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Most popular at the top
- Taylor and Francis 2014; US$ 138.00
First published in 1996. Routledge is an imprint of Taylor & Francis, an informa company. more...
- Taylor and Francis 2014; US$ 171.00
First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company. more...
- Thunder Bay Press 2014; US$ 4.99
Born into slavery in Talbot County, Maryland, Frederick Douglass became a champion of the abolitionist movement after escaping to the North in 1838. Douglass later remarked upon his arrival in New York, “I have often been asked how I felt when I first found myself on free soil. And my readers may share the same curiosity.? Readers did indeed share... more...
- Konrad Theiss Verlag 2014; US$ 30.52
Ab dem 16. Jahrhundert wurden schwarze Sklaven aus Afrika von den europäischen Kolonialmächten in der Karibik eingesetzt. Von dort kam die Institution auch nach Nordamerika. Udo Sautter schildert die Entwicklung der Sklaverei auf dem Gebiet der heutigen Vereinigten Staaten vom Beginn der Kolonisierung im frühen 17. Jahrhundert bis zu ihrem Ende im... more...
- Oxford University Press 1998; US$ 22.50
The only Southern white women ever to become leading abolitionists, Sarah and Angelina Grimke encountered many obstacles and leapt many hurdles in pursuing their anti-slavery work. Their greatest accomplishment was overcoming the ubiquitous prejudices of society in regard to women. Indeed, they were the first women to take to the public platform and... more...
- Oxford University Press 2005; US$ 19.99
A tour-de-force examination of the history of the domestic slave trade in America. This book represents a detailed accounting of the movement of slaves from market within the United States, as well as an examination of the lives of those operating and participating in the business world of those markets. more...
- DK Publishing 2009; US$ 24.99
The story of slavery - from its roots to the present day Slavery has plagued the history of humankind for thousands of years, from the conquered peoples of Ancient times to the millions of Africans stolen from their homelands and forced into work that helped build America and the modern world. But what was it like to be a slave, endure such terrible... more...
- ABC-CLIO 2009; US$ 60.00
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known... more...