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- University of Iowa Press 2014; US$ 19.00
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...
- Saddleback Publishing 2010; US$ 13.95
This series is designed to inform and help students make better decisions. Each title methodically explains the tough problems faced on our small planet and offers simple solutions that can make a tremendous impact. Often confusing and technical vocabulary is clearly defined. Colorful photographs and interesting sidebars create multiple access points... more...
- Agate Publishing 2009; US$ 25.00
Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...
- Wiley 2008; US$ 97.95
Thomas R. DeGregori, Ph.D., is a professor of economics at the University of Houston, Texas, and author of numerous scholarly books, articles, and reviews. His fields of expertise are economic development; technology and science in economic development; and African, Asian, and Caribbean economic development. Dr. DeGregori has served on many... more...
- Taylor and Francis 2010; US$ 80.00
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management,... more...
- DK Publishing 2011; US$ 19.99
Organic Gardening , a classic guide to growing flowers, fruit, and vegetables the natural, chemical-free way has been fully revised and updated to reflect the latest thinking and techniques. Written by one of the UK's best-loved gardening personalities and a keen advocate of the organic approach, this book will be appreciated by the novice and... more...
- Wiley 2011; US$ 223.95
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic... more...
- Taylor and Francis 2012; US$ 51.95
This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches... more...
- UIT Cambridge Ltd. 2005; US$ 15.74
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...
- CRC Press 2011; US$ 72.95
Winner of a CHOICE Outstanding Academic Title Award for 2011! Organic farming is not only a philosophy, but also a well-researched science that combines soil fertility, plant pathology, entomology, and other biological and environmental sciences. Science and Technology of Organic Farming is a concise, readily applicable resource for understanding... more...