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Most popular at the top
- Down East Books 2010; US$ 13.99
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by... more...
- Globe Pequot Press 2014; US$ 23.99
Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing... more...
- New Strategist Press, LLC 2014; US$ 68.95
The eleventh edition of Whos Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...
- Skyhorse Publishing 2015; US$ 19.99
A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...
- Rutgers University Press 2015; US$ 27.95
Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...
- The Lilliput Press 2012; US$ 11.65
<div>From 1901 to 1967 this Dublin restaurant &#150; so famous in its day that letters simply addressed &#145;Jammet&#8217;s, Europe&#8217; reached their destination within a week &#150; was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers... more...
- HarperCollins 2009; US$ 11.99
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives , the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us? more! ?more recipes,... more...
- NYU Press 2015; US$ 21.50
Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled?and in some ways surpassed?the synagogue as the primary gathering place for the Jewish community. In popular culture it... more...
- Taylor and Francis 2014; US$ 76.95
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...