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  • Kommunikationsarbeit in der Hotellerie - Public Relations in Krisenzeitenby Alexandra Schiel

    Diplomica Verlag 2007; US$ 56.02

    Hauptbeschreibung Bis heute gilt Krisenmanagement und vor allem der kommunikative Bereich in der Hotellerie als Stiefkind der PR. Es existieren nur wenige Bücher und Literatur. Geeignete Maßnahmenpläne für ein richtiges Agieren in Krisensituationen fehlen. Viele Unternehmen haben ihren Standort in Krisendestinationen, unterschätzen jedoch die notwendige... more...

  • Resource Guide for Food Writersby Gary Allen

    Taylor and Francis 2013; US$ 38.95

    A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge... more...

  • WJEC GCSE Hospitality & Cateringby Judy Gardiner

    Hodder Education 2011; US$ 12.78

    This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice. more...

  • The Hungry Cowboyby Karla A Erickson

    University Press of Mississippi 2009; US$ 50.00

    At a Tex-Mex restaurant in a Minneapolis suburb, customers send Christmas and Hanukkah cards to the restaurant, bring in home-baked treats for the staff, and attend the annual employee party. One customer even posts in the entryway a sign commemorating the life of his dog. Diners and servers alike use the Hungry Cowboy as a place to gather, celebrate,... more...

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