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- Springer 2012; US$ 129.00
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation... more...
- McGraw-Hill Education 2012; US$ 36.00
Clinical cases provide complete, concise coverage of the biochemical and genetic diseases tested on the USMLE Step 1 and in basic science courses. A strong focus on the clinical aspects of biochemical and genetic disease Emphasizes boardrelevant coverage Easily compare and contrast diseases Each disease-specific card includes a clinical... more...
- Cambridge University Press 2004; US$ 85.00
The second part of an all-inclusive two volume reference on biological markers in petroleum geochemistry, environmental science and archaeology. more...
- Elsevier Science 2012; US$ 72.95
Biological Approaches and Evolutionary Trends in Plants more...
- Springer 2013; US$ 9.99
Trotz Makrofotografie und digitaler Bildbearbeitung bleibt das Zeichnen von Hand in den Biowissenschaften und der Medizin unerlässlich. Messergebnisse müssen zusammengefasst werden, morphologische Befunden benötigen eine exemplarische Darstellung, mikroskopische Details lassen sich oft nur zeichnerisch wiedergeben. Außerdem lernt... more...
- Springer 2013; US$ 119.00
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and... more...
- Springer 2013; US$ 239.00
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is â??Food Process Engineering in a Changing World.â? The conference explored the ways food engineering contributes to the solutions... more...
- Elsevier Science 2012; US$ 170.00
In recent years, a number of academic and commercial software packages and databases have been developed for the analysis and screening of biological data; however, the usability of these data is compromised by so-called novel genes to which no biological function is assigned. Annotating new genes outlines an approach to the analysis of evolutionary-conserved,... more...
- Springer 2013; US$ 189.00
Environmental sustainability and development is of critical importance. Technological advances in the production of new energy sources are making their way into our lives in more and more depth every day. However, there is an urgent need to address the technological challenges and advancement of the various chemical and bio-processes to maintain the... more...
- Oxford University Press 2010; US$ 58.99
Chemistry pervades our life, giving shape and character to the world around us. It moulds our climate, fuels our transport, gives food its taste and smell. Most of all, chemistry powers life itself.Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples... more...