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  • Cuisine and Empireby Rachel Laudan

    University of California Press 2013; US$ 39.95

    Rachel Laudan tells the remarkable story of the rise and fall of the world?s great cuisines?from the mastery of grain cooking some twenty thousand years ago, to the present?in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic... more...

  • The Fortune Cookie Chroniclesby Jennifer B. Lee

    Grand Central Publishing 2008; US$ 8.99

    If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through... more...

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