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Food and food supply in relation to public health

Most popular at the top

  • VERORDNUNG (EG) Nr. 440/2008 DER KOMMISSIONby Karl-Franz Torges

    KFT Chemieservice GmbH 2013; US$ 18.47

    vom 30. Mai 2008 zur Festlegung von Prüfmethoden gemäß der Verordnung (EG) Nr. 1907/2006 des Europäischen Parlaments und des Rates zur Registrierung, Bewertung, Zulassung und Beschränkung chemischer Stoffe (REACH). Der Name REACH der Verordnung (Nr.) 1907/2006 steht für die Registrierung, Evaluierung und Autorisierung von Chemikalien. Ein wichtiger... more...

  • Eating Dangerouslyby Michael Booth; Jennifer Brown

    Rowman & Littlefield Publishers 2014; US$ 15.99

    When people get sick from their food, headlines rage. More and more, people are getting sick from food that is supposedly safe. And as the price of food continues to rise, consumers are forced to make decisions about what to eat, how to eat, and what to buy. This book illustrates the problems with current food safety standards and shows readers... more...

  • Food, risk and politicsby Ed Randall

    Manchester University Press 2009; US$ 95.00

    This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues... more...

  • Gracey's Meat Hygieneby David S. Collins; Robert J. Huey

    Wiley 2014; US$ 149.99

    Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published... more...

  • Health at a Glance: Europe 2014by OECD Publishing

    OECD Publishing 2015; US$ 31.00

    This third edition of Health at a Glance: Europe presents a set of key indicators related to health status, determinants of health, health care resources and activities, quality of care, access to care, and health expenditure and financing in 35 European countries, including the 28 European Union member states, four candidate countries and three EFTA... more...

  • Nutrition and Food Safetyby Tara Tomczyk; Terry L Smith

    Infobase Publishing 2010; US$ 42.00

    Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous about eating some of their favorite foods. Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our... more...

  • Practical Food Safetyby Rajeev Bhat; Vicente M. Gomez-Lopez

    Wiley 2014; US$ 249.95

    The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques... more...

  • Eat, Drink, and Be Waryby Charles M. Duncan

    Rowman & Littlefield Publishers 2015; US$ 31.99

    In one of the wealthiest nation?s on the planet, one might expect the food we eat to be safe and free of deadly bacteria and other organisms that might make us sick, but the truth is that there is very little oversight of our food and its delivery, and that foodborne illnesses are at their highest levels in years. Here, Charles Duncan takes us on... more...

  • Food Consumption and Disease Riskby M. A. Potter

    Elsevier Science 2006; US$ 270.00

    The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials... more...

  • Foodborne Pathogensby Clive de W Blackburn; Peter J McClure

    Elsevier Science 2009; US$ 425.00

    Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively... more...