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Biochemistry

Most popular at the top

  • Tissue Cultureby Paul F. Jr. Kruse

    Elsevier Science 2012; US$ 72.95

    Tissue Culture: Methods and Applications presents an overview of the procedures for working with cells in culture and for using them in a wide variety of scientific disciplines. The book discusses primary tissue dissociation; the preparation of primary cultures; cell harvesting; and replicate culture methods. The text also describes protocols on single... more...

  • Newer Methods of Nutritional Biochemistry V1by Anthony Albanese

    Elsevier Science 2012; US$ 72.95

    Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism... more...

  • Comparative Biochemistry V1by Marcel Florkin

    Elsevier Science 2012; US$ 72.95

    Comparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection... more...

  • Molecular Biophysicsby M Volkenstein

    Elsevier Science 2012; US$ 72.95

    Molecular Biophysics presents the fundamental principles of biophysics and their application to the study of the physical properties of biological macromolecules. The merger of biology and physics involves the development of sophisticated instrumentation and the molecular approach to the study of life phenomena. This book is composed of nine chapters... more...

  • Newer Methods of Nutritional Biochemistry V3by Anthony Albanese

    Elsevier Science 2012; US$ 72.95

    Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing... more...

  • Chemical Zoology V4by Marcel Florkin

    Elsevier Science 2012; US$ 72.95

    Chemical Zoology, Volume IV: Annelida, Echiura, and Sipuncula presents chemical information on zoological significance of Annelida, Echiura, and Sipuncula. This book is organized into 13 chapters that tackle the biological and biochemical aspects of these phyla. The opening chapter describes the comparative anatomy, phylogeny, and classification... more...

  • Comparative Biochemistry V5by Marcel Florkin

    Elsevier Science 2012; US$ 72.95

    Comparative Biochemistry: A Comprehensive Treatise, Volume V: Constituents of Life?Part C focuses on the structure and distribution of amino acids, distribution and metabolism of inorganic nitrogen compounds, acid metabolism, and comparative biochemistry of halides. The selection first offers information on the structure and distribution of amino... more...

  • Methods of Enzymatic analysis V4by Hans-UIrich Bergmeyer

    Elsevier Science 2012; US$ 72.95

    Methods of Enzymatic Analysis, Volume 4 reviews developments in the use of enzymes as tools in analytical biochemistry, including advances in assay techniques. It discusses the principles and methods for the elucidation of structures of enzymes, such as peptides, proteins, amino acids, fatty acid metabolites, lipids, steroids, nucleic acids, purines,... more...

  • Metabolic Pathwaysby David Greenberg

    Elsevier Science 2012; US$ 72.95

    Metabolic Pathways, Third Edition: Volume IV: Nucleic Acids, Protein Synthesis, and Coenzymes focuses on the metabolic pathways of the major biological constituents of living organisms, namely, nucleic acids, proteins, and coenzymes. The biosynthesis and metabolism of purines and pyrimidines, nucleotides, riboflavin and related compounds, and vitamin... more...

  • Biochemistry of the amino acidsby Alton Meister

    Elsevier Science 2012; US$ 72.95

    Biochemistry of the Amino Acids, Second Edition, Volume II focuses on the trends in research on amino acids and biochemistry. Given considerations are incorporation of amino acids into proteins, amino acid sequences, and discovery of amino acids. The first part of the book deals with intermediary metabolism of amino acids. Particularly noted are alanine,... more...