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Most popular at the top
- Arcade Publishing 2011; US$ 24.99
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry?s Bar in Venice has remained one of the world?s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson... more...
- New Strategist Press, LLC 2014; US$ 68.95
The eleventh edition of Whos Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...
- Globe Pequot Press 2014; US$ 23.99
Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing... more...
- The Lilliput Press 2012; US$ 11.65
From 1901 to 1967 this Dublin restaurant - so famous in its day that letters simply addressed 'Jammet's, Europe' reached their destination within a week - was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers and characters, gourmets and oenophiles, who passed through its doors in search of... more...
- Euromonitor International Ltd 2011; US$ 475.00
Who Eats Out Where is a good starting point for identifying global eating out trends. With data for 52 countries you can see how eat-in, take-away and home delivery trends differ across the globe. With data for 6 years, you can identify how these trends have changed over time and their impact on the consumer foodservice industry. more...
- Apple Academic Press 2014; US$ 149.95
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today?s most dynamic... more...
- Taylor and Francis 2014; US$ 76.95
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...
- Globe Pequot Press 2013; US$ 18.99
A blend of oral history and memoir with a good dose of quirky humor, the Tar Heel Traveler is a celebratory look at the people and places of North Carolina. Mason is the TV reporter?the Tar Heel Traveler?who journeys across North Carolina profiling colorful characters and out-of-the-way places. more...