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Biotechnology

Most popular at the top

  • Bioinformatics For Dummiesby Jean-Michel Claverie; Cedric Notredame

    Wiley 2011; US$ 25.59

    Were you always curious about biology but were afraid to sitthrough long hours of dense reading? Did you like the subject whenyou were in high school but had other plans after you graduated?Now you can explore the human genome and analyze DNA without everleaving your desktop! Bioinformatics For Dummies is packed with valuableinformation that introduces... more...

  • Manufacturing of Pharmaceutical Proteinsby Stefan Behme

    Wiley 2015; US$ 129.95

    Structured like a textbook, the second edition of this reference covers all aspects of biopharmaceutical manufacturing, including legal and regulatory issues, production facility design, and quality assurance, with a focus on supply chain management and regulations in emerging markets and cost control. The author has longstanding industrial expertise... more...

  • Biotechnology and Genetic Engineeringby Lisa Yount

    Infobase Publishing 2004; US$ 54.00

    The use of biotechnology and genetic engineering has implications on all aspects of life--from the foods people eat to the way diseases are treated. As scientists and researchers discover more about this emerging field, moral concerns become a heated topic for people who question just how far this technology should reach. Biotechnology and Genetic... more...

  • Biotechnology and Genetic Engineeringby Kathy Wilson Peacock

    Infobase Publishing 2010; US$ 54.00

    Explains why biotechnology is a relevant and volatile issues. Begins with a history of biotechnology and its effect on agriculture, medicine, and the environment. Equal space is devoted to discussing the efforts of human-rights advocates, animal-rights advocates, and environmentalists to create definitive governmental regulations for this budding industry. more...

  • More Hunting Waspsby J. Henri Fabre

    ReadHowYouWant 2006; US$ 4.99

    Brimming with scientific insight into the habitat, internal structure and other such attributes of wasps, this is an interesting book. Besides arguing that the wasps do not come into the chronology of the theory of evolution, he presents many interesting perspectives about these insects. This engrossing work is filled with information and knowledge. more...

  • Biotechnology in Biopolymersby Atul Tiwari; Ravi B. Srivastava

    iSmithers Rapra Publishing 2012; US$ 205.00

    This comprehensive book provides up-to-date information on developments in the field of biopolymers. Each chapter details methods and techniques of synthesis and characterisation, degradation of materials and industrial applications as well as current trends and future challenges. It will be useful for students and researchers working in biotech and... more...

  • Frontiers on Recent Developments in Plant Science Volume 1by Aakash Goyal; Priti Maheshwari

    Bentham Science Publishers 2012; US$ 39.00

    Current Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents. more...

  • His Brother's Keeperby Jonathan Weiner

    HarperCollins 2009; Not Available

    Stephen Heywood was twenty-nine years old when he learned that he was dying of ALS -- Lou Gehrig's disease. Almost overnight his older brother, Jamie, turned himself into a genetic engineer in a quixotic race to cure the incurable. His Brother's Keeper is a powerful account of their story, as they travel together to the edge of medicine. The book... more...

  • Cloneby Gina Kolata

    HarperCollins 2011; Not Available

    The birth of Dolly -- the world's first clone -- placed in our hands the secret of creation. Few discoveries have so altered our notion of what it means to be human, or presented such a Gordian knot of ethical, spiritual, and scientific questions. Noted science journalist Gina Kolata broke the news nationally in The New York Times and was the first... more...

  • The GMO Deceptionby Sheldon Krimsky; Jeremy Gruber; Ralph Nader

    Skyhorse Publishing 2014; US$ 24.95

    Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers... more...