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Biochemistry

Most popular at the top

  • Neuropeptide Receptorsby Ivone Gomes; Jonathan H. Wardman; Jr. Steven D. Stockton

    Biota Publishing 2013; US$ 75.00

    Neuropeptides mediate their effects by binding and activating receptors that are responsible for converting these extracellular stimuli into intracellular responses. Most neuropeptides interact with G protein-coupled receptors that transduce the signal by activating heterotrimeric G proteins leading to alterations in second messenger systems to amplify... more...

  • Bioinspired Catalysisby Wolfgang Weigand; Philippe Schollhammer

    Wiley 2014; US$ 212.00 US$ 183.73

    This book provides an overview of bioinspired metal-sulfur catalysis by covering structures, activities and model complexes of enzymes exhibiting metal sulphur moieties in their active center. more...

  • Biochemistry Laboratory Manual For Undergraduatesby Timea Gerczei Fernandez; Scott Pattison

    De Gruyter 2015; US$ 0.00

    Biochemistry Laboratory Manual for undergraduates is the first textbook on the market that uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. Inclusion of a research project does not entail a limitation: this manual includes all classic biochemistry techniques such as HPLC... more...

  • Bioanalytical Chemistryby Susan R. Mikkelsen; Eduardo Cort?n

    Wiley 2016; US$ 125.00 US$ 108.33

    A timely, accessible survey of the multidisciplinary field of bioanalytical chemistry Provides an all in one approach for both beginners and experts, from a broad range of backgrounds, covering introductions, theory, advanced concepts and diverse applications for each method Each chapter progresses from basic concepts to applications involving... more...

  • The Retinoidsby Pascal Dollé; Karen Niederreither

    Wiley 2015; US$ 174.95 US$ 151.62

    The Retinoids: Biology, Biochemistry, and Disease  provides an overview and synthesis of the retinoid molecules, from basic biology to mechanisms of diseases and therapy. Divided into five sections, the book covers retinoic acid signaling from biochemical, genetic, developmental, and clinical perspectives.  The text is divided into five sections,... more...

  • Die Eiweisskörper und die Theorie der Kolloidalen Erscheinungenby Jaques Loeb

    Springer Berlin Heidelberg 2013; US$ 40.58

    Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser... more...

  • Essential Biochemistryby Charlotte W. Pratt; Kathleen Cornely

    Wiley Textbooks 2013; US$ 82.50 US$ 71.50

    Essential Biochemistry takes a selective approach to coverage, comprised of biology, premed, and allied health and presents a broad, but not overwhelming base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore it relates the chemical concepts that scaffold the “biology” of biochemistry, providing practical... more...

  • Principles of Biochemistryby Donald Voet; Charlotte W. Pratt; Judith G. Voet

    Wiley Textbooks 2014; US$ 171.95 US$ 149.02

    Voet and Pratt's 4th edition of  Principles of Biochemistry, challenges readers to better understand the chemistry behind the biological structure and reactions occurring in living systems. The latest edition continues this tradition, and additionally incorporates coverage of recent research and an expanded focus on preparing and supporting... more...

  • Microwaves in Catalysisby Satoshi Horikoshi; Nick Serpone

    Wiley 2015; US$ 129.95 US$ 112.62

    A comprehensive overview covering the principles and preparation of catalysts, as well as reactor technology and applications in the field of organic synthesis, energy production, and environmental catalysis. Edited and authored by renowned and experienced scientists, this reference focuses on successful reaction procedures for applications in industry.... more...

  • The Science of Cookingby Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

    Wiley 2016; US$ 69.95 US$ 60.62

    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.  Chapters include: The Science of Food and Nutrition of Macromolecules; Science... more...