsche Gesundheitssystem und die steigende Lebenserwartung weiter wachsen. Das eröffnet Anbietern im Tourismus neue Marktchancen. Wie lassen sich diese in der Praxis nutzen? Und wie stellen sich Gäste ihren Gesundheitsurlaub überhaupt vor? Antworten geben Monika Rulle,... more...
- Healthy Travel Media 2010; US$ 14.95
Turkey's superior healthcare infrastructure and relatively short flying times from Europe, the Middle East, and North America attract an estimated 200,000 medical tourists each year. Patients Beyond Borders Turkey Edition helps international patients plan a successful medical trip to the country. Written by the world's leading spokesperson on international... more...
- World Health Organization 2000; US$ 18.00
Reports the recommendations and conclusions of an expert committee convened to assess progress in implementation of the Global Malaria Control Strategy adopted in 1992. Issued at a time when malaria control is one of the highest priorities at WHO the report offers expert advice on the full range of questions - from the best measures for ensuring early... more...
- Healthy Travel Media 2012; US$ 14.95
Located in the heart of Dubai, DHCC is one of the world?s largest healthcare developments, at 4.1 million square feet. DHCC is home to two JCI-accredited hospitals, more than 100 medical centers that follow stringent standards in healthcare delivery, and more than 180 healthcare support providers. With over 3,500 medical professionals, DHCC hosts... more...
- World Health Organization 2011; US$ 40.00
Understanding the health challenges of the past can help us confront those of today. This rings especially true in a world still suffering the effects of the 2008 global financial crisis which has imposed severe budgetary constraints on WHO and many other organizations. The fourth 10 years of WHO's existence began with the optimism of the preceding... more...
- World Health Organization 2002; US$ 13.50
The World Health Report 2002 measures the amount of disease, disability and health in the world today that can be attributed to some of the most important risks to human health. Even more importantly, it also calculates how much of this present burden could be avoided in the next 10 years. The World Health Report 2002 represents one of the largest... more...
- World Health Organization 2002; US$ 20.70
This report of a WHO Expert Committee reviews current knowledge of Chagas disease and its pathogenesis, discusses the causative parasite, the triatomine vectors, and the natural reservoirs of infection, and considers the epidemiology and incidence trends of the disease. Prevention and control strategies are described, as are the various formal initiatives... more...