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Medical geography. Climatology. Meteorology

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  • Control of Chagas Diseaseby WHO Expert Committee

    World Health Organization 2002; US$ 20.70

    This report of a WHO Expert Committee reviews current knowledge of Chagas disease and its pathogenesis, discusses the causative parasite, the triatomine vectors, and the natural reservoirs of infection, and considers the epidemiology and incidence trends of the disease. Prevention and control strategies are described, as are the various formal initiatives... more...

  • De verantwoordelijkheid van de mensen zelfby Rick Kwekkeboom

    Amsterdam University Press 2010; US$ 12.25

    De introductie van de Wet maatschappelijke ontwikkeling heeft de discussie over de verdeling van de verantwoordelijkheid voor de zorg een nieuw leven ingeblazen. Met de Wmo streeft de overheid naar een grotere verantwoordelijkheid van de burgers in de zorg voor zichzelf en voor elkaar. Dit heeft ook gevolgen voor de rol en de verantwoordelijkheid voor... more...

  • Evaluation of Certain Food Additivesby World Health Organization

    World Health Organization 2015; US$ 48.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of... more...

  • Evaluation of Certain Food Additives and Contaminants, No. 901by Fifty-fifth Report of the Joint WHO/FAO Expert Committee on Food Additives

    World Health Organization 2001; US$ 20.70

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing... more...

  • Evaluation of certain veterinary drug residues in food, Report #62by World Health Organization

    World Health Organization 2004; US$ 22.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Health and Climate Changeby Pim Martens

    Taylor and Francis 2014; US$ 54.95

    'Understanding how complex ecological and climatic change can influence human health is the new challenge before us. The book confronts these multidimensional risk assessments head-on and will catalyse the important interdisciplinary and integrated approach that is the new paradigm now required for environmental and public health research.'Dr JONATHAN... more...

  • Health and Medical Tourismby C. Michael Hall

    Emerald Group Publishing Limited 2011; US$ 199.00

    Health and medical tourism is a complex area of study. Many governments, international agencies, private health providers and even some medical practitioners see it as a means of economic development that may cross-subsidise domestic health access. In contrast, others see it as part of a process of marketisation and economisation of public health services.... more...

  • Home-Based Long-Term Careby World Health Organization

    World Health Organization 2000; US$ 14.00

    Records the conclusions and recommendations of a study group commissioned to explore the use of home-based care as a strategy for coping with the growing number of individuals in need of long-term care. Addressed to policy-makers the report responds to striking demographic and epidemiological changes that have created an urgent need to expand the availability... more...

  • Natural Productsby Anne Osbourn; Rebecca Goss; Guy T. Carter

    Wiley 2014; US$ 205.95

    Natural Products: Discourse, Diversity and Design  provides an informative and accessible overview of discoveries in the area of natural products in the genomic era, bringing together advances across the kingdoms.  As genomics data makes it increasingly clear that the genomes of microbes and plants contain far more genes for natural product... more...

  • Organisation im Gesundheitsbetriebby Andreas Frodl

    Gabler Verlag 2011; US$ 39.99

    Das vorliegende Buch befasst sich mit den organisatorischen Grundlagen des Gesundheitsbetriebs, der Aufbau- und der Ablauforganisation, weist auf die Bedeutung der Prozessorganisation und der Organisationsentwicklung hin und zeigt die Einsatzmöglichkeiten von Organisationsinstrumenten und -techniken im Gesundheitsbetrieb auf. more...