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Food and food supply in relation to public health

Most popular at the top

  • VERORDNUNG (EG) Nr. 440/2008 DER KOMMISSIONby Karl-Franz Torges

    KFT Chemieservice GmbH 2013; US$ 18.47

    vom 30. Mai 2008 zur Festlegung von Prüfmethoden gemäß der Verordnung (EG) Nr. 1907/2006 des Europäischen Parlaments und des Rates zur Registrierung, Bewertung, Zulassung und Beschränkung chemischer Stoffe (REACH). Der Name REACH der Verordnung (Nr.) 1907/2006 steht für die Registrierung, Evaluierung und Autorisierung von Chemikalien. Ein wichtiger... more...

  • Nutrition and Food Safetyby Tara Tomczyk; Terry L Smith

    Infobase Publishing 2010; US$ 42.00

    Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous about eating some of their favorite foods. Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our... more...

  • Food, risk and politicsby Ed Randall

    Manchester University Press 2009; US$ 95.00

    This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues... more...

  • Practical Food Safetyby Rajeev Bhat; Vicente M. Gomez-Lopez

    Wiley 2014; US$ 249.95

    The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques... more...

  • Eating Dangerouslyby Michael Booth; Jennifer Brown

    Rowman & Littlefield Publishers 2014; US$ 15.99

    When people get sick from their food, headlines rage. More and more, people are getting sick from food that is supposedly safe. And as the price of food continues to rise, consumers are forced to make decisions about what to eat, how to eat, and what to buy. This book illustrates the problems with current food safety standards and shows readers... more...

  • Gracey's Meat Hygieneby David S. Collins; Robert J. Huey

    Wiley 2014; US$ 149.99

    Gracey?s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. ... more...

  • Health at a Glance: Europe 2014by OECD Publishing

    OECD Publishing 2015; US$ 31.00

    This third edition of Health at a Glance: Europe presents a set of key indicators related to health status, determinants of health, health care resources and activities, quality of care, access to care, and health expenditure and financing in 35 European countries, including the 28 European Union member states, four candidate countries and three EFTA... more...

  • Integrated Food Safety and Veterinary Public Healthby S. Buncic

    CABI 2006; US$ 80.00

    The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production,... more...

  • Viruses in Foodby WHO

    World Health Organization 2008; US$ 12.00

    This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. Also, control measures currently being used typically either have not been validated,... more...

  • Shellfish Safety and Qualityby Sandra E. Shumway; Gary E Rodrick

    Elsevier Science 2009; US$ 300.00

    Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of... more...