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- Hesperus Press Ltd. 2013; US$ 7.28
A powerful and riveting condemnation of American slavery, 12 Years a Slave is the harrowing true story of Solomon Northup who was kidnapped and sold into slavery, enduring unimaginable degradation and abuse until his rescue twelve years later. Steve McQueen?s powerful film adaptation starring Chiwetel Ejiofor, Brad Pitt, Michael Fassbender and... more...
- Konrad Theiss Verlag 2014; US$ 17.86
Ab dem 16. Jahrhundert wurden schwarze Sklaven aus Afrika von den europäischen Kolonialmächten in der Karibik eingesetzt. Von dort kam die Institution auch nach Nordamerika. Udo Sautter schildert die Entwicklung der Sklaverei auf dem Gebiet der heutigen Vereinigten Staaten vom Beginn der Kolonisierung im frühen 17. Jahrhundert bis zu ihrem Ende im... more...
- Oxford University Press 1998; US$ 22.50
The only Southern white women ever to become leading abolitionists, Sarah and Angelina Grimke encountered many obstacles and leapt many hurdles in pursuing their anti-slavery work. Their greatest accomplishment was overcoming the ubiquitous prejudices of society in regard to women. Indeed, they were the first women to take to the public platform and... more...
- Oxford University Press 2005; US$ 18.99
A tour-de-force examination of the history of the domestic slave trade in America. This book represents a detailed accounting of the movement of slaves from market within the United States, as well as an examination of the lives of those operating and participating in the business world of those markets. more...
- DK Publishing 2009; US$ 24.99
The story of slavery - from its roots to the present day Slavery has plagued the history of humankind for thousands of years, from the conquered peoples of Ancient times to the millions of Africans stolen from their homelands and forced into work that helped build America and the modern world. But what was it like to be a slave, endure such... more...
- ABC-CLIO 2009; US$ 60.00
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known... more...
- Infobase Publishing 2010; US$ 35.00
In October 1859,a group of 22 men led by abolitionist John Brown sought to ignite a slave revolt. They believed that a violent rebellion was the only way to change the system and bring down slavery's hold onthe South. They came at harvest time, believing that this was when the overworked slaves would be most eager to revolt. Brown's mentook... more...