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Most popular at the top
- Arcade Publishing 2011; US$ 24.95
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry?s Bar in Venice has remained one of the world?s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson... more...
- Taylor and Francis 2014; US$ 76.95
Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...
- New Strategist Press, LLC 2014; US$ 68.95
The eleventh edition of Whos Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics 2012 Consumer Expenditure Surveyyou cant get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...
- Globe Pequot Press 2014; US$ 23.99
Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing... more...
- HarperCollins 2009; US$ 11.99
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives , the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us? more! ?more recipes,... more...
- The Lilliput Press 2012; US$ 11.65
From 1901 to 1967 this Dublin restaurant – so famous in its day that letters simply addressed ‘Jammet?s, Europe? reached their destination within a week – was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers and characters, gourmets and oenophiles, who passed through its doors in search of... more...
- Euromonitor International Ltd 2011; US$ 475.00
Who Eats Out Where is a good starting point for identifying global eating out trends. With data for 52 countries you can see how eat-in, take-away and home delivery trends differ across the globe. With data for 6 years, you can identify how these trends have changed over time and their impact on the consumer foodservice industry. more...
- Apple Academic Press 2014; US$ 149.95
Introduction to Franchising Impact of Hospitality Franchising on the U.S. Economy Pros and Cons of Franchising Franchising Agreements and Legal Documentation Franchise Application and Franchise Package Franchisor/Franchisee/Franchise Selection Standard Franchisor Services Financial Aspects of Franchising Franchisor-Franchisee Relationship... more...
- Globe Pequot Press 2013; US$ 18.99
Scott Mason has been a television reporter for twenty-five years and for WRAL?s Tar Heel Traveler since 2007. His more than 100 journalism awards include fourteen regional Emmys and three National Edward R. Murrow awards. He has twice been named North Carolina Television Reporter of the Year, in 2004 and 2005. more...