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Most popular at the top

  • Molecular Evolutionby

    Springer US 2012; US$ 99.00

    Sidney W. Fox and Molecular Evolution.- History and Scope.- The Origin of Life Problem--A Brief Critique.- Origins.- Evolution of Levels of Evolution.- Space Exploration and the Origin of Life.- On Recognising Life.- Thermodynamic and Philosophical Considerations.- A Non-Equilibrium Thermodynamical Analysis of the Origin of Life.- Thermodynamics of... more...

  • Histones and Nucleohistonesby

    Springer US 2012; US$ 99.00

    1 The Preparation and Characterization of Histones.- 1.1 Introduction.- 1.1.1 Historical.- 1.2 Definition of Histones.- 1.3 Occurrence of Histones.- 1.3.1 Multicellular organisms.- 1.3.2 Unicellular organisms.- 1.4 Preparation of Whole Histone.- 1.4.1 Isolation of deoxyribonucleoprotein (DNP).- 1.4.2 Preparation of whole histone from DNP.- (a) Acid... more...

  • Biomembranesby

    Springer US 2012; US$ 99.00

    1: The Bacterial Membrane.- I. Introduction.- II. Membranes and Surface Organization of the Bacterial Cell.- A. Surface Structures of Gram-Negative Bacteria.- B. Surface Structures of Gram-Positive Bacteria.- III. Intracellular Membrane Systems in Bacteria.- A. Mesosome Vesicles and Membranes.- B. Photosynthetic Membranes.- C. Membrane Vesicles, ?Stacked?... more...

  • Biomembranesby Lionel A. Manson

    Springer US 2012; US$ 99.00

    Membranes and the Coordination of Cellular Activities.- Relations of Membrane Functions and Ultrastructure.- Biochemistry of Bacterial Membranes: The Complex Lipids.- Biochemical and Genetic Studies on Sugar Transport in Bacteria.- The Use of Thermosensitive Mutants of E. coli in the Analysis of Cell Division.- Cytochemical Staining Reactions for Enzymes... more...

  • The Molecular Structure of Amino Acidsby Galina V. Gurskaya

    Springer US 2012; US$ 99.00

    Properties and Classification of Amino Acids.- I. Crystal Structures of Aliphatic Amino Acids.- 1. Monoaminomonocarboxylic Acids.- Glycine (Aminoacetic Acid).- Alanine (?-Aminopropionic Acid).- Valine (?-Aminoisovalerianic Acid).- Leucine (?-Aminoisocaproic Acid).- Isoleucine (?-Amino-?-Methylvalerianic Acid).- Norleucine (?-Aminocaproic Acid).- 2.... more...

  • Subcellular Biochemistryby

    Springer US 2012; US$ 99.00

    1 Structures, Properties, and Possible Biological Functions of Polyadenylic Acid.- 1. Introduction.- 2. Isolation and Detection of Poly(A).- 2.1. Methodology.- 2.2. Determination of the Size of Poly(A) Segments.- 3. Messenger RNA and the 3?-Terminal Poly(A) Sequence.- 3.1. Occurrence of Poly(A) in Living Organisms.- 3.2. Poly(A) Sequences in Prokaryotes.-... more...

  • Biochemistry and Physiology of Plant Hormonesby T.C. Moore

    Springer New York 2012; US$ 99.00

    1 Introduction.- Fundamental Terms and Concepts.- Patterns and Kinetics of Growth in Cells, Tissues, Organs, and Whole Plants.- Mathematical Analyses of the Time Course of Growth.- Discontinuities in Growth, Growth Periodicities, and Problems of Relative Growth Rate.- Mechanisms Controlling Cellular Differentiation.- to Plant Hormones.- References.-... more...

  • Immunochemistry of Proteinsby

    Springer US 2012; US$ 99.00

    1 Effector Sites on Antibodies.- I. Introduction.- II. General Structure and Organization of Immunoglobulins.- A. General Structure.- B. Domain Theory.- C. Fragmentation of Immunoglobulins.- D. Shape of Immunoglobulins.- III. Effector Functions Mediated by Antibodies.- A. Protein-Binding Properties of Immunoglobulins.- B. Cell-Binding Properties of... more...

  • Wissenschaftliches Zeichnen in der Biologie und verwandten Disziplinenby Klaus Honomichl; Helmut Risler; Rainer Rupprecht

    Springer 2013; US$ 9.99

    Trotz Makrofotografie und digitaler Bildbearbeitung bleibt das Zeichnen von Hand in den Biowissenschaften und der Medizin unerlässlich. Messergebnisse müssen zusammengefasst werden, morphologische Befunden benötigen eine exemplarische Darstellung, mikroskopische Details lassen sich oft nur zeichnerisch wiedergeben. Außerdem lernt... more...

  • Advances in Food Process Engineering Research and Applicationsby Stavros Yanniotis; Petros Taoukis; Nikolaos G. Stoforos; Vaios T. Karathanos

    Springer 2013; US$ 239.00

    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is ??Food Process Engineering in a Changing World.? The conference explored the ways food engineering contributes to the solutions... more...