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Biotechnology

Most popular at the top

  • Handbook of Biomedical Telemetryby Konstantina S. Nikita

    Wiley 2014; US$ 149.95

    A must-have compendium on biomedical telemetry for all biomedical professional engineers, researchers, and graduate students in the field Handbook of Biomedical Telemetry describes the main components of a typical biomedical telemetry system, as well as its technical challenges. Written by a diverse group of experts in the field, it is filled... more...

  • Ecological Biochemistryby Gerd-Joachim Krauss; Dietrich H. Nies

    Wiley 2014; US$ 77.50

    The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility... more...

  • Biotechnology and Genetic Engineeringby Lisa Yount

    Infobase Publishing 2004; US$ 54.00

    The use of biotechnology and genetic engineering has implications on all aspects of life--from the foods people eat to the way diseases are treated. As scientists and researchers discover more about this emerging field, moral concerns become a heated topic for people who question just how far this technology should reach. Biotechnology and Genetic... more...

  • Biotechnology and Genetic Engineeringby Kathy Wilson Peacock

    Infobase Publishing 2010; US$ 54.00

    Explains why biotechnology is a relevant and volatile issues. Begins with a history of biotechnology and its effect on agriculture, medicine, and the environment. Equal space is devoted to discussing the efforts of human-rights advocates, animal-rights advocates, and environmentalists to create definitive governmental regulations for this budding industry. more...

  • More Hunting Waspsby J. Henri Fabre

    ReadHowYouWant 2006; US$ 4.99

    Brimming with scientific insight into the habitat, internal structure and other such attributes of wasps, this is an interesting book. Besides arguing that the wasps do not come into the chronology of the theory of evolution, he presents many interesting perspectives about these insects. This engrossing work is filled with information and knowledge. more...

  • Frontiers on Recent Developments in Plant Science Volume 1by Aakash Goyal; Priti Maheshwari

    Bentham Science Publishers 2012; US$ 39.00

    Current Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents. more...

  • Cloneby Gina Kolata

    HarperCollins 2011; Not Available

    The birth of Dolly -- the world's first clone -- placed in our hands the secret of creation. Few discoveries have so altered our notion of what it means to be human, or presented such a Gordian knot of ethical, spiritual, and scientific questions. Noted science journalist Gina Kolata broke the news nationally in The New York Times and was the first... more...

  • NanoCellBiologyby Bhanu P. Jena; Douglas J. Taatjes

    Pan Stanford 2014; US$ 149.95

    This book provides a comprehensive understanding of the discovery of a new cellular structure the "porosome," which is the universal secretory machinery in cells; the protein assembly, biomineralization, and biomolecular interactions; the molecular evolution of protein structure; the use of magnetic nanoparticles for transformative application in... more...

  • Scaffolds for Tissue Engineeringby Claudio Migliaresi; Antonella Motta

    Pan Stanford 2014; US$ 249.95

    Scaffolds for tissue engineering are devices that exploit specific and complex physical and biological functions, in vitro or in vivo , and communicate through biochemical and physical signals with cells and, when implanted, with the body environment. Scaffolds are produced mainly with synthetic materials, and their fabrication technologies are... more...

  • The GMO Deceptionby Sheldon Krimsky; Jeremy Gruber; Ralph Nader

    Skyhorse Publishing 2014; US$ 24.95

    Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers... more...