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Restaurants; Design and construction

  • After Toastby Kate Gibbs

    Allen & Unwin 2012; US$ 27.26

    Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food. more...

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Potter/TenSpeed/Harmony 2011; US$ 40.00

    Foreword by David Chang  ix Introduction   1 Joe Beef of Montreal   6   Chapter 1: Building a Tiny Restaurant in the Middle of Nowhere 11 Foie Gras Parfait with Madeira Jelly  21 Marrowbones Cultivateur  23 Spaghetti Homard-Lobster  27 Oeufs en Pot  29 Scallops with Pulled Pork  30 Arctic Char for Two with Gulf of St. Lawrence Snow Crab ... more...

  • Asian Bar and Restaurant Designby Kim Inglis; Masano Kawana

    Tuttle Publishing 2012; US$ 44.95

    Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In... more...

  • Biscuitvilleby Phil Johnston

    Infinite Ideas 2009; US$ 12.95

    First we need to do some translation from American to English. A 'biscuit' as we know it is called a 'cookie' in the States. In the US, what they call a 'biscuit' is like a fluffy savoury roll that looks like our scone. American biscuits are often served at breakfast with sausage, ham or eggs tucked inside with gravy ladled... more...

  • Contemporary Japanese Restaurant Designby Motoko Jitsukawa; Cornucopia K .K.; Nacass & Partners

    Tuttle Publishing 2012; US$ 28.99

    This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary... more...

  • Dishing It Outby Robert Appelbaum

    Reaktion Books 2011; US$ 35.00

      From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out , Robert Appelbaum travels around America and Europe and through the annals of... more...

  • Eat. Work. Shopby Marcia Iwatate; Terence Conran

    Tuttle Publishing 2013; US$ 50.00

    Eat. Work. Shop. presents a striking collection of cutting-edge commercial sites in Japan. Vibrant color photography and compelling text make this the ultimate guide to modern Japanese life. Seven of the country's foremost architects showcase their ideas in 34 shops, restaurants, salons, bars and spas. The architecture and interior designs are... more...

  • Elaine'sby Amy Phillips Penn; Liz Smith

    Skyhorse Publishing 2015; US$ 19.99

    A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...

  • Galatoiresby Marda Burton

    Garrett County Press 2011; US$ 9.99

    Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloire's... more...

  • Harry's Barby Arrigo Cipriani

    Arcade Publishing 2011; US$ 24.95

    A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry?s Bar in Venice has remained one of the world?s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson... more...