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Restaurants; Design and construction

  • Pastrami on Ryeby Ted Merwin

    NYU Press 2015; US$ 26.95

    Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled?and in some ways surpassed?the synagogue as the primary gathering place for the Jewish community. In popular culture it... more...

  • From Canton Restaurant to Panda Expressby Haiming Liu

    Rutgers University Press 2015; US$ 27.95

    Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Elaine'sby Amy Phillips Penn; Liz Smith

    Skyhorse Publishing 2015; US$ 19.99

    A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...

  • Tar Heel Traveler Eatsby Scott Mason

    Globe Pequot Press 2014; US$ 23.99

    Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing... more...

  • Restaurant Franchisingby Mahmood A. Khan

    Apple Academic Press 2014; US$ 149.95

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today?s most dynamic... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2014; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Quick Service Restaurants, Franchising, and Multi-Unit Chain Managementby Francis A Kwansa; H.G. Parsa

    Taylor and Francis 2014; US$ 76.95

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...

  • Tar Heel Travelerby Scott Mason

    Globe Pequot Press 2013; US$ 18.99

    A blend of oral history and memoir with a good dose of quirky humor, the Tar Heel Traveler is a celebratory look at the people and places of North Carolina. Mason is the TV reporter?the Tar Heel Traveler?who journeys across North Carolina profiling colorful characters and out-of-the-way places.  more...

  • Eat. Work. Shopby Marcia Iwatate; Terence Conran

    Tuttle Publishing 2013; US$ 49.99

    Eat. Work. Shop. presents a striking collection of cutting-edge commercial sites in Japan. Vibrant color photography and compelling text make this the ultimate guide to modern Japanese life. Seven of the country's foremost architects showcase their ideas in 34 shops, restaurants, salons, bars and spas. The architecture and interior designs are... more...